Maytag MMV1153AA important safety instructions Poultry Cooking Table, Cooking Time Directions

Page 18

Cooking

POULTRY

Cooking Poultry: General Directions

•Prepare the poultry for cooking.

-Defrost completely.

-Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel.

-Cover the baking dish with waxed paper to reduce spattering.

-Use a browning agent or cook with a sauce to give a browned appearance.

•Watch the poultry as it cooks.

-Drain and discard juices as they accumulate.

-Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of foil.

•Poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185°F.

•Let the poultry stand after cooking covered with foil for 10 minutes.

The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry.

POULTRY COOKING TABLE

POULTRY

POWER LEVEL

COOKING TIME

DIRECTIONS

Chicken pieces

HI

4½-5½ minutes

Before cooking, wash pieces and shake the water off. Place

(2½-3 lbs.)

 

per lb.

pieces in a single layer in a microwavable baking dish with

 

 

 

thicker pieces to the outside. Brush with butter or browning

 

 

 

agent and seasonings if desired. Cover with waxed paper. Cook

 

 

 

until no longer pink and juices run clear. Let stand covered

 

 

 

5 minutes.

 

 

 

 

Chicken whole

HI

12-13 minutes

Before cooking, wash and shake off water. Place breast side

(3-3½ lbs.)

 

per lb.

down on a microwavable roasting rack. Brush with butter, or

 

 

 

browning agent and seasoning if desired. Cover with waxed

 

 

 

paper. Cook 1⁄3 of estimated time. Turn breast side up, brush

 

 

 

with butter, or browning agent. Replace waxed paper. Cook 1⁄3 of

 

 

 

estimated time again. Shield if necessary. Cook remaining 1⁄3 of

 

 

 

estimated time or until no longer pink and juices run clear. Let

 

 

 

stand covered with foil 10 minutes. (The temperature may rise

 

 

 

about 10°F). The temperature in the thigh should be 180°F-185°F

 

 

 

when the poultry is done.

 

 

 

 

Cornish Hens

HI

6-7 minutes

Before cooking, wash and shake the water off. Tie wings to

whole

 

per lb.

body of hen and the legs to tail. Place hens breast side down on

 

 

 

microwavable rack. Cover with waxed paper. Turn breast side

(1-1½ lbs. each)

 

 

up halfway through cooking. Shield bone ends of drumsticks

 

 

 

with foil. Remove and discard drippings. Brush with butter or

 

 

 

browning agent and seasonings if desired. Cook until no longer

 

 

 

pink and juices run clear. Remove hens from microwave when

 

 

 

they reach desired temperature. Let stand covered with foil

 

 

 

5 minutes. (Temperature may rise about 10°F). Temperature in

 

 

 

breast should be 170°F before serving.

 

 

 

 

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Contents Microwave Oven Important Safety Instructions What You Need to Know About Safety InstructionsGrounding Instructions Important Safety Instructions Features Oven SpecificationsFeatures Operation Custom Program Time DefrostADD 30 SEC Cooking AT High Power Levels Cooking AT Lower Power LevelsCooking with More than ONE Cook Cycle Cooking Guide for Power Levels Frozen Entree PopcornBeverage Baked PotatoAuto Cook Cooking Guide for Auto CookVegetable Auto Reheat Cooking Guide for Auto ReheatAuto Defrost Defrosting Tips Auto Defrost TableFish and Shellfish CookingGetting the Best Cooking Results Fish and Shellfish Cooking TableAPPETIZERS/SAUCES/SOUPS MeatLamb Meat Cooking TableBeef PorkPoultry PoultryPoultry Cooking Table Cooking Time DirectionsRice Cooking Table Pasta and RicePasta Cooking Table PastaCleaning the Grease Filter MaintenanceCare and Cleaning Charcoal Filter ReplacementCOOKTOP/NIGHT Light Replacement Oven Light ReplacementRecommended Utensils Microwave Utensil GuideTroubleshooting Before Calling for ServiceQuestions and Answers Memo Warranty Full One YearCaractéristiques UtilisationGuide de dépannage Instructions de sécurité importantes Conserver CES Instructions Instructions de liaison à la terreInstructions de sécurité importantes Caractéristiques Spécifications du fourCaractéristiques CaractéristiquesUtilisation Clock HorlogeADD 30 SEC Addition 30 Secondes Custom Program Programme PersonnaliséTime Defrost Décongélation Minutée Fermer la porte et remettre en marcheProgramme DE Cuisson À Plusieurs Phases Cuisson AUX Niveaux DE Puissance ÉlevésCuisson AUX Niveaux DE Puissance Inférieurs Guide DE Cuisson Tous Niveaux DE Puissance Niveau DE Puiss Puissance DU Four UtilisationFrozen Entree Mets Surgelé Popcorn Maïs À ÉclaterBeverage Boisson Baked Potato Pomme DE Terre AU FourAuto Cook Cuisson Automatique Guide DE Cuisson Cuisson AutomatiqueSOUPE/SAUCE Auto Reheat Réchauffage AutomatiqueCode Catégorie Quantité Directives Petit PAIN/MUFFINPorte et tourner, séparer ou redisposer Auto Defrost Décongélation AutomatiqueEntrer le poids Appuyer sur la touche Enter/Start Et affiche End FinCuisson Pour Obtenir LES Meilleurs Résultats DE CuissonPoissons ET CRUSTACÉS/ Mollusques AMUSE-GUEULE SAUCES/SOUPES ViandesTableau DE Cuisson DES Viandes Volaille Tableau DE Cuisson DE VolailleVolaille Niveau DE Durée DE Directives Puissance Cuisson Pâtes ET RIZ Tableau DE Cuisson DES PâtesTableau DE Cuisson DU RIZ Remplacement DU Filtre À Charbon Entretien et nettoyageInstructions Remplacement DE L’AMPOULE DE LA Lampe DU Plan DE Travail Remplacement DE L’AMPOULE DE LA Lampe DU FourUstensiles recommandés Guide DES Ustensiles Pour Four À MICRO-ONDESAvant DE Contacter UN Service DE Dépannage Guide de dépannagePar intermittence Questions ET RéponsesQuestion Réponse Ne pas faire éclater de maïs dans des ustensiles en verreMémo Ne sont pas couverts par ces garanties GarantieGarantie complète d’une année Si l’intervention d’un dépanneur est nécessaireHorno de microondas Con campana de Ventilación integrada Instrucciones importantes sobre seguridad Información sobre las instrucciones de seguridadConserve Estas Instrucciones Instrucciones para la puesta a tierraEnchufe con puesta a tierra. El enchufe Pueden explotar y no Deben ser Calentados en este horno No cubra ni bloquee el filtro u otros orificios del hornoCaracterísticas Especificaciones del hornoCaracterísticas Características‘LIGHT HI/LO/OFF’ Conozca SU Horno DE Microondas‘VENT HI/LO/OFF’ Bloqueo Para NiñosTiempo de descongelación ‘CUSTOM PROGRAM’ Programa personalizado‘TIME DEFROST’ ‘ADD 30 SEC.’ Agregar 30 segundosPara Cocinar Usando Varios Ciclos DE Cocción Cocción CON Niveles DE Potencia AltosCocción CON Niveles DE Potencia Inferiores Nivel DE Potencia DE USO FuncionamientoGuía DE Cocción Para LOS Distintos Niveles DE Potencia Microondas‘FROZEN ENTREE’ ‘AUTO COOK’ Cocción automática Código Categoría Cantidad InstruccionesFresca ‘AUTO REHEAT’ Recalentamiento automático ComidaPAN Indique el peso Oprima la tecla ‘Enter/Start’ ‘AUTO DEFROST’ Descongelación automáticaTabla DE Descongelación Automática Categoría AlimentoCocinando en el Microondas Cómo Obtener LOS Mejores ResultadosPescado Y Mariscos Carne APERITIVOS/SALSAS/SOPASTabla DE Cocción DE LA Carne Parrilla de asar resistente al microondasCarne DE AVE Tabla DE Cocción DE Carne DE AVEFideos Y Arroz Tabla DE Cocción DE FideosCuidado Y Limpieza Limpieza DEL Filtro DE GrasaReemplazo DEL Filtro DE Carbón Reemplazo DE LA LUZ DE LA CUBIERTA/LUZ Nocturna Reemplazo DE LA LUZ DEL HornoUtensilios recomendados Guía DE Utensilios Para EL Horno DE MicroondasAntes DE Solicitar Servicio Preguntas Y Respuestas Notas Notas Notas Garantía
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