DCS RGSC-305BK, RGSC-305WT, RGSC-305SS manual Safety Practices to Avoid Personal Injury

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SAFETY PRACTICES TO AVOID PERSONAL INJURY

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

Do not use aluminum foil to line any part of the oven or cooktop. Using a foil liner could result in a fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it.This trapped heat can upset the cooking performance and can damage the finish of the oven or the cooktop parts.

WARNING:

This appliance is for cooking. Based on safety considerations, never use the oven or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts.

When using the cooktop: Do not touch the burner grates or the immediate surrounding area. Areas adjacent to the burners may become hot enough to cause burns.

When using the oven: Do not touch the interior surfaces of the oven, the exterior area immediately surrounding the door or the back trim. The surfaces directly above the oven door may be hot if the oven has been operated with the door open, or if something has prevented the door from sealing.

Never leave the cooktop unattended when using high flame settings. Boil overs cause smoking and greasy spill overs may ignite. More importantly, if the burner flames are smothered by a severe boil over which effects the igniter, unburned gas will escape into the room. See page 1.

Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other glazed utensils are suitable for cooktop use. This type of utensil may break with sudden temperature changes. Use only on low or medium flames settings according to the manufacturer’s directions.

Do not heat unopened food containers; a build up of pressure may cause the container to burst.

During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan. This could heat and/or melt the handles.

Always use utensils that have flat bottoms large enough to cover the burner. The use of undersized utensils will expose a portion of the flame to direct contact and may result in ignition of clothing.

To minimize burns, ignition of flammable materials and unintentional spill overs, position handles of utensils inward so they do not extend over adjacent work areas, cooking areas, or the edge of the cooktop.

Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect around the cooktop burners. Clean after each use or boil over.

For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may be necessary to clean these when there is a boil over or when the burner does not light, even though the electronic igniters click.

Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

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Contents Five Burner Self Cleaning GAS Range Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Table of Contentscustomers Safety Practices to Avoid Personal Injury Safety Practices to Avoid Personal Injury Recommendations on HOOK-UP to GAS Supply Parts List Parts IdentificationOven Interior Before Using Your Appliance CooktopCooktop USE BurnersSimmering Burner Efficiency and Flame Characteristics Electronic IgnitersFlame Height Sealed Top Burners w/ Grates removedBurner Grates Cooking Utensils Control KnobsUsing Convection Bake and Regular Bake Oven USEGeneral Converting Recipes to Convection Bake Convection BakeFoods Suitable for Convection Bake Selecting Utensils for Convection BakeRegular Bake Racks PositionsFoods Suitable for Bake To Set the Oven for Convection Broil and Broil Using Convection Broil and BroilTo Get the Best Results BakingRack Position Convection BroilRegular Broil Using a Meat Thermometer to Broil and Convection Broil To Use the Oven for Slow Cooking or Low Temperatures High Altitude BakingSuggested Temperatures to Keep Food HOT Internal Cooking TemperaturesOven SELF-CLEANING Oven Door Lock During SELF-CLEANBefore SELF-CLEANING the Oven Setting the Oven for SELF-CLEAN AT the END of the Clean CycleCare and Maintenance Be careful cleaning any part of this appliance while hotCooktop Igniters Control Knobs Cooktop and OvenBackguard if Installed Oven and Door InteriorOven Racks and Rollers Oven Light Bulb ReplacementPower Failure FRAME, SIDES, Door EXTERIOR, Heat DeflectorBefore YOU Call for Service Service InformationIf the Cooktop Burners do not Light Service HOW to Obtain ServiceDCS will PAY for WarrantyLength of Warranty DCS will not PAY forWarranty Manuel dutilisation et dentretien Notre Clientèle Veuillez Conserver CE Manuel À Titre DE RéférenceOu par courrier Utilisation DE LA Table DE Cuisson Table DES MatièresConsignes DE Sécurité Pour Éviter LES Blessures Utilisation DU FourEntretien ET Maintenance Autonettoyage DU FourConsignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Recommandations EN Matière DE Branchement DU GAZ Identification DES Pièces Liste DES PiècesIntérieur DU Four Avant Dutiliser Votre Appareil Table DE CuissonUtilisation DE LA Table DE Cuisson BrûleursCuisson À Petit FEU Allumeurs Électroniques Efficacité DES Brûleurs ET Caractéristiques DE LA FlammeHauteur DE LA Flamme Grilles DES BrûleursHauteur correcte de la flamme Boutons DE Réglage Utilisation DU FourUstensiles DE Cuisson GénéralitésCuisson Par Convection Utilisation DE Cuisson PAR Convection ET DE Cuisson AU FourPréchauffage Aliments appropriés pour une cuisson par convectionConversion des recettes pour la cuisson par convection Sélection des ustensiles pour la cuisson par convectionLa position de grille Aliments appropriés pour la cuisson au four Cuisson Au FourPour Obtenir Les Meilleurs Résultats Cuisson Au FourRéglage Du Four Pour Grillage Normal Et À Convection Cuisson par convectionLa Position Des Grilles Grillage Par ConvectionGrillage Normal Pour Obtenir Les Meilleurs Résultats Remarque Rôtir à Haute AltitudeTempératures Suggérées Pour Garder LES Aliments Chauds AlimentsAutonettoyage DU Four Verrouillage DE LA Porte DU Four Durant LautonettoyageAvant Lautonettoyage DU Four Réglage DU Four Pour Lautonettoyage LA FIN DU Cycle DE NettoyageEntretien ET Maintenance Table DE CuissonAllumeurs Dosseret SI Installé Boutons DE Réglage Table DE Cuisson ET FourIntérieur DU Four ET DE LA Porte CADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Remplacement DE Lampoule DE Lampe DU FourGrilles ET Rails DU Four Joint DE PorteAvant Dappeler LE Service Technique Pour Lobtention DE ServiceSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Pour Lobtention DU Service DE Garantie DCS Couvre LES Frais Suivants GarantieDurée DE LA Garantie DCS NE Couvre PAS LES Frais SuivantsGarantie Part No Rev E Litho in USA 08/2004
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