DCS RGSC-305SS, RGSC-305BK, RGSC-305WT manual Using a Meat Thermometer to Broil and Convection Broil

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OVEN USE

NOTE: The broiler pan for both broiling and convection broiling should be placed all the way to the back of the oven and centered on the rack for best results.

Using a Meat Thermometer to Broil and Convection Broil

To accurately determine the doneness of a thick steak or chop (1-1/2 inches thick or more), use a meat thermometer. Insert the point of the thermometer into the side of the meat to the center. Cook the first side to 90ºF for rare meat. Cook the first side to 100ºF for medium to well done. Cook the second side to the desired degree for the doneness you want, 140ºF to 145ºF for rare, and 150ºF to 155ºF for medium and 160ºF to 165ºF for well done. If you are cooking pork, cook to 160ºF.

A large two-piece broil pan comes with your new range. When you are broiling, always use both pieces. Do not cover the grid with aluminum foil.This slotted grid allows the grease drippings to flow into the bottom of the pan keeping it away from the intense heat of the infra-red broiler burner. This helps to minimize the smoking and spattering of the grease.

To Get the Best Results

Defrost the food before starting to cook.

Put food on broiler pan, center and push broiler pan to the very back of oven rack.

Set a minute timer for the minimum time to check the food.

Steaks should be at least one inch thick, if a rare doneness is desired. It is difficult to get rare with meat that is thinner, or to get a nice brown piece of meat.

After half the total cooking time, turn the food over only once. It is not necessary to turn over thin foods (fillet of fish, ham slices, etc.). Liver slices must be turned over.

Use a two-piece broil pan. Two-piece broil pans are designed to minimize smoke and spatter. DO NOT cover the slotted grid with aluminum foil. This will catch the grease and could cause a fire.

When top browning use metal or glass-ceramic bakeware. DO NOT use heat-proof glass or pottery as this type of glassware cannot withstand the intense heat of the broiler burner.

NOTE: You cannot use the broiler burner and the bake burner at the same time. When one is on,the other cannot be turned on.

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Contents Five Burner Self Cleaning GAS Range Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Table of Contentscustomers Safety Practices to Avoid Personal Injury Safety Practices to Avoid Personal Injury Recommendations on HOOK-UP to GAS Supply Parts List Parts IdentificationOven Interior Before Using Your Appliance CooktopSimmering Cooktop USEBurners Burner Efficiency and Flame Characteristics Electronic IgnitersBurner Grates Flame HeightSealed Top Burners w/ Grates removed Cooking Utensils Control KnobsGeneral Using Convection Bake and Regular BakeOven USE Convection Bake Foods Suitable for Convection BakeConverting Recipes to Convection Bake Selecting Utensils for Convection BakeFoods Suitable for Bake Regular BakeRacks Positions Using Convection Broil and Broil To Get the Best ResultsTo Set the Oven for Convection Broil and Broil BakingRegular Broil Rack PositionConvection Broil Using a Meat Thermometer to Broil and Convection Broil To Use the Oven for Slow Cooking or Low Temperatures High Altitude BakingSuggested Temperatures to Keep Food HOT Internal Cooking TemperaturesBefore SELF-CLEANING the Oven Oven SELF-CLEANINGOven Door Lock During SELF-CLEAN Setting the Oven for SELF-CLEAN AT the END of the Clean CycleCooktop Care and MaintenanceBe careful cleaning any part of this appliance while hot Igniters Control Knobs Cooktop and OvenBackguard if Installed Oven and Door InteriorOven Light Bulb Replacement Power FailureOven Racks and Rollers FRAME, SIDES, Door EXTERIOR, Heat DeflectorIf the Cooktop Burners do not Light Before YOU Call for ServiceService Information Service HOW to Obtain ServiceWarranty Length of WarrantyDCS will PAY for DCS will not PAY forWarranty Manuel dutilisation et dentretien Ou par courrier Notre ClientèleVeuillez Conserver CE Manuel À Titre DE Référence Table DES Matières Consignes DE Sécurité Pour Éviter LES BlessuresUtilisation DE LA Table DE Cuisson Utilisation DU FourEntretien ET Maintenance Autonettoyage DU FourConsignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Recommandations EN Matière DE Branchement DU GAZ Identification DES Pièces Liste DES PiècesIntérieur DU Four Avant Dutiliser Votre Appareil Table DE CuissonCuisson À Petit FEU Utilisation DE LA Table DE CuissonBrûleurs Allumeurs Électroniques Efficacité DES Brûleurs ET Caractéristiques DE LA FlammeHauteur correcte de la flamme Hauteur DE LA FlammeGrilles DES Brûleurs Utilisation DU Four Ustensiles DE CuissonBoutons DE Réglage GénéralitésUtilisation DE Cuisson PAR Convection ET DE Cuisson AU Four PréchauffageCuisson Par Convection Aliments appropriés pour une cuisson par convectionLa position de grille Conversion des recettes pour la cuisson par convectionSélection des ustensiles pour la cuisson par convection Cuisson Au Four Pour Obtenir Les Meilleurs RésultatsAliments appropriés pour la cuisson au four Cuisson Au FourRéglage Du Four Pour Grillage Normal Et À Convection Cuisson par convectionGrillage Normal La Position Des GrillesGrillage Par Convection Pour Obtenir Les Meilleurs Résultats Remarque Rôtir à Haute AltitudeTempératures Suggérées Pour Garder LES Aliments Chauds AlimentsAvant Lautonettoyage DU Four Autonettoyage DU FourVerrouillage DE LA Porte DU Four Durant Lautonettoyage Réglage DU Four Pour Lautonettoyage LA FIN DU Cycle DE NettoyageEntretien ET Maintenance Table DE CuissonAllumeurs Intérieur DU Four ET DE LA Porte Dosseret SI InstalléBoutons DE Réglage Table DE Cuisson ET Four Remplacement DE Lampoule DE Lampe DU Four Grilles ET Rails DU FourCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Joint DE PorteSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Avant Dappeler LE Service TechniquePour Lobtention DE Service Pour Lobtention DU Service DE Garantie Garantie Durée DE LA GarantieDCS Couvre LES Frais Suivants DCS NE Couvre PAS LES Frais SuivantsGarantie Part No Rev E Litho in USA 08/2004