Recommended Utensils
MICROWAVE UTENSIL GUIDE
Use | Do Not Use | |
OVENPROOF GLASS (treated | METAL UTENSILS: | |
for high intensity heat): | Metal shields the food from microwave energy and produces uneven | |
Utility dishes, loaf dishes, pie | cooking. Also avoid metal skewers, thermometers or foil trays. Metal utensils | |
can cause arcing, which can damage your microwave oven. | ||
plates, cake plates, liquid | ||
METAL DECORATION: | ||
measuring cups, casseroles | ||
and bowls without metallic | ||
trim. | metal trim interferes with normal cooking and may damage the oven. | |
CHINA: | ALUMINUM FOIL: | |
Bowls, cups, serving plates | Avoid large sheets of aluminum foil because they hinder cooking and may | |
cause harmful arcing. Use small pieces of foil to shield poultry legs and | ||
and platters without metallic | ||
wings. Keep ALL aluminum foil at least 1 inch from the side walls and door | ||
trim. | ||
of the oven. | ||
PLASTIC: | ||
WOOD: | ||
Plastic wrap (as a cover) | ||
Wooden bowls and boards will dry out and may split or crack when you use | ||
the plastic wrap loosely over | them in the microwave oven. Baskets react in the same way. | |
the dish and press it to the | TIGHTLY COVERED UTENSILS: | |
sides. | ||
Be sure to leave openings for steam to escape from covered utensils. Pierce | ||
Vent plastic wrap by turning | ||
plastic pouches of vegetables or other food items before cooking. Tightly | ||
back one edge slightly to | ||
closed pouches could explode. | ||
allow excess steam to escape. | ||
BROWN PAPER: | ||
The dish should be deep | ||
enough so that the plastic | Avoid using brown paper bags. | |
wrap will not touch the food. | They absorb too much heat and could burn. | |
As the food heats it may melt | FLAWED OR CHIPPED UTENSILS: | |
the plastic wrap wherever | ||
Any utensil that is cracked, flawed, or chipped may break in the oven. | ||
the wrap touches the food. | ||
METAL TWIST TIES: | ||
Use plastic dishes, cups, | ||
semirigid freezer containers | Remove metal twist ties from plastic or paper bags. | |
and plastic bags only for short | They become hot and could cause a fire. | |
cooking time. Use these with |
| |
care because the plastic may |
| |
soften from the heat of the |
| |
food. |
| |
PAPER: |
| |
Paper towels, waxed paper, |
| |
paper napkins, and paper |
| |
plates with no metallic trim |
| |
or design. Look for the |
| |
manufacturer’s label for use in |
| |
the microwave oven. |
| |
|
|
21