Vulcan-Hart VC6GC ML-136495, VC4GD, VC6GD ML-126613, VC4GC ML-136494 Maintenance, Troubleshooting

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MAINTENANCE

WARNING: THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE OVEN.

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

LUBRICATION

The fan motor comes with sealed bearings and requires no lubrication.

VENT

Periodically check the flue, when the oven is cool, to be sure it is free of obstructions.

REPLACING LAMPS

1.Allow oven to cool.

2.Remove all racks by pulling forward, lifting up and out.

3.Unscrew glass dome from light body.

4.Replace the bulb.

5.Reassemble glass dome and racks.

TROUBLESHOOTING

Problem

Possible Cause

Suggested Corrective Action

 

 

 

 

 

 

 

 

 

Uneven browning

1. Oven is too hot.

1. Reduce temperature setting (refer to Cooking Guidelines).

or overcooked

2. Too many racks used.

2. Use fewer racks to allow better circulation.

edges.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Product pulling to

1. Oven is not level.

1. Level oven racks - side to side and front to back. The rack

edge of pan or

 

 

should be level side to side and level to 1/8"

(3 mm) low at the

 

spilling.

 

 

 

back.

 

 

front from front to

 

2. Sheet pans are warped.

2. Keep pans used for baking batter separate from general

 

 

 

purpose pans. If any pan shows a tendency to warp, remove it

 

 

 

from the baking group.

 

 

 

 

 

 

 

 

 

Excessive

1. Failure to maintain water

1. Place pan of water in bottom of oven measuring 12 x 20 x 1"

shrinkage.

in oven.

 

 

5 x

5 m

 

 

 

 

 

(30.5 x5081 x 2.5 cm).

 

 

 

 

2. Roasting temperature

2. Reduce temperature.

 

 

 

 

 

 

 

 

 

 

too high.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ignition light

No gas supply.

 

• Turn oven off for 5 minues before attempting to relight.

remains lit for more

 

 

• Check gas supply valves to be sure they are open.

than 20 seconds

 

 

 

 

 

 

 

 

 

after 3 trials.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning this model, contact the Vulcan-Hart Service Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of Authorized Service and Parts depots).

When calling for service, the following information must be available: model number, serial number, manufacture date (MD) and voltage.

FORM 31123 Rev. G (10-06)

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PRINTED IN U.S.A.

 

 

Image 24
Contents Installation Important for Your Safety For Your SafetyFeatures and Options VC Series GAS Convection OvensGeneral Installation Installation Codes and StandardsUnpacking LocationInstalling Basic Oven CanadaOvens Mounted on Casters Assembling the Legs to the Oven Assembling the Stand to the OvenAssembling Stacked Ovens Testing the GAS Supply System LevelingGAS Connection GAS Data Natural Gases PropaneBurner AIR Adjustment Vent SystemElectrical Connections Electrical Data Minimum Circuit AmpacityModels Hz/PH Maximum Protective Device Master Switch Fan Speed SwitchLights Switch OperationTimer Function SwitchUsing Model VC4GD and VC6GD Ovens Before First USELighting Model VC4GD and VC6GD Ovens Shutdown InstructionsCooking End of DayExtended Shutdown Conserving ENERGY- ALL ModelsRoast & Hold Operation When Equipped Proper UtensilsOperating Hints Programmable Controls Models VC4GC and VC6GC Rack Buttons select individual Menu/Rack Number CookTimes once programmed Manually Setting the Temperature and Cook Time To Program Menu Item and Rack Number Cook TimesAlways Set the Temperature Before Setting the Time To Display the Actual Oven TemperatureTo End a Cooking Cycle Door and TimingSetting the Oven for Roast & Hold Rack ArrangementsSpecial Procedures for Baking High Limit SwitchRecommended Temperatures and Times for Roasting Cooking HintsSuggested Cooking Guidelines Standing Rib Roast Oven Ready Cakes Angel or Sponge Cakes Loaf or Tube Pans CupcakesFood Service Pans Frozen French FriesFrozen TV Dinners Frozen EntreesCleaning Allow the oven to cool before cleaningSnorkel DailyMaintenance TroubleshootingDépannage EntretienInoxydable Acier EN Surfaces LES Préserver Pour Guide Quotidien NettoyageNettoyage Divers Aliments CasserolesFondant fromage au Sandwiches Fruits aux Tourtes BiscuitsSuggéré Cuisson DE Guide ’UTILISATION ConseilsRôtissage DE Température Sécurité DE Thermostat Cuisson LA Pour Spéciales ProcéduresÉquipé si chaud-au-Garde et Rôtissage Hold & Roast Mode CHAUD-AU-GARDE ET Rôtissage Mode EN Four DU RéglageGrilles DES Arrangement Minuterie et Porte Cuisson de cycle d’un FinFour du réelle température la de Affichage Grille de numéro chaque pour cuissonCuisson DE Temps DU ET Température LA DE Manuel Réglage VC6GC ET VC4GC Modèles Programmables Commandes Appropriés Ustensiles Modèles LES Tous L’ÉNERGIE DE Conservation Prolongé ArrêtJournée la de fin la À CuissonPréchauffage VC6GD et VC4GD Fours DES Utilisation Utilisation Première UNE AvantArrêt OFF ou marche on à four du l’éclairage Commande ’éclairage InterrupteurClignote Allumage Four du refroidissement le d’accélérer vue en entrouvertesFonctionnement Ventilateur duBasse LO et élevée HI vitesse la choisir de Permet Vitesse de InterrupteurÉlectriques Caractéristiques Électrique Raccordement ’AIR Brûleurs DES RéglageGAZ DE Canalisation LA DE Essais GAZ DE Données GAZ DU BranchementNivelage Superposition DE D’ÉVACUATION Conduit Fours DE SuperpositionAvant Support UN SUR Four DU AssemblageRoulettes sur four du Installation Base DE Four DU InstallationCanada Au Déballage Généralités CaractéristiquesAvertissement Sécurité DE MesureImpor Tant Importantes Sécurité DE Mesures’EMPLOI Mode ET D’INSTALLATION Mode