Braun K 700 Using the chopper bowl J, Whipping with the whipping attachment W, Whipping sponges

Coarse slicing insert – b Q

Speed 1 - 2

Processing examples: cucumbers, kohlrabi, raw potatoes, onions, bananas, tomatoes, mushrooms, celery.

Fine shredding insert – c R

Speed 3 - 6

Processing examples: cheese (soft to medium), cucumbers, carrots, raw pota­ toes, apples.

Coarse shredding insert – d S Speed 3 - 6

Processing examples: cheese (soft to medium), cucumbers, kohlrabi, beet- root, carrots, raw potatoes, apples, cabbage.

Grating insert – e T

Speed 8 - 15

Using the chopper bowl J

The blade L can be used for chopping, blending, puréeing and mixing smaller quantities. The chopper bowl is perfectly suited for preparing mousse, pastes or dips.

Maximum capacity: 750 ml liquid.

Caution:

The blade L is extremely sharp.

Important: The maximum processing time in the chopper bowl is 1 minute. Liquids can be processed longer.

Chocolate, hard spices and coffee beans may not be chopped.

Whith the motor switched off, insert the blade L in the chopper bowl J, then place all ingredients into the chopper bowl.

Liquids can be poured through the opening in the lid q when the motor is running.

Put the lid q with the seal ring ß11a onto the chopper bowl and close it as described­ earlier. After use, always remove the blade from the chopper bowl first and then empty the processed food. When blending milk, please note that it will froth. Use smaller quantities.

Processing examples: raw potatoes (e.g. for potatoe pancakes), horseradish, parmigiano cheese (hard).

French-fries system U

Place the French-fries system onto the drive shaft, put on the lid 8 and lock in place. For best results, place 3 - 4 pota­ toes (depending on size) in the filling tube of the lid 8 while the motor is switched off.

Set speed to 1 - 2 and switch on the appliance. Before filling in a new load, switch the motor off. Use the pusher 9 to apply slight pressure when pushing the potatoes into the filling tube.

6.Whipping with the whipping attachment W

	Speed/Time
Whipping sponges
Max. 280-300 g flour
plus ingredients
Cream eggs and
water (if required)	5	/ ca. 2 mins
add sugar	5	/ ca. 2 mins
fold in flour	1	/ ca. 30 secs
Whipping egg-whites
Min.: 2 egg-whites	4-5 / ca. 4 mins
Max.: 6 egg-whites	4-5 / ca. 6 mins
Whipping cream
Min.: 0.15-0.2 l	2/ca. 1-2 mins
Max.: 0.4 l	2/ca. 3.5-4 mins

Before whipping sterilized cream, keep the cream cool for several hours (at 4 °C approx.).

Processing examples

The processing times are approximate and depend on the quality and amount of food to be processed and the degree of fineness required.

Chopping

Product	Max.	Preparation	Speed	Switch	Time/pulses
	amount			position
Carrots	150 g	in pieces	6	P	7 x
Onions	100 g /	quartered	6	P	6-8 x
	1 ½ onion
Parsley	30 g /	withouth	15	l	5-10 seconds
	½ bunch	stems
Garlic	1 clove	whole	15	I	5 seconds
Meat (lean)	250 g	quartered	15	l	15 seconds

Blending

Product	Preparation	Speed	Switch	Time/pulses
			position
Mixed drinks	Chop fruit before			approx.
	processing. Add milk.	15	l	30 seconds
Baby food	Chopped	15	P	10 x
(e.g. fruit,			I	10 seconds
vegetable)
Mayonnaise	Blend 1 egg, seasoning,	15	l	30-45 seconds
	mustard and vinegar.
	Slowly pour in oil
	through lid opening.
Tartar	Blend 1 egg, seasoning,	15	I	30-45 seconds
	mustard and vinegar.
	Slowly pour in oil
	through lid opening.
	Add quartered egg
	and vinegar.	6	P	3-5 x
Avocado	Chop 1 clove garlic,	15	I	5 seconds
	add 2 ripe avocados
	(quartered, w/o stone),
	1 tbsp. lemon juice,
	1 tbsp. olive oil,
	150 ml yogurt,
	½ tsp. sugar,
	salt, pepper.	15	l	ca. 45 seconds

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