Setting the Oven for Roast & Hold

1.Press the ROAST & HOLD button to select roast & hold.

2.Set the first stage temperature and the cook time as described in MANUALLY SETTING THE TEMPERATURE AND COOK TIME. Press START/STOP to begin cooking.

3.The roast temperature is preset by the computer control at 150°F (66°C).

4.The low fan speed is present during Roast & Hold. Use Roast & Hold to select low fan speed.

ROAST & HOLD OPERATION — (When Equipped)

Roast & Hold roasts the product in two stages. During first-stage cooking, the oven temperature is regulated by the temperature setpoint and the time setting. After the time counts down to 00:00, second-stage cooking begins. During second-stage cooking, the heat is off as the temperature in the oven declines to the hold temperature. The doors should remain closed during second-stage cooking.

When the Hold temperature is reached, the display flashes HOLD (on ovens equipped with Programmable Controls only). Temperature in the oven will be maintained at the hold temperature until the oven is turned off.

RACK ARRANGEMENTS

All models are supplied with five racks and have a maximum operating capacity of six racks per oven. The 11-position rack supports provide for maximum flexibility and proper rack spacing.

The following arrangements are recommended. The position numbers are in numerical sequence starting at the bottom (Fig. 4).

Arrangement #1 — Five racks in positions #2, #4, #6, #8 and #10 for cookies or reconstitution of frozen lunches at maximum capacity. Also recommended position for general baking in sheet pans with products not over 21/2 inches (64 mm) high.

Arrangement #2 — Four racks in positions #1, #4, #7 and #10 for general baking in sheet pans, muffin pans, pie or cake tins and pudding pans 31/2 inches (89 mm) high with products not over 4 inches (102 mm) high. This arrangement can also be used for casseroles or meat dishes in #200 series food service pans 12 x 20 x 21/2" (305 x 508 x 64 mm).

RACK POSITION

Fig. 4

#11

#10

PL-52806

Arrangement #3 — Three racks in positions #1, #5 and #9 for baking breads or cakes in loaf or tube pans and high meringue pies. This arrangement can also be used for casseroles, meat dishes or roasting in pans up to 51/2 inches (140 mm) deep with products up to 6 inches (152 mm) high.

Arrangement #4 — Two racks in positions #1 and #6 for roasting turkeys and other roasts up to 7 inches (178 mm) high.

With the rack in position #1, there is limited space for a water pan (see cooking chart in this manual).

When mixed loads or partial loading is regular practice, some users have developed other rack arrangements to suit their particular needs.

– 18 –

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