DCS RGSC-305SS, RGSC-305BK, RGSC-305WT manual Safety Practices to Avoid Personal Injury

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SAFETY PRACTICES TO AVOID PERSONAL INJURY

When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following:

Read this Care and Use Manual thoroughly before using your new appliance. This will help to reduce the risk of fire, electric shock, or injury to persons.

Begin by insuring proper installation and servicing. Follow the installation instructions which came with this appliance. Be sure to have a qualified technician to install and ground this appliance before using.

Have the installer show you where the gas supply shutoff valve is located so you will know how and where to turn off the gas to the appliance.

If you smell gas, the installer has not done a proper job of checking for leaks. You can have a small leak and therefore a faint gas smell if the connections are not completely tight. Finding a gas leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner control in the “ON” position and for your protection it must be done by a qualified service technician.

If by some chance a burner goes out and gas escapes, open a window or a door to let the room air out. Do not attempt to use the appliance until the gas has had time to dissipate. Follow the instructions on page 1,“What to do if You Smell Gas”.

This appliance has been factory assembled for natural gas. It should be correctly adjusted by a qualified service technician or installer for the type of gas that is used.

Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Children should not be left alone or unattended in an area where appliances are in use. They should never be allowed to turn knobs, push buttons, sit or stand on any part of an appliance.

Children in walkers, or children crawling can be attracted to the round oven door handle and may grab and open the oven door. This can result in injury from the door being pulled open on a child, or severe burns if the oven is in use and hot.

CAUTION:

Do not store items of interest to children above or at the back of any appliance. Children could be seriously injured if they should climb onto the appliance to reach these items.

Never store anything in the oven or on the cooktop. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined.

Do not hang articles from any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch on fire.

If the appliance is near a window be certain the curtains do not blow over or near the cooktop burners; they could catch on fire.

Do not use water on grease fires.Turn all burners OFF, then smother fire with baking soda or use a dry chemical or foam-type fire extinguisher.

Never let clothing, pot holders, or other flammable materials come in contact with, or too close to, any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.

Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or burner grates.

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Contents Five Burner Self Cleaning GAS Range Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Table of Contentscustomers Safety Practices to Avoid Personal Injury Safety Practices to Avoid Personal Injury Recommendations on HOOK-UP to GAS Supply Parts Identification Parts ListOven Interior Cooktop Before Using Your ApplianceSimmering Cooktop USEBurners Electronic Igniters Burner Efficiency and Flame CharacteristicsBurner Grates Flame HeightSealed Top Burners w/ Grates removed Control Knobs Cooking UtensilsGeneral Using Convection Bake and Regular BakeOven USE Foods Suitable for Convection Bake Convection BakeConverting Recipes to Convection Bake Selecting Utensils for Convection BakeFoods Suitable for Bake Regular BakeRacks Positions To Get the Best Results Using Convection Broil and BroilTo Set the Oven for Convection Broil and Broil BakingRegular Broil Rack PositionConvection Broil Using a Meat Thermometer to Broil and Convection Broil High Altitude Baking To Use the Oven for Slow Cooking or Low TemperaturesInternal Cooking Temperatures Suggested Temperatures to Keep Food HOTBefore SELF-CLEANING the Oven Oven SELF-CLEANINGOven Door Lock During SELF-CLEAN AT the END of the Clean Cycle Setting the Oven for SELF-CLEANCooktop Care and MaintenanceBe careful cleaning any part of this appliance while hot Control Knobs Cooktop and Oven IgnitersOven and Door Interior Backguard if InstalledPower Failure Oven Light Bulb ReplacementOven Racks and Rollers FRAME, SIDES, Door EXTERIOR, Heat DeflectorIf the Cooktop Burners do not Light Before YOU Call for ServiceService Information HOW to Obtain Service ServiceLength of Warranty WarrantyDCS will PAY for DCS will not PAY forWarranty Manuel dutilisation et dentretien Ou par courrier Notre ClientèleVeuillez Conserver CE Manuel À Titre DE Référence Consignes DE Sécurité Pour Éviter LES Blessures Table DES MatièresUtilisation DE LA Table DE Cuisson Utilisation DU FourAutonettoyage DU Four Entretien ET MaintenanceConsignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Recommandations EN Matière DE Branchement DU GAZ Liste DES Pièces Identification DES PiècesIntérieur DU Four Table DE Cuisson Avant Dutiliser Votre AppareilCuisson À Petit FEU Utilisation DE LA Table DE CuissonBrûleurs Efficacité DES Brûleurs ET Caractéristiques DE LA Flamme Allumeurs ÉlectroniquesHauteur correcte de la flamme Hauteur DE LA FlammeGrilles DES Brûleurs Ustensiles DE Cuisson Utilisation DU FourBoutons DE Réglage GénéralitésPréchauffage Utilisation DE Cuisson PAR Convection ET DE Cuisson AU FourCuisson Par Convection Aliments appropriés pour une cuisson par convectionLa position de grille Conversion des recettes pour la cuisson par convectionSélection des ustensiles pour la cuisson par convection Pour Obtenir Les Meilleurs Résultats Cuisson Au FourAliments appropriés pour la cuisson au four Cuisson Au FourCuisson par convection Réglage Du Four Pour Grillage Normal Et À ConvectionGrillage Normal La Position Des GrillesGrillage Par Convection Pour Obtenir Les Meilleurs Résultats Rôtir à Haute Altitude RemarqueAliments Températures Suggérées Pour Garder LES Aliments ChaudsAvant Lautonettoyage DU Four Autonettoyage DU FourVerrouillage DE LA Porte DU Four Durant Lautonettoyage LA FIN DU Cycle DE Nettoyage Réglage DU Four Pour LautonettoyageTable DE Cuisson Entretien ET MaintenanceAllumeurs Intérieur DU Four ET DE LA Porte Dosseret SI InstalléBoutons DE Réglage Table DE Cuisson ET Four Grilles ET Rails DU Four Remplacement DE Lampoule DE Lampe DU FourCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Joint DE PorteSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Avant Dappeler LE Service TechniquePour Lobtention DE Service Pour Lobtention DU Service DE Garantie Durée DE LA Garantie GarantieDCS Couvre LES Frais Suivants DCS NE Couvre PAS LES Frais SuivantsGarantie Part No Rev E Litho in USA 08/2004
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