Vulcan-Hart VC4GC ML-136494 Programmable Controls Models VC4GC and VC6GC, Times once programmed

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PROGRAMMABLE CONTROLS (Models VC4GC AND VC6GC)

R & H

MODE

OVEN

READY

OVEN

HEATING

PRIMARY

SECONDARY

SET

ROAST

&

HOLD

START

STOP

1/2 3/4 5/6

Always displays [HR:Min] when setting the time.

Displays [HR:Min] if the countdown time is more than 1 hour. Displays [Min:Sec] if the countdown time is less than 1 hour. Displays temperature in °F.

Indicates the oven is in the Roast & Hold Mode.

Indicates the oven is preheated and ready for cooking.

Indicates the oven is preheating or burners have cycled on to maintain temperature setting.

Primary indicates menu items 1, 3 or 5.

Secondary indicates menu items 2, 4 or 6.

Up arrow increases and Down arrow decreases a displayed time or temperature value (if arrow keys are lit).

TEMPERATURE: Use with SET to set the oven temperature.

SET: Use with time or temperature.

TIME: Use with SET to manually set the cooking time.

Selects Roast & Hold mode; also selects low fan speed.

Press once to start; press a second time to stop.

Select Menu Cook Times. Press once for primary (1, 3 or 5). Press a second time for secondary (2, 4 or 6). See next page.

1 2 3 4 5

Rack Buttons select individual Menu/Rack Number Cook

 

Times — once programmed.

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Contents Installation For Your Safety Important for Your SafetyFeatures and Options VC Series GAS Convection OvensGeneral Location InstallationInstallation Codes and Standards UnpackingInstalling Basic Oven CanadaOvens Mounted on Casters Assembling the Legs to the Oven Assembling the Stand to the OvenAssembling Stacked Ovens Natural Gases Propane Testing the GAS Supply SystemLeveling GAS Connection GAS DataBurner AIR Adjustment Vent SystemElectrical Connections Electrical Data Minimum Circuit AmpacityModels Hz/PH Maximum Protective Device Operation Master SwitchFan Speed Switch Lights SwitchFunction Switch TimerShutdown Instructions Using Model VC4GD and VC6GD OvensBefore First USE Lighting Model VC4GD and VC6GD OvensConserving ENERGY- ALL Models CookingEnd of Day Extended ShutdownRoast & Hold Operation When Equipped Proper UtensilsOperating Hints Programmable Controls Models VC4GC and VC6GC Rack Buttons select individual Menu/Rack Number CookTimes once programmed To Program Menu Item and Rack Number Cook Times Manually Setting the Temperature and Cook TimeDoor and Timing Always Set the Temperature Before Setting the TimeTo Display the Actual Oven Temperature To End a Cooking CycleRack Arrangements Setting the Oven for Roast & HoldHigh Limit Switch Special Procedures for BakingStanding Rib Roast Oven Ready Recommended Temperatures and Times for RoastingCooking Hints Suggested Cooking GuidelinesCupcakes CakesAngel or Sponge Cakes Loaf or Tube PansFrozen Entrees Food Service PansFrozen French Fries Frozen TV DinnersDaily CleaningAllow the oven to cool before cleaning SnorkelTroubleshooting MaintenanceEntretien DépannageInoxydable Acier EN Surfaces LES Préserver Pour Guide Quotidien NettoyageNettoyage Divers Aliments CasserolesFondant fromage au Sandwiches Biscuits Fruits aux TourtesSuggéré Cuisson DE Guide ’UTILISATION ConseilsRôtissage DE Température Cuisson LA Pour Spéciales Procédures Sécurité DE ThermostatÉquipé si chaud-au-Garde et Rôtissage Hold & Roast Mode CHAUD-AU-GARDE ET Rôtissage Mode EN Four DU RéglageGrilles DES Arrangement Grille de numéro chaque pour cuisson Minuterie et PorteCuisson de cycle d’un Fin Four du réelle température la de AffichageCuisson DE Temps DU ET Température LA DE Manuel Réglage VC6GC ET VC4GC Modèles Programmables Commandes Appropriés Ustensiles Cuisson Modèles LES Tous L’ÉNERGIE DE ConservationProlongé Arrêt Journée la de fin la ÀUtilisation Première UNE Avant Préchauffage VC6GD et VC4GD Fours DES UtilisationFour du refroidissement le d’accélérer vue en entrouvertes Arrêt OFF ou marche on à four du l’éclairage Commande’éclairage Interrupteur Clignote AllumageVitesse de Interrupteur FonctionnementVentilateur du Basse LO et élevée HI vitesse la choisir de PermetÉlectriques Caractéristiques ’AIR Brûleurs DES Réglage Électrique RaccordementGAZ DE Canalisation LA DE Essais GAZ DE Données GAZ DU BranchementNivelage Support UN SUR Four DU Assemblage Superposition DE D’ÉVACUATION ConduitFours DE Superposition AvantRoulettes sur four du Installation Base DE Four DU InstallationCanada Au Déballage Caractéristiques GénéralitésImportantes Sécurité DE Mesures AvertissementSécurité DE Mesure Impor Tant’EMPLOI Mode ET D’INSTALLATION Mode

VC4GD ML-126611, VC4GC ML-136494, VC4GD ML-126611, VC4GC ML-136494, VC6GD ML-126613, VC6GC ML-136495, VC44GD ML-126611, VC44GC ML-136494, VC66GD ML-126613, VC66GC ML-136495, VC6GD ML-126613, VC4GD specifications

Vulcan-Hart has long been a trusted name in commercial kitchen equipment, known for their innovative, high-performance products designed to meet the demanding needs of food service operations. Among their extensive range, models like the VC6GC ML-136495, VC4GD, VC6GD ML-126613, VC4GD ML-126611, VC4GC ML-136494, VC6GD ML-126613, VC6GC ML-136495, VC44GD ML-126611, VC44GC ML-136494, VC66GD ML-126613, VC66GC ML-136495, and VC4GC ML-136494 are standout choices for those looking for reliability and efficiency.

The VC6GC ML-136495, for instance, is designed for versatility, boasting multiple cooking options that allow users to prepare a variety of dishes simultaneously. Its heavy-duty construction ensures it can withstand the rigors of daily commercial use, while its intuitive controls make operation straightforward. The VC4GD models, including the ML-126611 and ML-126613, are known for their superior energy efficiency. They feature advanced heating technologies that optimize performance while reducing energy consumption, resulting in cost savings for operators.

The VC6GD ML-126613 and VC6GC ML-136495 models emphasize precise temperature control and consistent cooking results. They incorporate advanced thermostatic controls that ensure optimal cooking performance, crucial for high-volume environments where timing and quality are everything.

With models like the VC44GD ML-126611 and VC44GC ML-136494, Vulcan-Hart provides options tailored for different kitchen sizes and requirements. The VC66GD ML-126613 and VC66GC ML-136495 are particularly noteworthy for their large capacity, making them ideal for institutions and catering services where large batches of food must be prepared quickly.

A hallmark of Vulcan-Hart products, these models integrate cutting-edge technologies such as convection cooking and programmable features that enhance operational efficiency. They are also equipped with durable stainless steel exteriors, making them easy to clean and ensuring longevity in demanding kitchen environments.

Their performance is matched by a commitment to safety, with features like automatic shut-off systems and intuitive, user-friendly interfaces that help minimize accidents in fast-paced kitchens. In summary, Vulcan-Hart's lineup, including the VC6GC ML-136495 and its counterparts, exemplifies the perfect blend of efficiency, innovation, and reliability, catering to the diverse needs of modern commercial kitchens. With these models, operators can confidently enhance their cooking capabilities while maintaining the highest standards of quality and safety.
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