Vulcan-Hart VC6GD ML-126613, VC6GC ML-136495, VC4GD Important for Your Safety, For Your Safety

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IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN

UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE

LOCAL GAS COMPANY OR GAS SUPPLIER FOR

SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING

OR SERVICING THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT

TO OPERATE THIS DEVICE.

© VULCAN-HART, 2005, 2006

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Contents Installation Important for Your Safety For Your SafetyGeneral Features and OptionsVC Series GAS Convection Ovens Unpacking InstallationInstallation Codes and Standards LocationOvens Mounted on Casters Installing Basic OvenCanada Assembling Stacked Ovens Assembling the Legs to the OvenAssembling the Stand to the Oven GAS Connection GAS Data Testing the GAS Supply SystemLeveling Natural Gases PropaneElectrical Connections Burner AIR AdjustmentVent System Models Hz/PH Maximum Protective Device Electrical DataMinimum Circuit Ampacity Lights Switch Master SwitchFan Speed Switch OperationTimer Function SwitchLighting Model VC4GD and VC6GD Ovens Using Model VC4GD and VC6GD OvensBefore First USE Shutdown InstructionsExtended Shutdown CookingEnd of Day Conserving ENERGY- ALL ModelsOperating Hints Roast & Hold Operation When EquippedProper Utensils Times once programmed Programmable Controls Models VC4GC and VC6GCRack Buttons select individual Menu/Rack Number Cook Manually Setting the Temperature and Cook Time To Program Menu Item and Rack Number Cook TimesTo End a Cooking Cycle Always Set the Temperature Before Setting the TimeTo Display the Actual Oven Temperature Door and TimingSetting the Oven for Roast & Hold Rack ArrangementsSpecial Procedures for Baking High Limit SwitchSuggested Cooking Guidelines Recommended Temperatures and Times for RoastingCooking Hints Standing Rib Roast Oven ReadyLoaf or Tube Pans CakesAngel or Sponge Cakes CupcakesFrozen TV Dinners Food Service PansFrozen French Fries Frozen EntreesSnorkel CleaningAllow the oven to cool before cleaning DailyMaintenance TroubleshootingDépannage EntretienNettoyage Inoxydable Acier EN Surfaces LES Préserver Pour GuideQuotidien Nettoyage Fondant fromage au Sandwiches Divers AlimentsCasseroles Fruits aux Tourtes BiscuitsRôtissage DE Température Suggéré Cuisson DE Guide’UTILISATION Conseils Sécurité DE Thermostat Cuisson LA Pour Spéciales ProcéduresGrilles DES Arrangement Équipé si chaud-au-Garde et Rôtissage Hold & Roast ModeCHAUD-AU-GARDE ET Rôtissage Mode EN Four DU Réglage Four du réelle température la de Affichage Minuterie et PorteCuisson de cycle d’un Fin Grille de numéro chaque pour cuissonCuisson DE Temps DU ET Température LA DE Manuel Réglage VC6GC ET VC4GC Modèles Programmables Commandes Appropriés Ustensiles Journée la de fin la À Modèles LES Tous L’ÉNERGIE DE ConservationProlongé Arrêt CuissonPréchauffage VC6GD et VC4GD Fours DES Utilisation Utilisation Première UNE AvantClignote Allumage Arrêt OFF ou marche on à four du l’éclairage Commande’éclairage Interrupteur Four du refroidissement le d’accélérer vue en entrouvertesBasse LO et élevée HI vitesse la choisir de Permet FonctionnementVentilateur du Vitesse de InterrupteurÉlectriques Caractéristiques Électrique Raccordement ’AIR Brûleurs DES RéglageNivelage GAZ DE Canalisation LA DE EssaisGAZ DE Données GAZ DU Branchement Avant Superposition DE D’ÉVACUATION ConduitFours DE Superposition Support UN SUR Four DU AssemblageCanada Au Roulettes sur four du InstallationBase DE Four DU Installation Déballage Généralités CaractéristiquesImpor Tant AvertissementSécurité DE Mesure Importantes Sécurité DE Mesures’EMPLOI Mode ET D’INSTALLATION Mode

VC4GD ML-126611, VC4GC ML-136494, VC4GD ML-126611, VC4GC ML-136494, VC6GD ML-126613, VC6GC ML-136495, VC44GD ML-126611, VC44GC ML-136494, VC66GD ML-126613, VC66GC ML-136495, VC6GD ML-126613, VC4GD specifications

Vulcan-Hart has long been a trusted name in commercial kitchen equipment, known for their innovative, high-performance products designed to meet the demanding needs of food service operations. Among their extensive range, models like the VC6GC ML-136495, VC4GD, VC6GD ML-126613, VC4GD ML-126611, VC4GC ML-136494, VC6GD ML-126613, VC6GC ML-136495, VC44GD ML-126611, VC44GC ML-136494, VC66GD ML-126613, VC66GC ML-136495, and VC4GC ML-136494 are standout choices for those looking for reliability and efficiency.

The VC6GC ML-136495, for instance, is designed for versatility, boasting multiple cooking options that allow users to prepare a variety of dishes simultaneously. Its heavy-duty construction ensures it can withstand the rigors of daily commercial use, while its intuitive controls make operation straightforward. The VC4GD models, including the ML-126611 and ML-126613, are known for their superior energy efficiency. They feature advanced heating technologies that optimize performance while reducing energy consumption, resulting in cost savings for operators.

The VC6GD ML-126613 and VC6GC ML-136495 models emphasize precise temperature control and consistent cooking results. They incorporate advanced thermostatic controls that ensure optimal cooking performance, crucial for high-volume environments where timing and quality are everything.

With models like the VC44GD ML-126611 and VC44GC ML-136494, Vulcan-Hart provides options tailored for different kitchen sizes and requirements. The VC66GD ML-126613 and VC66GC ML-136495 are particularly noteworthy for their large capacity, making them ideal for institutions and catering services where large batches of food must be prepared quickly.

A hallmark of Vulcan-Hart products, these models integrate cutting-edge technologies such as convection cooking and programmable features that enhance operational efficiency. They are also equipped with durable stainless steel exteriors, making them easy to clean and ensuring longevity in demanding kitchen environments.

Their performance is matched by a commitment to safety, with features like automatic shut-off systems and intuitive, user-friendly interfaces that help minimize accidents in fast-paced kitchens. In summary, Vulcan-Hart's lineup, including the VC6GC ML-136495 and its counterparts, exemplifies the perfect blend of efficiency, innovation, and reliability, catering to the diverse needs of modern commercial kitchens. With these models, operators can confidently enhance their cooking capabilities while maintaining the highest standards of quality and safety.
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