Vulcan-Hart VC4GD ML-126611, VC6GC ML-136495 Manually Setting the Temperature and Cook Time

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MANUALLY SETTING THE TEMPERATURE AND COOK TIME

To Set the Temperature

1.Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint.

2.Use the Up and Down arrow keys to increase or decrease the displayed temperature value.

3.Press the SET button again to save the temperature setpoint in the computer.

To Set the Cook Time

1.Press the SET button. Press the TIME button. Tine displays to indicate time.

2.Use the Up and Down arrow keys to increase or decrease the displayed cook time (HR:Min).

3.Press the SET button again to save the time setting in the computer.

To Start Cooking

1.Press the START/STOP button.

2.The manual Cook Time counts down to 00:00. Displays [HR:Min] above 1 hour; [Min:Sec] below.

3.The buzzer will sound. To silence the buzzer, press the START/STOP button again.

4.The control retains the manual settings for temperature and time.

TO PROGRAM MENU ITEM AND RACK NUMBER COOK TIMES

Factory-Preset and Programmable Cook Times are shown in the table, below:

MENU

MENU

FACTORY-PRESET

 

 

PROGRAMMABLE VALUES

 

 

MENU ITEM

MENU ITEM

RACK 1

 

RACK 2

RACK 3

RACK 4

RACK 5

SELECTION

ITEM

 

COOK TIME

COOK TIME

COOK TIME

 

COOK TIME

COOK TIME

COOK TIME

COOK TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

1/2 Primary

1

10 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1/2 Secondary

2

15 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3/4 Primary

3

20 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3/4 Secondary

4

25 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5/6 Primary

5

30 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5/6 Secondary

6

35 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The PRIMARY indicator light with MENU 1/2 selects Menu Item 1 (Factory-Preset Cook Time = 10 minutes). The SECONDARY indicator light with Menu 1/2 selects menu item 2 (Factory-Preset Cook Time = 15 minutes). This is similar for MENU Buttons 3/4 or 5/6. Any menu item cook time can be changed using the procedure below. Rack number cook times may be programmed if desired but are not required.

To Change the Time Setting for any Menu Item (1 – 6)

1.To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays.

2.Select the menu item to be programmed (1 – 6). Tine displays to indicate time. Use the Up and Down arrow buttons to increase or decrease the Menu Item's COOK TIME. Repeat this step for any other menu items.

3.Press the START/STOP button; LOC displays. Press the START/STOP button a second time to save the Menu Item(s)' COOK TIME(s).

4.Press the START/STOP button once to begin cooking (with the Menu Item's Cook Time). To exit, press the START/STOP button a second time.

To Program Individual Rack Number Cook Times for a Menu Item

1.To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays.

2.Select the Menu Item to be programmed (1 – 6); Tine displays to indicate time.

3.Then select the rack number (1 – 5). [t 1] indicates rack 1; [t 2] indicates rack 2 and so on. Use the Up and Down arrows to increase or decrease the cook time for any rack number.

NOTE: All rack times can be preprogrammed before pressing the START/STOP button to lock.

4.Press the START/STOP button; LOC displays. Press the START/STOP button a second time to save the Menu/Rack Number's COOK TIME(s).

5.To exit program mode, press START/STOP twice.

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Contents Installation Important for Your Safety For Your SafetyVC Series GAS Convection Ovens Features and OptionsGeneral Installation Installation Codes and StandardsUnpacking LocationCanada Installing Basic OvenOvens Mounted on Casters Assembling the Stand to the Oven Assembling the Legs to the OvenAssembling Stacked Ovens Testing the GAS Supply System LevelingGAS Connection GAS Data Natural Gases PropaneVent System Burner AIR AdjustmentElectrical Connections Minimum Circuit Ampacity Electrical DataModels Hz/PH Maximum Protective Device Master Switch Fan Speed SwitchLights Switch OperationTimer Function SwitchUsing Model VC4GD and VC6GD Ovens Before First USELighting Model VC4GD and VC6GD Ovens Shutdown InstructionsCooking End of DayExtended Shutdown Conserving ENERGY- ALL ModelsProper Utensils Roast & Hold Operation When EquippedOperating Hints Rack Buttons select individual Menu/Rack Number Cook Programmable Controls Models VC4GC and VC6GCTimes once programmed Manually Setting the Temperature and Cook Time To Program Menu Item and Rack Number Cook TimesAlways Set the Temperature Before Setting the Time To Display the Actual Oven TemperatureTo End a Cooking Cycle Door and TimingSetting the Oven for Roast & Hold Rack ArrangementsSpecial Procedures for Baking High Limit SwitchRecommended Temperatures and Times for Roasting Cooking HintsSuggested Cooking Guidelines Standing Rib Roast Oven ReadyCakes Angel or Sponge CakesLoaf or Tube Pans CupcakesFood Service Pans Frozen French FriesFrozen TV Dinners Frozen EntreesCleaning Allow the oven to cool before cleaningSnorkel DailyMaintenance TroubleshootingDépannage EntretienQuotidien Nettoyage Inoxydable Acier EN Surfaces LES Préserver Pour GuideNettoyage Casseroles Divers AlimentsFondant fromage au Sandwiches Fruits aux Tourtes Biscuits’UTILISATION Conseils Suggéré Cuisson DE GuideRôtissage DE Température Sécurité DE Thermostat Cuisson LA Pour Spéciales ProcéduresCHAUD-AU-GARDE ET Rôtissage Mode EN Four DU Réglage Équipé si chaud-au-Garde et Rôtissage Hold & Roast ModeGrilles DES Arrangement Minuterie et Porte Cuisson de cycle d’un FinFour du réelle température la de Affichage Grille de numéro chaque pour cuissonCuisson DE Temps DU ET Température LA DE Manuel Réglage VC6GC ET VC4GC Modèles Programmables Commandes Appropriés Ustensiles Modèles LES Tous L’ÉNERGIE DE Conservation Prolongé ArrêtJournée la de fin la À CuissonPréchauffage VC6GD et VC4GD Fours DES Utilisation Utilisation Première UNE AvantArrêt OFF ou marche on à four du l’éclairage Commande ’éclairage InterrupteurClignote Allumage Four du refroidissement le d’accélérer vue en entrouvertesFonctionnement Ventilateur duBasse LO et élevée HI vitesse la choisir de Permet Vitesse de InterrupteurÉlectriques Caractéristiques Électrique Raccordement ’AIR Brûleurs DES RéglageGAZ DE Données GAZ DU Branchement GAZ DE Canalisation LA DE EssaisNivelage Superposition DE D’ÉVACUATION Conduit Fours DE SuperpositionAvant Support UN SUR Four DU AssemblageBase DE Four DU Installation Roulettes sur four du InstallationCanada Au Déballage Généralités CaractéristiquesAvertissement Sécurité DE MesureImpor Tant Importantes Sécurité DE Mesures’EMPLOI Mode ET D’INSTALLATION Mode

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