CARE AND MAINTENANCE
OVEN RACKS AND ROLLERS
The oven racks and rollers are chrome plated steel.
Chrome cleaners, such as Soft Scrub®, Cameo or Bar Keepers Friend can be applied with a damp sponge following package directions. Rinse and dry. Powdered cleaners such as
FRAME, SIDES, DOOR EXTERIOR, HEAT DEFLECTOR
These parts are made of stainless steel, follow the directions for the Backguard (see page 26). Take care when cleaning the door top, and do not let water or cleaners run down the vents. If water or cleaners spill into the vents, they may streak the glass inside the door.
DOOR GASKET
Use a general kitchen spray cleaner, such as Formula 409® or Fantastik®. Spray it on and blot dry with a cloth. Do not rub. Do not remove or damage the mesh.
OVEN LIGHT BULB REPLACEMENT
For oven light bulb replacement use only a 40 watt, 120 volt appliance light bulb. These are available in supermarkets. DO NOT use a standard light bulb in any oven, the heat will break it.
To Replace the Light Bulb:
1.Be sure the oven light bulb switch is in the off position The bottom of the switch is pressed in.
Let the cover and the bulb cool completely.
2.Remove the light cover. Turn the cover to the left (counterclockwise) to unscrew it.
3.Remove the burnt out bulb. Replace it with a 40 watt appliance light bulb only.
4.Replace cover. Turn circuit breaker back on, if turned off. (See Caution below).
CAUTION:
Be sure the Oven light switch (see page 7, #10) is in the OFF position and the cover is cool. If the bulb comes loose from the base, turn off the power to the oven at the circuit breaker panel, before attempting to remove the bulb base from the socket.
POWER FAILURE
The broiler and oven burners cannot be turned on during a power failure. To light the sealed top burners, turn the control knob to“LITE”, hold a lighted match to the port ring. After the flame is burning all the way around the burner, adjust the flame. It is necessary to light each burner separately, each time you want to use it.
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