Vulcan-Hart VC4GD ML-126611 Frozen French Fries, Frozen TV Dinners, Frozen Entrees

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REHEATING PREPARED FOODS

 

TEMPERATURE

TIME IN

NO. OF

PRODUCT

°F

(°C)

MINUTES

RACKS

 

 

 

 

 

 

 

Frozen French Fries

400-450

(204-232)

6 to 8

 

4

 

 

 

 

2 to 3

 

 

 

Frozen TV Dinners

350-400 (177-204)

10 to 12

2

– 5

Frozen Entrees

300-350

(149-177)

10 to 20

2

– 5

3/4 to 1" (19 to 25 mm) thick

 

 

 

 

 

 

Frozen Meals, 8 oz (226 g) Foil Pkg.

350-400

(177-204)

20 to 30

2

– 5

Fish Sticks & Portions

 

 

 

 

 

 

Frozen Breaded, 1 oz (28 g)

350-400 (177-204)

6 to 10

2

– 4

21/2 to 3 oz (71 to 85 g)

350-375

(177-191)

8 to 15

2

– 4

Chicken Pieces

 

 

 

 

 

 

Broiled or Oven Fried

 

 

 

 

 

 

2 to 21/2 lb (0.9 to 1.1 kg)/bird

375-425 (191-218)

8 to 15

2

– 5

21/2 to 3 lb (1.1 to 1.4 kg)/bird

350-400 (177-204)

15 to 25

2 – 4

Lobsters — 1 to 11/2 lb (0.45 to 0.7 kg)

400-450

(204-232)

8 to 14

2 – 4

Lobster Tails — Frozen

 

 

 

 

 

 

1/2 to 3/4 lb (0.2 to 0.3 kg)

350-400

(177-204)

10 to 15

2 – 4

Hamburger Patties

 

 

 

 

 

 

8 per lb (0.45 kg), med. to well done

400-450 (204-232)

5 to 6

2

– 6

6 per lb (0.45 kg)

400-450 (204-232)

7 to 10

2

– 6

4 per lb (0.45 kg)

375-450

(191-232)

8 to 12

2

– 6

 

 

 

 

 

 

 

Food Service Pans

2 to 3" (51 to 76 mm) deep

3 to 4" (76 to 102 mm) deep

Ramekins or Foil Pans

Up to 11/2" (38 mm) deep Frozen

CASSEROLES

325-375 (162-191)

325-375 (162-191)

350-400 (177-204)

15 to 25

20 to 35

5 to 6

10 to 15

2 – 4

4 – 5

2 – 4

MISCELLANEOUS PRODUCTS

Baked Potatoes

120 count per 50 lb (22.7 kg)

100 count per 50 lb (22.7 kg)

80 count per 50 lb (22.7 kg)

Pizzas — Frozen or With Prebaked Crust

400-450 (204-232)

400-450 (204-232)

400-425 (204-218)

425-475 (218-247)

20 to 25

25 to 40

30 to 45

5 to 10

2 – 5

2 – 5

2 – 5

2 – 4

Grilled Cheese Sandwiches

400-425 (204-218)

8 to 10

2 – 4

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Image 22
Contents Installation Important for Your Safety For Your SafetyVC Series GAS Convection Ovens Features and OptionsGeneral Unpacking InstallationInstallation Codes and Standards LocationCanada Installing Basic OvenOvens Mounted on Casters Assembling the Stand to the Oven Assembling the Legs to the OvenAssembling Stacked Ovens GAS Connection GAS Data Testing the GAS Supply SystemLeveling Natural Gases PropaneVent System Burner AIR AdjustmentElectrical Connections Minimum Circuit Ampacity Electrical DataModels Hz/PH Maximum Protective Device Lights Switch Master SwitchFan Speed Switch OperationTimer Function SwitchLighting Model VC4GD and VC6GD Ovens Using Model VC4GD and VC6GD OvensBefore First USE Shutdown InstructionsExtended Shutdown CookingEnd of Day Conserving ENERGY- ALL ModelsProper Utensils Roast & Hold Operation When EquippedOperating Hints Rack Buttons select individual Menu/Rack Number Cook Programmable Controls Models VC4GC and VC6GCTimes once programmed Manually Setting the Temperature and Cook Time To Program Menu Item and Rack Number Cook TimesTo End a Cooking Cycle Always Set the Temperature Before Setting the TimeTo Display the Actual Oven Temperature Door and TimingSetting the Oven for Roast & Hold Rack ArrangementsSpecial Procedures for Baking High Limit SwitchSuggested Cooking Guidelines Recommended Temperatures and Times for RoastingCooking Hints Standing Rib Roast Oven ReadyLoaf or Tube Pans CakesAngel or Sponge Cakes CupcakesFrozen TV Dinners Food Service PansFrozen French Fries Frozen EntreesSnorkel CleaningAllow the oven to cool before cleaning DailyMaintenance TroubleshootingDépannage EntretienQuotidien Nettoyage Inoxydable Acier EN Surfaces LES Préserver Pour GuideNettoyage Casseroles Divers AlimentsFondant fromage au Sandwiches Fruits aux Tourtes Biscuits’UTILISATION Conseils Suggéré Cuisson DE GuideRôtissage DE Température Sécurité DE Thermostat Cuisson LA Pour Spéciales ProcéduresCHAUD-AU-GARDE ET Rôtissage Mode EN Four DU Réglage Équipé si chaud-au-Garde et Rôtissage Hold & Roast ModeGrilles DES Arrangement Four du réelle température la de Affichage Minuterie et PorteCuisson de cycle d’un Fin Grille de numéro chaque pour cuissonCuisson DE Temps DU ET Température LA DE Manuel Réglage VC6GC ET VC4GC Modèles Programmables Commandes Appropriés Ustensiles Journée la de fin la À Modèles LES Tous L’ÉNERGIE DE ConservationProlongé Arrêt CuissonPréchauffage VC6GD et VC4GD Fours DES Utilisation Utilisation Première UNE AvantClignote Allumage Arrêt OFF ou marche on à four du l’éclairage Commande’éclairage Interrupteur Four du refroidissement le d’accélérer vue en entrouvertesBasse LO et élevée HI vitesse la choisir de Permet FonctionnementVentilateur du Vitesse de InterrupteurÉlectriques Caractéristiques Électrique Raccordement ’AIR Brûleurs DES RéglageGAZ DE Données GAZ DU Branchement GAZ DE Canalisation LA DE EssaisNivelage Avant Superposition DE D’ÉVACUATION ConduitFours DE Superposition Support UN SUR Four DU AssemblageBase DE Four DU Installation Roulettes sur four du InstallationCanada Au Déballage Généralités CaractéristiquesImpor Tant AvertissementSécurité DE Mesure Importantes Sécurité DE Mesures’EMPLOI Mode ET D’INSTALLATION Mode

VC4GD ML-126611, VC4GC ML-136494, VC4GD ML-126611, VC4GC ML-136494, VC6GD ML-126613, VC6GC ML-136495, VC44GD ML-126611, VC44GC ML-136494, VC66GD ML-126613, VC66GC ML-136495, VC6GD ML-126613, VC4GD specifications

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