Vulcan-Hart VC6GC ML-136495 Assembling the Legs to the Oven, Assembling the Stand to the Oven

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Assembling the Legs to the Oven

The legs must be installed on the bottom of the oven. Gently position the oven on its side, taking care not to scratch or damage it.

Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (six per leg). Carefully raise the oven to its normal position.

ASSEMBLING THE STAND TO THE OVEN

Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (six per leg). Carefully raise the oven to its normal position.

Attach the undershelf to the legs with eight bolts and lockwashers (two per leg).

Install the rack guides into the undershelf at desired locations (for pan or flat rack), then attach the rack supports to the top end of the rack guides. Attach rack supports to the leg assembly by removing one middle bolt and reattaching back through the end holes in the rack support (Fig. 2).

ASSEMBLING STACKED OVENS

Unpack the ovens and stack kit. Position the oven to be used as the bottom oven on its back for access to the oven bottom, taking care not to scratch or damage it. The gas pipe protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4" [51 x 102 mm], etc.). Attach the four leg assemblies with the 24 bolts and lockwashers (six per leg).

Place the lower oven (with legs) on the floor and remove two 7/16 inch (11 mm) diameter knockouts on each side of the top cover. Remove vent guard and discard it.

Move the oven with legs to the installed position and place upper oven on top of lower oven using the locating studs.

Install the stacking flue (Fig. 3) with the four screws provided.

Connect the piping between the top oven and bottom oven. For all gas supply connections, pipe joint compound must be resistant to the action of propane gases.

BACK

FRONT

RACK SUPPORT

RACK GUIDE

PL-56178

Fig. 2

STACKING FLUE

PL-53564

Fig. 3

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Contents Installation Important for Your Safety For Your SafetyFeatures and Options VC Series GAS Convection OvensGeneral Unpacking InstallationInstallation Codes and Standards LocationInstalling Basic Oven CanadaOvens Mounted on Casters Assembling the Legs to the Oven Assembling the Stand to the OvenAssembling Stacked Ovens GAS Connection GAS Data Testing the GAS Supply SystemLeveling Natural Gases PropaneBurner AIR Adjustment Vent SystemElectrical Connections Electrical Data Minimum Circuit AmpacityModels Hz/PH Maximum Protective Device Lights Switch Master SwitchFan Speed Switch OperationTimer Function SwitchLighting Model VC4GD and VC6GD Ovens Using Model VC4GD and VC6GD OvensBefore First USE Shutdown InstructionsExtended Shutdown CookingEnd of Day Conserving ENERGY- ALL ModelsRoast & Hold Operation When Equipped Proper UtensilsOperating Hints Programmable Controls Models VC4GC and VC6GC Rack Buttons select individual Menu/Rack Number CookTimes once programmed Manually Setting the Temperature and Cook Time To Program Menu Item and Rack Number Cook TimesTo End a Cooking Cycle Always Set the Temperature Before Setting the TimeTo Display the Actual Oven Temperature Door and TimingSetting the Oven for Roast & Hold Rack ArrangementsSpecial Procedures for Baking High Limit SwitchSuggested Cooking Guidelines Recommended Temperatures and Times for RoastingCooking Hints Standing Rib Roast Oven ReadyLoaf or Tube Pans CakesAngel or Sponge Cakes CupcakesFrozen TV Dinners Food Service PansFrozen French Fries Frozen EntreesSnorkel CleaningAllow the oven to cool before cleaning DailyMaintenance TroubleshootingDépannage EntretienInoxydable Acier EN Surfaces LES Préserver Pour Guide Quotidien NettoyageNettoyage Divers Aliments CasserolesFondant fromage au Sandwiches Fruits aux Tourtes BiscuitsSuggéré Cuisson DE Guide ’UTILISATION ConseilsRôtissage DE Température Sécurité DE Thermostat Cuisson LA Pour Spéciales ProcéduresÉquipé si chaud-au-Garde et Rôtissage Hold & Roast Mode CHAUD-AU-GARDE ET Rôtissage Mode EN Four DU RéglageGrilles DES Arrangement Four du réelle température la de Affichage Minuterie et PorteCuisson de cycle d’un Fin Grille de numéro chaque pour cuissonCuisson DE Temps DU ET Température LA DE Manuel Réglage VC6GC ET VC4GC Modèles Programmables Commandes Appropriés Ustensiles Journée la de fin la À Modèles LES Tous L’ÉNERGIE DE ConservationProlongé Arrêt CuissonPréchauffage VC6GD et VC4GD Fours DES Utilisation Utilisation Première UNE AvantClignote Allumage Arrêt OFF ou marche on à four du l’éclairage Commande’éclairage Interrupteur Four du refroidissement le d’accélérer vue en entrouvertesBasse LO et élevée HI vitesse la choisir de Permet FonctionnementVentilateur du Vitesse de InterrupteurÉlectriques Caractéristiques Électrique Raccordement ’AIR Brûleurs DES RéglageGAZ DE Canalisation LA DE Essais GAZ DE Données GAZ DU BranchementNivelage Avant Superposition DE D’ÉVACUATION ConduitFours DE Superposition Support UN SUR Four DU AssemblageRoulettes sur four du Installation Base DE Four DU InstallationCanada Au Déballage Généralités CaractéristiquesImpor Tant AvertissementSécurité DE Mesure Importantes Sécurité DE Mesures’EMPLOI Mode ET D’INSTALLATION Mode

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