Vulcan-Hart VC4GD Leveling, GAS Connection GAS Data, Testing the GAS Supply System

Page 7

LEVELING

Make sure that the oven racks are level in the final installed position. If the oven is installed on legs, turn the adjustable feet in or out to level the oven front-to-back and side-to-side. If the oven is installed on casters, loosen set screws and turn casters in or out to level the oven front-to-back and side-to-side. Retighten set screws after leveling.

GAS CONNECTION

GAS DATA

 

INPUT RATING

MANIFOLD PRESSURE

MODEL

 

 

 

 

Natural

L.P. Gases

Natural

L.P. Gases

 

 

(Propane)

(Propane)

 

 

 

VC4GD

 

 

3.5" W.C.

10" W.C.

VC6GD

44,000 BTU/hr

44,000 BTU/hr

VC4GC

(0.9 kPa)

(2.5 kPa)

 

 

VC6GC

 

 

 

 

 

 

 

 

 

Gas supply connections and any pipe joint compound must be resistant to the action of propane gases.

Location of the gas inlet is at the rear of the oven. Codes require that a gas shutoff valve must be installed in the gas line ahead of the oven.

Connect gas supply after leveling the oven. The gas supply line must be at least the equivalent of 3/4 inch (19 mm) iron pipe. Make sure the pipes are clean and free of obstructions, dirt or pipe joint compound.

The ovens are equipped with fixed burner orifices which coincide with installation elevation.

The oven is provided with a regulator integral to the gas solenoid valve and requires no external regulator.

CAUTION: The gas pressure regulator provided with this appliance must be used. This regulator is set for an outlet pressure of 3.5” W.C. (0.9 kPa) natural gas and 10” W.C. (2.5 kPa) propane gas.

WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.

A.CHECK ALL JOINTS PRIOR TO THE GAS VALVE (SOLENOID) BEFORE LIGHTING UNIT.

B.CHECK ALL JOINTS BEYOND GAS VALVE (SOLENOID) AFTER UNIT IS LIT.

After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.

TESTING THE GAS SUPPLY SYSTEM

When gas supply pressure exceeds 1/2 psig (3.45 kPa), the oven and its individual shutoff valve must be disconnected from the gas supply piping system.

When gas supply pressure is 1/2 psig (3.45 kPa) or less, the oven should be isolated from the gas supply system by closing its individual manual shutoff valve.

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Contents Installation For Your Safety Important for Your SafetyVC Series GAS Convection Ovens Features and OptionsGeneral Location InstallationInstallation Codes and Standards UnpackingCanada Installing Basic OvenOvens Mounted on Casters Assembling the Stand to the Oven Assembling the Legs to the OvenAssembling Stacked Ovens Natural Gases Propane Testing the GAS Supply SystemLeveling GAS Connection GAS DataVent System Burner AIR AdjustmentElectrical Connections Minimum Circuit Ampacity Electrical DataModels Hz/PH Maximum Protective Device Operation Master SwitchFan Speed Switch Lights SwitchFunction Switch TimerShutdown Instructions Using Model VC4GD and VC6GD OvensBefore First USE Lighting Model VC4GD and VC6GD OvensConserving ENERGY- ALL Models CookingEnd of Day Extended ShutdownProper Utensils Roast & Hold Operation When EquippedOperating Hints Rack Buttons select individual Menu/Rack Number Cook Programmable Controls Models VC4GC and VC6GCTimes once programmed To Program Menu Item and Rack Number Cook Times Manually Setting the Temperature and Cook TimeDoor and Timing Always Set the Temperature Before Setting the TimeTo Display the Actual Oven Temperature To End a Cooking CycleRack Arrangements Setting the Oven for Roast & HoldHigh Limit Switch Special Procedures for BakingStanding Rib Roast Oven Ready Recommended Temperatures and Times for RoastingCooking Hints Suggested Cooking GuidelinesCupcakes CakesAngel or Sponge Cakes Loaf or Tube PansFrozen Entrees Food Service PansFrozen French Fries Frozen TV DinnersDaily CleaningAllow the oven to cool before cleaning SnorkelTroubleshooting MaintenanceEntretien DépannageQuotidien Nettoyage Inoxydable Acier EN Surfaces LES Préserver Pour GuideNettoyage Casseroles Divers AlimentsFondant fromage au Sandwiches Biscuits Fruits aux Tourtes’UTILISATION Conseils Suggéré Cuisson DE GuideRôtissage DE Température Cuisson LA Pour Spéciales Procédures Sécurité DE ThermostatCHAUD-AU-GARDE ET Rôtissage Mode EN Four DU Réglage Équipé si chaud-au-Garde et Rôtissage Hold & Roast ModeGrilles DES Arrangement Grille de numéro chaque pour cuisson Minuterie et PorteCuisson de cycle d’un Fin Four du réelle température la de AffichageCuisson DE Temps DU ET Température LA DE Manuel Réglage VC6GC ET VC4GC Modèles Programmables Commandes Appropriés Ustensiles Cuisson Modèles LES Tous L’ÉNERGIE DE ConservationProlongé Arrêt Journée la de fin la ÀUtilisation Première UNE Avant Préchauffage VC6GD et VC4GD Fours DES UtilisationFour du refroidissement le d’accélérer vue en entrouvertes Arrêt OFF ou marche on à four du l’éclairage Commande’éclairage Interrupteur Clignote AllumageVitesse de Interrupteur FonctionnementVentilateur du Basse LO et élevée HI vitesse la choisir de PermetÉlectriques Caractéristiques ’AIR Brûleurs DES Réglage Électrique RaccordementGAZ DE Données GAZ DU Branchement GAZ DE Canalisation LA DE EssaisNivelage Support UN SUR Four DU Assemblage Superposition DE D’ÉVACUATION ConduitFours DE Superposition AvantBase DE Four DU Installation Roulettes sur four du InstallationCanada Au Déballage Caractéristiques GénéralitésImportantes Sécurité DE Mesures AvertissementSécurité DE Mesure Impor Tant’EMPLOI Mode ET D’INSTALLATION Mode

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