DCS RGSC-305SS, RGSC-305BK, RGSC-305WT manual Regular Bake, Racks Positions, Foods Suitable for Bake

Page 17

OVEN USE

roasting, use the bottom of the broil pan and elevate the meat on a metal roasting rack. Glass-ceramic or glass utensils do not conduct heat as well as metal, but they can be used. Use them for foods that do not require a dark brown crust or crisping, such as soufflés.

Baked items cook more quickly and evenly if they are individually smaller in size, i.e. two or three small foods do better than one large piece. When single food items are baked, always center the food on the rack. If several foods are being baked, space them evenly on the rack or racks.

Racks Positions

One to four racks can be used simultaneously during convection baking. Place the rack(s) in the desired position before turning the oven on. Store the unused racks out of the oven.

Rack position 2 (second from bottom) will probably be used the most for single rack convection baking.

When baking on more than one rack you do not need to stagger the pans. Allow at least 1” of space between the oven walls and the pans so the heated air can circulate. Pans should be placed in center of oven, stacked above each rack.

Regular Bake

Bake is baking with hot air; there is no fan. The air movement comes from natural convection - as the air heats, it moves to the top of the oven. This oven mode is the same as you have been using for baking on one or two racks.

Foods Suitable for Bake

Appetizers

Pies, Cakes

Breads

Desserts

Main Dishes

Oven Meals (1 to 2 racks)

Poultry

Roasts

CAUTION:

Aluminum foil should never be used to cover the oven racks or to line the oven bottom. The trapped heat can damage the porcelain and the heated air cannot adequately reach the food being baked.

Rack Positions

One or two racks can be used simultaneously during bake. Place the rack(s) in the desired position before turning the oven on. Store any unused racks out of the oven.

Rack position 2 (second from bottom) will probably be used the most for single rack baking.

16

Image 17

Contents Five Burner Self Cleaning GAS Range Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Table of Contentscustomers Safety Practices to Avoid Personal Injury Safety Practices to Avoid Personal Injury Recommendations on HOOK-UP to GAS Supply Parts Identification Parts ListOven Interior Cooktop Before Using Your ApplianceSimmering Cooktop USEBurners Electronic Igniters Burner Efficiency and Flame CharacteristicsBurner Grates Flame HeightSealed Top Burners w/ Grates removed Control Knobs Cooking UtensilsGeneral Using Convection Bake and Regular BakeOven USE Foods Suitable for Convection Bake Convection BakeConverting Recipes to Convection Bake Selecting Utensils for Convection BakeFoods Suitable for Bake Regular BakeRacks Positions To Get the Best Results Using Convection Broil and BroilTo Set the Oven for Convection Broil and Broil BakingRegular Broil Rack PositionConvection Broil Using a Meat Thermometer to Broil and Convection Broil High Altitude Baking To Use the Oven for Slow Cooking or Low TemperaturesInternal Cooking Temperatures Suggested Temperatures to Keep Food HOTBefore SELF-CLEANING the Oven Oven SELF-CLEANINGOven Door Lock During SELF-CLEAN AT the END of the Clean Cycle Setting the Oven for SELF-CLEANCooktop Care and MaintenanceBe careful cleaning any part of this appliance while hot Control Knobs Cooktop and Oven IgnitersOven and Door Interior Backguard if InstalledPower Failure Oven Light Bulb ReplacementOven Racks and Rollers FRAME, SIDES, Door EXTERIOR, Heat DeflectorIf the Cooktop Burners do not Light Before YOU Call for ServiceService Information HOW to Obtain Service ServiceLength of Warranty WarrantyDCS will PAY for DCS will not PAY forWarranty Manuel dutilisation et dentretien Ou par courrier Notre ClientèleVeuillez Conserver CE Manuel À Titre DE Référence Consignes DE Sécurité Pour Éviter LES Blessures Table DES MatièresUtilisation DE LA Table DE Cuisson Utilisation DU FourAutonettoyage DU Four Entretien ET MaintenanceConsignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Recommandations EN Matière DE Branchement DU GAZ Liste DES Pièces Identification DES PiècesIntérieur DU Four Table DE Cuisson Avant Dutiliser Votre AppareilCuisson À Petit FEU Utilisation DE LA Table DE CuissonBrûleurs Efficacité DES Brûleurs ET Caractéristiques DE LA Flamme Allumeurs ÉlectroniquesHauteur correcte de la flamme Hauteur DE LA FlammeGrilles DES Brûleurs Ustensiles DE Cuisson Utilisation DU FourBoutons DE Réglage GénéralitésPréchauffage Utilisation DE Cuisson PAR Convection ET DE Cuisson AU FourCuisson Par Convection Aliments appropriés pour une cuisson par convectionLa position de grille Conversion des recettes pour la cuisson par convectionSélection des ustensiles pour la cuisson par convection Pour Obtenir Les Meilleurs Résultats Cuisson Au FourAliments appropriés pour la cuisson au four Cuisson Au FourCuisson par convection Réglage Du Four Pour Grillage Normal Et À ConvectionGrillage Normal La Position Des GrillesGrillage Par Convection Pour Obtenir Les Meilleurs Résultats Rôtir à Haute Altitude RemarqueAliments Températures Suggérées Pour Garder LES Aliments ChaudsAvant Lautonettoyage DU Four Autonettoyage DU FourVerrouillage DE LA Porte DU Four Durant Lautonettoyage LA FIN DU Cycle DE Nettoyage Réglage DU Four Pour LautonettoyageTable DE Cuisson Entretien ET MaintenanceAllumeurs Intérieur DU Four ET DE LA Porte Dosseret SI InstalléBoutons DE Réglage Table DE Cuisson ET Four Grilles ET Rails DU Four Remplacement DE Lampoule DE Lampe DU FourCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Joint DE PorteSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Avant Dappeler LE Service TechniquePour Lobtention DE Service Pour Lobtention DU Service DE Garantie Durée DE LA Garantie GarantieDCS Couvre LES Frais Suivants DCS NE Couvre PAS LES Frais SuivantsGarantie Part No Rev E Litho in USA 08/2004