Vulcan-Hart VC6GD ML-126613, VC4GD Roast & Hold Operation When Equipped, Proper Utensils

Page 14

ROAST & HOLD OPERATION — (When Equipped)

Roast & Hold cooks the product in two stages. During first-stage cooking, the oven temperature is regulated by the temperature setpoint and the R & H Timer setting. After the time counts down to 00:00, second-stage cooking begins. During second-stage cooking, the heat is off as the temperature in the oven declines to the hold temperature. The doors should remain closed during second-stage cooking.

When the hold temperature is reached, the oven temperature will be maintained at the hold temperature until the oven is turned off.

ROAST AND HOLD DIAGRAM - Time vs. Temperature

400ºF

OVEN TEMPERATURE

TIMER DISPLAY COUNTS DOWN.

204°C

 

300ºF

COOKING FROM

 

STORED HEAT

149°C

 

200ºF

 

93°C

LOAD PRODUCT

INTO OVEN

100ºF

 

SHORT BEEP.

TIMER DISPLAYS "HOLD." ROAST THERMOSTAT OFF. HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED.

HEATERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY FLASHES "HOLD."

38°C

TEMP.

PREHEAT

FIRST-STAGE COOKING

SECOND-STAGE HOLDING

 

 

 

 

 

 

COOKING

TIME

 

 

(DO NOT OPEN

 

 

DOORS)

 

 

 

 

 

 

 

 

 

PL-56291

 

 

 

 

PROPER UTENSILS

The use of proper utensils can enhance oven operation. Medium and light weight pans allow the product to warm faster. Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation.

OPERATING HINTS

When using the convection oven for the first time with a particular food, check the degree of doneness periodically before the suggested time has elapsed. This will ensure the desired doneness is achieved.

Record your temperature and time settings for various products. The convection oven can provide consistent and repeatable results.

The convection oven is faster than conventional deck-type ovens; temperature settings are lower and cook times are shorter. Since recipes and foods are subject to many variations and tastes, the guidelines regarding times and temperatures in this manual are SUGGESTIONS ONLY. Experiment with your food products to determine the cooking temperatures and times that give you the best results.

– 14 –

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Installation Important for Your Safety For Your SafetyGeneral Features and OptionsVC Series GAS Convection Ovens Unpacking InstallationInstallation Codes and Standards LocationOvens Mounted on Casters Installing Basic OvenCanada Assembling Stacked Ovens Assembling the Legs to the OvenAssembling the Stand to the Oven GAS Connection GAS Data Testing the GAS Supply SystemLeveling Natural Gases PropaneElectrical Connections Burner AIR AdjustmentVent System Models Hz/PH Maximum Protective Device Electrical DataMinimum Circuit Ampacity Lights Switch Master SwitchFan Speed Switch OperationTimer Function SwitchLighting Model VC4GD and VC6GD Ovens Using Model VC4GD and VC6GD OvensBefore First USE Shutdown InstructionsExtended Shutdown CookingEnd of Day Conserving ENERGY- ALL ModelsOperating Hints Roast & Hold Operation When EquippedProper Utensils Times once programmed Programmable Controls Models VC4GC and VC6GCRack Buttons select individual Menu/Rack Number Cook Manually Setting the Temperature and Cook Time To Program Menu Item and Rack Number Cook TimesTo End a Cooking Cycle Always Set the Temperature Before Setting the TimeTo Display the Actual Oven Temperature Door and TimingSetting the Oven for Roast & Hold Rack ArrangementsSpecial Procedures for Baking High Limit SwitchSuggested Cooking Guidelines Recommended Temperatures and Times for RoastingCooking Hints Standing Rib Roast Oven ReadyLoaf or Tube Pans CakesAngel or Sponge Cakes CupcakesFrozen TV Dinners Food Service PansFrozen French Fries Frozen EntreesSnorkel CleaningAllow the oven to cool before cleaning DailyMaintenance TroubleshootingDépannage EntretienNettoyage Inoxydable Acier EN Surfaces LES Préserver Pour GuideQuotidien Nettoyage Fondant fromage au Sandwiches Divers AlimentsCasseroles Fruits aux Tourtes BiscuitsRôtissage DE Température Suggéré Cuisson DE Guide’UTILISATION Conseils Sécurité DE Thermostat Cuisson LA Pour Spéciales ProcéduresGrilles DES Arrangement Équipé si chaud-au-Garde et Rôtissage Hold & Roast ModeCHAUD-AU-GARDE ET Rôtissage Mode EN Four DU Réglage Four du réelle température la de Affichage Minuterie et PorteCuisson de cycle d’un Fin Grille de numéro chaque pour cuissonCuisson DE Temps DU ET Température LA DE Manuel Réglage VC6GC ET VC4GC Modèles Programmables Commandes Appropriés Ustensiles Journée la de fin la À Modèles LES Tous L’ÉNERGIE DE ConservationProlongé Arrêt CuissonPréchauffage VC6GD et VC4GD Fours DES Utilisation Utilisation Première UNE AvantClignote Allumage Arrêt OFF ou marche on à four du l’éclairage Commande’éclairage Interrupteur Four du refroidissement le d’accélérer vue en entrouvertesBasse LO et élevée HI vitesse la choisir de Permet FonctionnementVentilateur du Vitesse de InterrupteurÉlectriques Caractéristiques Électrique Raccordement ’AIR Brûleurs DES RéglageNivelage GAZ DE Canalisation LA DE EssaisGAZ DE Données GAZ DU Branchement Avant Superposition DE D’ÉVACUATION ConduitFours DE Superposition Support UN SUR Four DU AssemblageCanada Au Roulettes sur four du InstallationBase DE Four DU Installation Déballage Généralités CaractéristiquesImpor Tant AvertissementSécurité DE Mesure Importantes Sécurité DE Mesures’EMPLOI Mode ET D’INSTALLATION Mode

VC4GD ML-126611, VC4GC ML-136494, VC4GD ML-126611, VC4GC ML-136494, VC6GD ML-126613, VC6GC ML-136495, VC44GD ML-126611, VC44GC ML-136494, VC66GD ML-126613, VC66GC ML-136495, VC6GD ML-126613, VC4GD specifications

Vulcan-Hart has long been a trusted name in commercial kitchen equipment, known for their innovative, high-performance products designed to meet the demanding needs of food service operations. Among their extensive range, models like the VC6GC ML-136495, VC4GD, VC6GD ML-126613, VC4GD ML-126611, VC4GC ML-136494, VC6GD ML-126613, VC6GC ML-136495, VC44GD ML-126611, VC44GC ML-136494, VC66GD ML-126613, VC66GC ML-136495, and VC4GC ML-136494 are standout choices for those looking for reliability and efficiency.

The VC6GC ML-136495, for instance, is designed for versatility, boasting multiple cooking options that allow users to prepare a variety of dishes simultaneously. Its heavy-duty construction ensures it can withstand the rigors of daily commercial use, while its intuitive controls make operation straightforward. The VC4GD models, including the ML-126611 and ML-126613, are known for their superior energy efficiency. They feature advanced heating technologies that optimize performance while reducing energy consumption, resulting in cost savings for operators.

The VC6GD ML-126613 and VC6GC ML-136495 models emphasize precise temperature control and consistent cooking results. They incorporate advanced thermostatic controls that ensure optimal cooking performance, crucial for high-volume environments where timing and quality are everything.

With models like the VC44GD ML-126611 and VC44GC ML-136494, Vulcan-Hart provides options tailored for different kitchen sizes and requirements. The VC66GD ML-126613 and VC66GC ML-136495 are particularly noteworthy for their large capacity, making them ideal for institutions and catering services where large batches of food must be prepared quickly.

A hallmark of Vulcan-Hart products, these models integrate cutting-edge technologies such as convection cooking and programmable features that enhance operational efficiency. They are also equipped with durable stainless steel exteriors, making them easy to clean and ensuring longevity in demanding kitchen environments.

Their performance is matched by a commitment to safety, with features like automatic shut-off systems and intuitive, user-friendly interfaces that help minimize accidents in fast-paced kitchens. In summary, Vulcan-Hart's lineup, including the VC6GC ML-136495 and its counterparts, exemplifies the perfect blend of efficiency, innovation, and reliability, catering to the diverse needs of modern commercial kitchens. With these models, operators can confidently enhance their cooking capabilities while maintaining the highest standards of quality and safety.
Top Page Image Contents