DCS RGSC-305WT, RGSC-305BK manual Flame Height, Sealed Top Burners w/ Grates removed, Burner Grates

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COOKTOP USE

FLAME HEIGHT

The correct height of the flame mainly depends on the size of the bottom of the cooking utensil, the material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil. Following are some basic rules for selecting flame height.

For safety reasons the flame must never extend beyond the bottom of the cooking utensil. Never allow flames to curl up the side of the pan.

Utensils which conduct heat slowly (such as glass-ceramic) should be used with medium

to low flames. If you are cooking with a large amount of liquid, a slightly larger flame can be used.

BURNERS

Sealed Top Burners (w/ Grates removed)

The Sealed Top Burners must be kept clean. Cleaning of the sealed top burners should include the igniter.

The cooktop burners have an infinite number of heat settings and there are no fixed positions on the control knobs between HI and LO. To turn the cooktop burner on, push in on the control knob and turn it counterclockwise to the “LITE” position. An audible clicking sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting. (This step turns off the igniter and the clicking sound should stop.)

OFF

LITE

SIM

NOTE: The igniter will continue to click as long as a control knob is in the “LITE” position.

CAUTION:

When turning on any cooktop burner, be sure to stop at the “LITE” position before turning the burner to a flame setting for cooking. If the burner is not lit and it is turned beyond the “LITE” position, to HI, MEDIUM, or LO, there will be a burst of flame when the burner does light. This could cause burns or damage to the surrounding countertop.

BURNER GRATES

The burner grates are heavy cast iron. They were designed in sections to make them easier to remove and clean.

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Contents Five Burner Self Cleaning GAS Range Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Table of Contentscustomers Safety Practices to Avoid Personal Injury Safety Practices to Avoid Personal Injury Recommendations on HOOK-UP to GAS Supply Parts Identification Parts ListOven Interior Cooktop Before Using Your ApplianceBurners Cooktop USESimmering Electronic Igniters Burner Efficiency and Flame CharacteristicsSealed Top Burners w/ Grates removed Flame HeightBurner Grates Control Knobs Cooking UtensilsOven USE Using Convection Bake and Regular BakeGeneral Foods Suitable for Convection Bake Convection BakeConverting Recipes to Convection Bake Selecting Utensils for Convection BakeRacks Positions Regular BakeFoods Suitable for Bake To Get the Best Results Using Convection Broil and BroilTo Set the Oven for Convection Broil and Broil BakingConvection Broil Rack PositionRegular Broil Using a Meat Thermometer to Broil and Convection Broil High Altitude Baking To Use the Oven for Slow Cooking or Low TemperaturesInternal Cooking Temperatures Suggested Temperatures to Keep Food HOTOven Door Lock During SELF-CLEAN Oven SELF-CLEANINGBefore SELF-CLEANING the Oven AT the END of the Clean Cycle Setting the Oven for SELF-CLEANBe careful cleaning any part of this appliance while hot Care and MaintenanceCooktop Control Knobs Cooktop and Oven IgnitersOven and Door Interior Backguard if InstalledPower Failure Oven Light Bulb ReplacementOven Racks and Rollers FRAME, SIDES, Door EXTERIOR, Heat DeflectorService Information Before YOU Call for ServiceIf the Cooktop Burners do not Light HOW to Obtain Service ServiceLength of Warranty WarrantyDCS will PAY for DCS will not PAY forWarranty Manuel dutilisation et dentretien Veuillez Conserver CE Manuel À Titre DE Référence Notre ClientèleOu par courrier Consignes DE Sécurité Pour Éviter LES Blessures Table DES MatièresUtilisation DE LA Table DE Cuisson Utilisation DU FourAutonettoyage DU Four Entretien ET MaintenanceConsignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Recommandations EN Matière DE Branchement DU GAZ Liste DES Pièces Identification DES PiècesIntérieur DU Four Table DE Cuisson Avant Dutiliser Votre AppareilBrûleurs Utilisation DE LA Table DE CuissonCuisson À Petit FEU Efficacité DES Brûleurs ET Caractéristiques DE LA Flamme Allumeurs ÉlectroniquesGrilles DES Brûleurs Hauteur DE LA FlammeHauteur correcte de la flamme Ustensiles DE Cuisson Utilisation DU FourBoutons DE Réglage GénéralitésPréchauffage Utilisation DE Cuisson PAR Convection ET DE Cuisson AU FourCuisson Par Convection Aliments appropriés pour une cuisson par convectionSélection des ustensiles pour la cuisson par convection Conversion des recettes pour la cuisson par convectionLa position de grille Pour Obtenir Les Meilleurs Résultats Cuisson Au FourAliments appropriés pour la cuisson au four Cuisson Au FourCuisson par convection Réglage Du Four Pour Grillage Normal Et À ConvectionGrillage Par Convection La Position Des GrillesGrillage Normal Pour Obtenir Les Meilleurs Résultats Rôtir à Haute Altitude RemarqueAliments Températures Suggérées Pour Garder LES Aliments ChaudsVerrouillage DE LA Porte DU Four Durant Lautonettoyage Autonettoyage DU FourAvant Lautonettoyage DU Four LA FIN DU Cycle DE Nettoyage Réglage DU Four Pour LautonettoyageTable DE Cuisson Entretien ET MaintenanceAllumeurs Boutons DE Réglage Table DE Cuisson ET Four Dosseret SI InstalléIntérieur DU Four ET DE LA Porte Grilles ET Rails DU Four Remplacement DE Lampoule DE Lampe DU FourCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Joint DE PortePour Lobtention DE Service Avant Dappeler LE Service TechniqueSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Pour Lobtention DU Service DE Garantie Durée DE LA Garantie GarantieDCS Couvre LES Frais Suivants DCS NE Couvre PAS LES Frais SuivantsGarantie Part No Rev E Litho in USA 08/2004