DCS RGSC-305WT, RGSC-305BK, RGSC-305SS manual Recommendations on HOOK-UP to GAS Supply

Page 7

SAFETY PRACTICES TO AVOID PERSONAL INJURY

Be sure all the range and/or cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Place oven racks in desired position while the oven is cool. If a rack must be moved while the oven is hot, do not let the pot holders contact the hot interior of the oven.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing foods.

Do not rub, damage, move or remove the door gasket. It is essential for a good seal during baking.

Clean the ventilator hood and filters above the range or cooktop frequently so grease from cooking vapors does not accumulate on them.

Turn the ventilator OFF in case of fire or when intentionally “flaming” liquor or other spirits on the cooktop. The blower, if in operation, could unsafely spread the flames.

Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.

For safety reasons and to avoid damage to the appliance never sit, stand, or lean on the oven door or cooking surface.

Service should only be done by authorized technicians.Technicians must disconnect the power supply before servicing this appliance.

California Proposition 65 - Warning: The burning of gas cooking fuel generates some by- products which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas.

RECOMMENDATIONS ON HOOK-UP TO GAS SUPPLY:

A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. The supply line must not protrude beyond the back of the unit. Make sure the gas supply is turned off at the wall valve before connecting the appliance.

The gas supply connections should be made by a qualified technician and in accordance with local codes or ordinances. In the absence of a local code, the installation must conform to the National Fuel Gas Code ANSI 223.1-1988, latest edition.

NOTE: This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts.

NOTE: Alternate method of supplying gas (mandatory for the State of Massachusetts) installation into the unit.

Installer supplied

Gas Supply

shut-off valve

 

must be easily

 

accessible inside

 

cabinetry.

 

6

Page 6 Page 8
Image 7
Page 6 Page 8
Contents Five Burner Self Cleaning GAS Range Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Table of Contentscustomers Safety Practices to Avoid Personal Injury Safety Practices to Avoid Personal Injury Recommendations on HOOK-UP to GAS Supply Parts Identification Parts ListOven Interior Cooktop Before Using Your ApplianceBurners Cooktop USESimmering Electronic Igniters Burner Efficiency and Flame CharacteristicsSealed Top Burners w/ Grates removed Flame HeightBurner Grates Control Knobs Cooking UtensilsOven USE Using Convection Bake and Regular BakeGeneral Selecting Utensils for Convection Bake Convection BakeFoods Suitable for Convection Bake Converting Recipes to Convection BakeRacks Positions Regular BakeFoods Suitable for Bake Baking Using Convection Broil and BroilTo Get the Best Results To Set the Oven for Convection Broil and BroilConvection Broil Rack PositionRegular Broil Using a Meat Thermometer to Broil and Convection Broil High Altitude Baking To Use the Oven for Slow Cooking or Low TemperaturesInternal Cooking Temperatures Suggested Temperatures to Keep Food HOTOven Door Lock During SELF-CLEAN Oven SELF-CLEANINGBefore SELF-CLEANING the Oven AT the END of the Clean Cycle Setting the Oven for SELF-CLEANBe careful cleaning any part of this appliance while hot Care and MaintenanceCooktop Control Knobs Cooktop and Oven IgnitersOven and Door Interior Backguard if InstalledFRAME, SIDES, Door EXTERIOR, Heat Deflector Oven Light Bulb ReplacementPower Failure Oven Racks and RollersService Information Before YOU Call for ServiceIf the Cooktop Burners do not Light HOW to Obtain Service ServiceDCS will not PAY for WarrantyLength of Warranty DCS will PAY forWarranty Manuel dutilisation et dentretien Veuillez Conserver CE Manuel À Titre DE Référence Notre ClientèleOu par courrier Utilisation DU Four Table DES MatièresConsignes DE Sécurité Pour Éviter LES Blessures Utilisation DE LA Table DE CuissonAutonettoyage DU Four Entretien ET MaintenanceConsignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Recommandations EN Matière DE Branchement DU GAZ Liste DES Pièces Identification DES PiècesIntérieur DU Four Table DE Cuisson Avant Dutiliser Votre AppareilBrûleurs Utilisation DE LA Table DE CuissonCuisson À Petit FEU Efficacité DES Brûleurs ET Caractéristiques DE LA Flamme Allumeurs ÉlectroniquesGrilles DES Brûleurs Hauteur DE LA FlammeHauteur correcte de la flamme Généralités Utilisation DU FourUstensiles DE Cuisson Boutons DE RéglageAliments appropriés pour une cuisson par convection Utilisation DE Cuisson PAR Convection ET DE Cuisson AU FourPréchauffage Cuisson Par ConvectionSélection des ustensiles pour la cuisson par convection Conversion des recettes pour la cuisson par convectionLa position de grille Cuisson Au Four Cuisson Au FourPour Obtenir Les Meilleurs Résultats Aliments appropriés pour la cuisson au fourCuisson par convection Réglage Du Four Pour Grillage Normal Et À ConvectionGrillage Par Convection La Position Des GrillesGrillage Normal Pour Obtenir Les Meilleurs Résultats Rôtir à Haute Altitude RemarqueAliments Températures Suggérées Pour Garder LES Aliments ChaudsVerrouillage DE LA Porte DU Four Durant Lautonettoyage Autonettoyage DU FourAvant Lautonettoyage DU Four LA FIN DU Cycle DE Nettoyage Réglage DU Four Pour LautonettoyageTable DE Cuisson Entretien ET MaintenanceAllumeurs Boutons DE Réglage Table DE Cuisson ET Four Dosseret SI InstalléIntérieur DU Four ET DE LA Porte Joint DE Porte Remplacement DE Lampoule DE Lampe DU FourGrilles ET Rails DU Four CADRE, CÔTÉS, Extérieur DE PORTE, DéflecteurPour Lobtention DE Service Avant Dappeler LE Service TechniqueSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Pour Lobtention DU Service DE Garantie DCS NE Couvre PAS LES Frais Suivants GarantieDurée DE LA Garantie DCS Couvre LES Frais SuivantsGarantie Part No Rev E Litho in USA 08/2004
Top Page Image Contents