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| Custom Panel Dimensions | |||||||||
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| 42" | |||||||
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| Custom Door Panel Dimensions |
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| ZISW42D (white dispenser) | ||||||||||||||||||||||
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| Using Trim Kit ZKT42 |
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| ZISB42D (black dispenser) | |||||||||||||||||||||
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| 3/4" thick panel with custom handle |
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| • ZKT42 and ZKHT1 installed together provides for the | ||||||||||||||||||||||||||
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| and/or ZWCD1 custom collar trim |
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| installation of 3/4" custom door and grille panels, using | |||||||||
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| a custom handle of your choice. Cut panels to size, rout | |||||||||
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| Freezer Panel |
| Freezer Panel |
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| the handle side of the panels as shown below and install | |||||||||||||||||||||||||||
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| (see detail B). |
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| Standard |
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| Custom |
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| Fresh Food | • For ZKHTSS1 tubular stainless steel handle kit, cut panels | |||||||||||||||||||||||||||||
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| Dispenser |
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| Dispenser |
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| Panel | to size and rout the handle side of the panels as shown in | |||||||||||||||||||||||||||||||
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| detail B. |
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| • For standard dispenser trim: Cut panels to size, rout the | |||||||||
16 11/16" |
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| 17 11/16" |
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| handle side of the panels as shown in detail B, rout the | |||||||||||||||||
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| bottom of the upper freezer panel and the top of the lower | |||||||||
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| freezer panel to allow placement of support brackets (see | |||||||||
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| 67 15/16" |
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| detail A) and install. |
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| • For custom dispenser trim ZWCD1 kit must be used: Cut | |||||||||||||||
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| 2 9/16" |
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| panels to size, refer to detail C for dispenser cutout | ||||||||||
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| routing instructions. When a raised panel design is used, | |||||||||||
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| a custom middle rail is required. A | |||||||||
37" |
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| must be used because the custom collar trim must be | |||||||||||
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| located within the raised portion of the panel. This area | ||||||||||||
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| must be 3/4" thick. See detail D for raised panel design | |||||||||
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| requirements. |
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| • When using the standard | |||||||||
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| length of the custom handle, top to bottom cannot exceed | |||||||||
15 5/16" |
| 15 5/16" |
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| 25 5/16" |
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| maximum of | |||||||||
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| no length restrictions on handles for models using a | |||||||||
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| Important: Maximum weight for fresh food panels is | |||||||||||||||||||||||
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| custom collar dispenser trim (ZWCD1). | |||||||||||||||||||||||
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| 50 pounds and 30 pounds for freezer door panels. | |||||||||||||||||||||||
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| Custom Grille Panel | ||||||||||||||||||
| Detail A |
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| 41 1/2" |
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| Upper |
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| Detail B |
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| Freezer |
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| Rout panels to specification below on |
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| Panel |
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| the handle side of each panel |
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| Over 1/4" Thick (3/4" max) Panel |
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| 1 13/16" |
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| 1 13/16" |
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| Grille Panel height can vary to fill installation | ||||||||
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| 1" |
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| height. |
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| 3/32" |
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| Installation Height |
| Dimension A |
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| 1/4" |
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| 83" |
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| 1" |
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| Freezer Door Face |
| Fresh Food Door Face |
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| 84" |
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Panel |
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Face |
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Detail C Custom |
| Important: Maintain | ||
Dispenser Cutout |
| top of doors and bottom of grille panel. | ||
Lower |
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Freezer |
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| Detail D |
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Panel |
| Raised Panel Design | ||
9 7/16" |
| *3" Stiles | ||
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| Left Side | Right Side | |
| 7/8" | A | Hole is Cut | |
12 5/16" | Wide |
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Rout |
| After Door | ||
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| Fabrication | |
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| A |
| 14 1/2" |
The Cutout is 9 7/16" wide |
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| Wide | |
by 12 5/16" high. 3/4" panels |
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| Middle | |
must be routed on all four |
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| Rail | |
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sides of the cutout. Rout |
| Handle |
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the back side of the panel |
| Side |
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1/4" deep. 7/8" wide |
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(shaded area). |
| *Custom Stiles and | Section AA | |
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| Middle Rail Required |
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CUSTOM PANEL DIMENSIONS
13