Braun K 700 black Mixing, Blending, Slicing, shredding, grating, Chopping, Cake mixture, Sponge

Page 13
2. Mixing

2. Mixing

For mixing cake dough or sponges use the blade N.

The kneading hook V is not suitable for mixing cake doughs or sponges.

Max. 500 g flour plus other ingredients

Cake mixture

 

(2 methods)

Speed / Time

 

 

a) Cream butter with

 

sugar end eggs

6 / ca. 1 min

pour in milk and

6 / ca. 15 secs

carefully fold in

15 / ca. 10-15 x

flour with pulse

«P»

mode.

 

b) Pour all ingredients

 

except liquids into

 

the food processor

 

bowl.

15 / ca. 1 min

Add required liquids through the filling tube of the lid while the motor is running. Finally add ingredients like raisins manually.

Processing examples

The processing times are approximate and depend on the quality, the amount of food to be processed and the required degree of fineness.

Product

Max.

Preparation

Speed

Mode

Time/pulses

 

amount

 

 

 

 

 

 

 

 

 

 

Hard bread

4

quartered

15

I

45 secs

rolls

 

 

 

 

 

 

 

 

 

 

 

Ice cubes

28

whole

15

I

1 minute (snow)

 

 

 

 

 

 

Apples

700 g

quartered

8

I

15 secs

 

 

 

 

 

 

Chocolate

400 g

broken

15

I

coarse 15 secs

cool

 

 

 

 

fine 30 secs

 

 

 

 

 

 

Eggs

8

whole

6

P

8 x

 

 

 

 

 

 

Cheese (soft)

400 g

3-cm cubes

15

I

20 secs

 

 

 

 

 

Cheese (hard) 700 g

3-cm cubes

15

I

60-70 secs

 

 

 

 

 

 

Meat

700 g

in cubes

15

I

40 secs

 

 

 

 

 

 

Carrots

700 g

in pieces

15

I

10 secs

 

 

 

 

 

 

Onions

700 g

quartered

15

P

10 - 13 x

 

 

 

 

 

 

Sponge

Speed/Time

 

 

Cream eggs and

 

water (if required)

15 / ca. 2 mins

and sugar

15 / ca. 4 mins

fold in flour with

 

pulse mode

8 / 5 x «P»

add cocoa powder

8 / 3 x «P»

3. Blending

Use the blade N for blending soups, shakes, etc.

Maximum capacity 2 l

Speed 10

(otherwise the bowl may overflow)

For milk-shakes, pour coarsely chopped fruit into the food processor bowl.

Put on the lid 8 and lock in place.

With speed 15, blend fruit first, then add liquid at speed 10 and finish blending.

When blending milk, please not that it will froth. Use smaller Quantities.

5. Slicing, shredding, grating

Place the insert you want to use into the insert carrier O as shown in (D) and snap into position. In order to remove the insert, push up the insert end that protrudes at the bottom of the insert carrier.

D

Put the assembled slicer/shredder onto the drive shaft of the food pro­ cessor bowl (E).

Put on the lid 8 and lock in place. Set the speed and fill the food to be pro­ cessed into the filling tube while the motor is switched off. Refilling should be done with the motor switched off.

E

Never reach into the filling tube when the motor is running. Always use the pusher 9 (F).

N.B.: When processing juicy or soft food, you will obtain better results at a lower speed. Hard food should be processed at a higher speed. Do not overload the food processor bowl.

Fine slicing insert – a P

Speed 1 - 2

Processing examples: cucumbers, cabbage, raw potatoes, carrots, onions, radishes.

4. Chopping

Chopping in the food processor bowl with the blade N

Note: For processing larger quantities, use the food processor bowl 7 with blade N. For processing smaller quanti­ ties, we recommend to use the chopper bowl J with blade L.

F

1For mixing cake dough or sponges use the blade N.

2Cake mixtureProcessing examplesSponge3. BlendingUse the blade N for blending soups, shakes, etc.5. Slicing, shredding, gratingFine slicing insert – a P4. ChoppingManual backgroundManual backgroundManual background

14

Image 13
Contents Page Braun Infolines 15 16 17 18 19 20 21 22 23 9 8 11 11a 12 10 7 13a b c d e a b c d e a b c d eVorsicht DeutschTechnische Daten GerätebeschreibungAbnehmen der Arbeitsbehälter Aufsetzen der ArbeitsbehälterReinigung Arbeiten in der Universalschüssel5. Schneiden, Raspeln und Reiben 2. Rühren3. Mixen 4. Hacken6. Schlagen mit dem Quirl W Arbeiten im Zerkleinerer/Mixer JGrober Schneideinsatz – b Q Feiner Raspeleinsatz – c RSonderzubehör Vor dem Erstgebrauch Gerätebeschreibung SJZusammensetzen EntsaftenDouble safety feature SpecificationsEnglish DescriptionCleaning Using the food processorAttaching the working bowls bowl3. Blending 2. Mixing5. Slicing, shredding, grating 4. Chopping6.Whipping with the whipping attachment W Using the chopper bowl JCoarse slicing insert – b Q Fine shredding insert - c RMixing smaller dough quantities Special accessoriesPancake mixture Braun Citrus press PJ 600 Type 3200, Speed: 1 -Before the first use Description SJAssembling Extracting juicePrécisions FrançaisProtection contre la surcharge Mode intermittent « P »Démontage des bols de travail Mise en place des bols de travailNettoyage Utilisation du bol universel5. Émincer, râper, gratter 2. Mélanger3. Mixer 4. Hacher6. Fouetter W Utilisation du bol hachoir JDisque éminceur tranches fines - a P Vitesse Disque à râper – râpe fin – c R Vitesse 3 -Mélanger de petits quantités de pâte Accessoires spéciauxPâte à crèpes Braun Presse-agrumesPJ 600 TypeMontage Avant la première utilisationPour extraire le jus Pour râperImportante EspañolEspecificaciones DescripciónDesmontando los recipientes de trabajo Montando los recipientes de trabajoLimpieza Usando el recipiente procesador de alimentos3. Batir 2. Mezclar4. Picar 5. Cortar, cortar a tiras, rallar6.Montar con el accesorio montador W Usando el recipiente picador JAccesorio de corte grueso – b Q Velocidad 1 - Accesorio rallador – e TBraun Presse-agrumesPJ 600 Type 3200, Vitesse: Accesorios especialesBraun Accesorio extractor de zumos SJ 600 Type Antes de usarlo por primera vez Descripción SJMontaje Extrayendo zumosEspecificações PortuguêsDescrição Protecção contra sobrecargaRemover os recipientes Encaixar os recipientesLimpeza Utilizar o recipiente do processador de alimentos3. Misturar 2.Preparar massa de bolo ou massa fofa5. Fatiar, picar, ralar 4. Cortar6.Bater com o acessório batedor W Usar o recipiente da picadora JAcessório para picar – grosseira­ mente – d S Acessório para ralar – e TMisturando menores quantidades de massa Acessórios especiaisMistura para panquecas Natas batidasAntes da primeira utilização Descrição SJMontagem Fazer sumosCaratteristiche tecniche ItalianoDescrizione Dispositivo di sicurezzaRimozione del recipiente di lavoro Inserimento del recipiente di lavoroPulizia Utilizzo del recipiente universale3. Frullati 2. Impasti cremosi4. Utilizzo del tritatutto Impasti per torteUtilizzo del recipiente tritatutto J 6.Utilizzo dell’accessorio per montare WLama per affettare fine – a P Velocità 1 - Lama per sminuzzare fine – c R Velocità 3 -Miscelare piccole Quantitá di impasto Accessori specialeImpasto per pancake focacciaPrima di cominciare Descrizione SJAssemblaggio Estrazione del succoBelangrijk NederlandsTechnische gegevens Beveiliging tegen overbelastingSchoonmaken Verwijderen van kommen en de dekselsGebruik van de foodprocessorkom 1. Kneden3. Mixen/mengen 2. Mixen5.Snijden, raspen, schaven 4. Hakken6.Kloppen met de slagroom-/eiwitklopper W Gebruik van de hak-/mixkom JFijne snij inzetplaat – a P Snelheid 1 - Grove snij inzetplaat – b QMixen van kleine hoeveelheden deeg Speciale accessoiresPannenkoekenmix Kloppen van slagroomAdvies voor gebruik Beschrijving SJIn elkaar zetten WerkingVigtige sikkerhedsforanstaltninger DanskBeskrivelse Momentindstilling «P»Afmontering af skålene Montering af skåleRengøring Anvendelse af food processor skålen3. Blende 2. Mixning5. Snitning, rivning og raspning 4. Hakning6.Piskning med pisketilbehøret W Anvendelse af hakkeskålen JGrov snitteindsats – b Q Fin riveindsats – c RMixning af små mængder dej Specielt tilbehørPandekagedej Braun Saftcentrifuge tilbehør SJ 600 TypeFør brug første gang Beskrivelse SJMontering SaftpresningViktig NorskSpesifikasjoner Momenttrinn «P»Demontering av arbeidsbollene Montering av arbeitdsbollerRengjøring Bruk av foodprocessor-bolle4. Hakking 3. Blanding5. Snitting, riving, rasping Sukkerbrød6.Visping med vispetilbehøret W Bruk av hakkebollen JGrov snitteinnsats – b Q Fin riveinnsats – c RMiksing av små mengder deig Spesial-tilbehørPannekakerøre Braun Tilbehør: Saftpresse SJ 600 TypeSlik presser du juice Før første gangs brukRasping For raspingViktigt SvenskaSpecifikationer BeskrivningAtt ta av skålen/kannan Att sätta på skålen/kannanRengöring Att använda matberedarskålen3. Att blanda 2. Att mixa5. Att skära, stimla och riva 4. Att hacka6. Att vispa med vispen W Att använda mixerkannan JFin skärskiva – a P Grov skärskiva – b QAtt mixa små degar Extra tillbehörPannekakssmet Braun Tilbehör: Saftpress SJ 600 TypeFöre första användning Beskrivning SJPressa juice För rivningTärkeää SuomiTekniset tiedot Laitteen osatKulhojen irrottaminen Kulhojen asentaminenPuhdistus Peruskulhon 7 käyttö5. Viipaloiminen, raastaminen ja soseuttaminen 2. Sekoittaminen3. Soseuttaminen 4. Hienontaminen6. Vatkaaminen vispilällä W Teholeikkurin J käyttöHienoviipalointiterä – a P Karkeaviipalointiterä – b QPienempien taikinoiden sekoittaminen LisävarusteetPannukakkutaikina Braun Sitruspuserrin PJ 600 TypeEnnen ensimmäistä käyttökertaa Laitteen osat SJKokoaminen Mehun puristaminenUwagi PolskiDane techniczne Opis urzàdzeniaZdejmowanie pojemników roboczych Zak∏adanie pojemników roboczychCzyszczenie Praca z pojemnikiem uniwersalnym5. Krojenie, przecieranie, tarcie 2. Mieszanie3. Miksowanie 4. Siekanie6.Ubijanie za pomocà koƒcówki do ubijania d Praca z pojemnikiem do siekaniaTarcza do grubego krojenia – b u Pr´dkoÊç Tarcza do drobnego przecierania – c i Pr´dkoÊçMieszanie ma∏ych iloÊci ciasta Wyposa˝enie dodatkoweCiasto na naleÊniki Wyciskacz do cytrusów PJ 600 Typ 3200, Pr´dkoÊç:Przed pierwszym u˝yciem Opis urzàdzenia SJMonta˝ urzàdzenia Uzyskiwanie sokuÖnemli TürkçeÖzellikler TanımlamaÇalıµma kaselerinin sökülmesi Çalıµma kaselerinin tutturulmasıTemizlik Yiyecek iµleme kasesinin 7 kullanılması5. Dilimleme, doπrama, rendeleme 2. Karıµtırma3. Harmanlama 4. Doπrama6.Çırpma ataçmanı W ile çırpma Doπrama kasesini J kullanmaKalın dilimleme eklemesi – b Q Hız 1–2 ∑nçe doπrama eklemesi – c R Hız 3–6Küçük miktarlarda hamurun karıµtırılması Özel AksesuarlarPancake karıµımı Braun Narenciye presi PJ 600, Tip 3200, Hız∑lk kullan∂mdan önce Tan∂mlamalar SJMonte etmek Narenciye s∂k∂c∂s∂ËÌ·ÓÙÈÎfi ∂ÏÏËÓÈο¶ÂÚÈÁÚ·Ê‹ ÙÈÁÌÈ·›· ÏÂÈÙÔ˘ÚÁ›· «P»∞Ê·›ÚÂÛË ÙˆÓ ÌÔÏ ∆ÔÔı¤ÙËÛË ÙˆÓ ÌÔÏ·ı·ÚÈÛÌfi˜ 1. ∑‡ÌˆÌ·3. ∞ӷοÙÂÌ· 2. ∞Ó¿ÌÈÍË5. ∫fi„ÈÌÔ, ÙÚ›„ÈÌÔ 4. ∫fi„ÈÌÔ6. ∂Í¿ÚÙËÌ· ¯Ù˘ËÙ‹ÚÈ W ¶Ò˜ ¯ÚËÛÈÌÔÔÈÂ›Ù·È ÙÔ ÌÔÏ ÎÔ‹˜ J∂Í¿ÚÙËÌ· ÁÈ· ÏÂÙfi Îfi„ÈÌÔ Û ʤÙ˜ – a P ∂Í¿ÚÙËÌ· ÁÈ·∞Ó¿ÌÈÍË ÌÈÎÚfiÙÂÚÒÓ ÔÚÔÙ‹ÙˆÓ ˙‡Ì˘ ∂ȉÈο ÂÍ·ÚÙ‹Ì·Ù·ª›ÁÌ· ÁÈ· ÙËÁ·Ó›Ù˜ ÃÙ˘‹ÛÂÙ Îڤ̷¶ÚÈÓ ÙËÓ ÚˆÙË ¯ÚËÛË ¶ÂÚÈÁÚ·ÊËSJ˘Ó·ÚÌÔÏÔÁËÛË È· ¯˘ÌÔ˘˜Ç‡ÊÌÓ êÛÒÒÍËÈëÔˆËÙË͇ˆËfl éÔËÒ‡ÌËÂëÌflÚË ‡·Ó˜Ëı ÂÏÍÓÒÚÂÈ ìÒÚ‡Ìӂ͇ ‡·Ó˜Ëı ÂÏÍÓÒÚÂÈóËÒÚ͇ 1. á‡Ï¯˂‡ÌËÂ5. ç‡ÂÁ‡ÌË ÎÓÏÚËÍÓ‚ Ë ÒÚÛÊÍË, ÚÂ͇ 2. èÂÂϯ˂‡ÌËÂ4. ê۷͇ 3.äÛÔ‡ÊËÓ‚‡ÌË Òϯ˂‡ÌËÂàÒÔÓθÁÓ‚‡ÌË χÎÓÈ ÂÏÍÓÒÚË J 6.ÇÁ·Ë‚‡ÌËÂ Ò ÔÓÏÓ˘¸˛ ̇҇‰ÍË ‰Îfl ‚Á·Ë‚‡ÌËfl WÇÒÚ‡‚͇-ÚÂ͇– e T ëÍÓÓÒÚ¸ 8–15 ÇÁ·Ë‚‡ÌË fl˘Ì˚ı ·ÂÎÍÓ‚èÂÂϯ˂‡ÌË Ì·Óθ¯Ëı ÍÓ΢ÂÒÚ‚ ÚÂÒÚ‡ ëÔˆˇθÌ˚ ÔË̇‰ÎÂÊÌÓÒÚËëÏÂÒ¸ ‰Îfl Ó·‰¸Â‚ èÂ‰ ÔÂ‚˚Ï ËÒÔÓθÁÓ‚‡ÌËÂÏ éÔËÒ‡ÌË SJë·Ó͇ Ç˚ÊËχÌË ÒÓ͇LJÊÎË‚Ó ìÍ‡ªÌҸ͇ëÔˆË٥͇ˆ¥fl éÔËÒáÌflÚÚfl Ó·Ó˜Ëı πÏÌÓÒÚÂÈ ìÒÚ‡Ìӂ͇ Ó·Ó˜Ëı πÏÌÓÒÚÂÈóˢÂÌÌfl ÇËÍÓËÒÚ‡ÌÌfl ‚ÂÎËÍÓª πÏÌÓÒÚ¥ ‰Îfl ÔË„ÓÚÛ‚‡ÌÌfl ªÊ¥5. ç‡¥Á‡ÌÌfl ÒÍË·Ó˜ÓÍ ¥ ÒÚÛÊÍË, ÚÂÚfl 2. èÂÂÏ¥¯Û‚‡ÌÌfl3. äÛÔ‡ÊÛ‚‡ÌÌfl ·ÎẨËÌ„ 4. êÛ·‡ÌÌfl6.á·Ë‚‡ÌÌfl Á‡ ‰ÓÔÓÏÓ„Ó˛ ̇҇‰ÍË ‰Îfl Á·Ë‚‡ÌÌfl d ÇËÍÓËÒÚ‡ÌÌfl χÎÓª πÏÌÓÒÚ¥ç‡Ò‡‰Í‡ ‰Îfl ̇¥Á‡ÌÌfl ÚÓÌÍËı ÒÍË·Ó˜ÓÍ – ‡ z ç‡Ò‡‰Í‡ ‰Îfl ̇¥Á‡ÌÌfl ÚÓ‚ÒÚËı ÒÍË·Ó˜ÓÍ – b uèÂÂÏ¥¯Û‚‡ÌÌfl Ì‚ÂÎËÍËı ͥθÍÓÒÚÂÈ Ú¥ÒÚ‡ ëÔˆ¥‡Î¸Ì ÔË·‰‰flëÛÏ¥¯ ‰Îfl Ó·‰ÓÍ á‡„‡Î¸Ì¥ ÛÏÓ‚Ë Á·Â¥„‡ÌÌflèÂ‰ ÔÂ¯ËÏ éÔËÒ SJ‚ËÍÓËÒÚ‡ÌÌflÏ ëÍ·‰‡ÌÌfl•ÇË·¥ ¯‚ˉÍÓÒÚ¥ Page Page Page Page Page Page Page Page Deutsch GuaranteeEnglish FrançaisNederlands ItalianoDansk NorskêÛÒÒÍËÈ EÏÏËÓÈο∂ÁÁ‡ËÛË ëÎÛ˜‡Ë, ̇ ÍÓÚÓ˚ „‡‡ÌÚËfl Ì ‡ÒÔÓÒÚ‡ÌflÂÚÒflìÍ‡ªÌҸ͇