Vulcan-Hart VC4GD, VC6GC ML-136495, VC6GD ML-126613, VC4GC ML-136494 operation manual Installation

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INSTALLATION &

OPERATION MANUAL

VC SERIES

GAS CONVECTION OVENS

MODELS

VC4GD ML-126611

VC4GC ML-136494

VC6GD ML-126613

VC6GC ML-136495

STACKED MODELS

VC44GD ML-126611

VC44GC ML-136494

VC66GD ML-126613

VC66GC ML-136495

MODEL VC4GD

For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com

VULCAN-HART

P.O. BOX 696

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

LOUISVILLE, KY 40201-0696

 

 

WWW.VULCANHART.COM

FORM 31123 Rev. G (10-06)

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Contents Installation For Your Safety Important for Your SafetyVC Series GAS Convection Ovens Features and OptionsGeneral Installation Codes and Standards InstallationUnpacking LocationCanada Installing Basic OvenOvens Mounted on Casters Assembling the Stand to the Oven Assembling the Legs to the OvenAssembling Stacked Ovens Leveling Testing the GAS Supply SystemGAS Connection GAS Data Natural Gases PropaneVent System Burner AIR AdjustmentElectrical Connections Minimum Circuit Ampacity Electrical DataModels Hz/PH Maximum Protective Device Fan Speed Switch Master SwitchLights Switch OperationFunction Switch TimerBefore First USE Using Model VC4GD and VC6GD OvensLighting Model VC4GD and VC6GD Ovens Shutdown InstructionsEnd of Day CookingExtended Shutdown Conserving ENERGY- ALL ModelsProper Utensils Roast & Hold Operation When EquippedOperating Hints Rack Buttons select individual Menu/Rack Number Cook Programmable Controls Models VC4GC and VC6GCTimes once programmed To Program Menu Item and Rack Number Cook Times Manually Setting the Temperature and Cook TimeTo Display the Actual Oven Temperature Always Set the Temperature Before Setting the TimeTo End a Cooking Cycle Door and TimingRack Arrangements Setting the Oven for Roast & HoldHigh Limit Switch Special Procedures for BakingCooking Hints Recommended Temperatures and Times for RoastingSuggested Cooking Guidelines Standing Rib Roast Oven ReadyAngel or Sponge Cakes CakesLoaf or Tube Pans CupcakesFrozen French Fries Food Service PansFrozen TV Dinners Frozen EntreesAllow the oven to cool before cleaning CleaningSnorkel DailyTroubleshooting MaintenanceEntretien DépannageQuotidien Nettoyage Inoxydable Acier EN Surfaces LES Préserver Pour GuideNettoyage Casseroles Divers AlimentsFondant fromage au Sandwiches Biscuits Fruits aux Tourtes’UTILISATION Conseils Suggéré Cuisson DE GuideRôtissage DE Température Cuisson LA Pour Spéciales Procédures Sécurité DE ThermostatCHAUD-AU-GARDE ET Rôtissage Mode EN Four DU Réglage Équipé si chaud-au-Garde et Rôtissage Hold & Roast ModeGrilles DES Arrangement Cuisson de cycle d’un Fin Minuterie et PorteFour du réelle température la de Affichage Grille de numéro chaque pour cuissonCuisson DE Temps DU ET Température LA DE Manuel Réglage VC6GC ET VC4GC Modèles Programmables Commandes Appropriés Ustensiles Prolongé Arrêt Modèles LES Tous L’ÉNERGIE DE ConservationJournée la de fin la À CuissonUtilisation Première UNE Avant Préchauffage VC6GD et VC4GD Fours DES Utilisation’éclairage Interrupteur Arrêt OFF ou marche on à four du l’éclairage CommandeClignote Allumage Four du refroidissement le d’accélérer vue en entrouvertesVentilateur du FonctionnementBasse LO et élevée HI vitesse la choisir de Permet Vitesse de InterrupteurÉlectriques Caractéristiques ’AIR Brûleurs DES Réglage Électrique RaccordementGAZ DE Données GAZ DU Branchement GAZ DE Canalisation LA DE EssaisNivelage Fours DE Superposition Superposition DE D’ÉVACUATION ConduitAvant Support UN SUR Four DU AssemblageBase DE Four DU Installation Roulettes sur four du InstallationCanada Au Déballage Caractéristiques GénéralitésSécurité DE Mesure AvertissementImpor Tant Importantes Sécurité DE Mesures’EMPLOI Mode ET D’INSTALLATION Mode

VC4GD ML-126611, VC4GC ML-136494, VC4GD ML-126611, VC4GC ML-136494, VC6GD ML-126613, VC6GC ML-136495, VC44GD ML-126611, VC44GC ML-136494, VC66GD ML-126613, VC66GC ML-136495, VC6GD ML-126613, VC4GD specifications

Vulcan-Hart has long been a trusted name in commercial kitchen equipment, known for their innovative, high-performance products designed to meet the demanding needs of food service operations. Among their extensive range, models like the VC6GC ML-136495, VC4GD, VC6GD ML-126613, VC4GD ML-126611, VC4GC ML-136494, VC6GD ML-126613, VC6GC ML-136495, VC44GD ML-126611, VC44GC ML-136494, VC66GD ML-126613, VC66GC ML-136495, and VC4GC ML-136494 are standout choices for those looking for reliability and efficiency.

The VC6GC ML-136495, for instance, is designed for versatility, boasting multiple cooking options that allow users to prepare a variety of dishes simultaneously. Its heavy-duty construction ensures it can withstand the rigors of daily commercial use, while its intuitive controls make operation straightforward. The VC4GD models, including the ML-126611 and ML-126613, are known for their superior energy efficiency. They feature advanced heating technologies that optimize performance while reducing energy consumption, resulting in cost savings for operators.

The VC6GD ML-126613 and VC6GC ML-136495 models emphasize precise temperature control and consistent cooking results. They incorporate advanced thermostatic controls that ensure optimal cooking performance, crucial for high-volume environments where timing and quality are everything.

With models like the VC44GD ML-126611 and VC44GC ML-136494, Vulcan-Hart provides options tailored for different kitchen sizes and requirements. The VC66GD ML-126613 and VC66GC ML-136495 are particularly noteworthy for their large capacity, making them ideal for institutions and catering services where large batches of food must be prepared quickly.

A hallmark of Vulcan-Hart products, these models integrate cutting-edge technologies such as convection cooking and programmable features that enhance operational efficiency. They are also equipped with durable stainless steel exteriors, making them easy to clean and ensuring longevity in demanding kitchen environments.

Their performance is matched by a commitment to safety, with features like automatic shut-off systems and intuitive, user-friendly interfaces that help minimize accidents in fast-paced kitchens. In summary, Vulcan-Hart's lineup, including the VC6GC ML-136495 and its counterparts, exemplifies the perfect blend of efficiency, innovation, and reliability, catering to the diverse needs of modern commercial kitchens. With these models, operators can confidently enhance their cooking capabilities while maintaining the highest standards of quality and safety.