DCS RGSC-305WT, RGSC-305BK, RGSC-305SS manual Rack Position, Convection Broil, Regular Broil

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OVEN USE

Decide if you are going to use BROIL or CONVECTION BROIL. If you are going to use regular broil push the Broil button (located on the Control Panel) and turn the Oven Control knob to “BROIL”. To use Convection Broil push the Convection Broil button (located on the Control Panel) and turn the Oven Control knob to “BROIL”. The burner will ignite after the gas reaches the burner. The “oven on”indicator light will come on to let you know that the broiler is currently on. During the broiling process, the infra-red burner produces such an intense heat that the burner will cycle on and off to maintain an efficient yet safe interior cooking environment.

The HEATING indicator light on the valve panel cycles on and off with burner to let the user know when the burner is lit. This cycling process is used to evenly distribute and safely control the intense heat that the broil burner produces. The cycling feature prevents the burner from producing range-damaging heat.

Rack Position

The rack position depends on the type and thickness of the food. Thick pieces of meat or poultry (1” or more) would typically be broiled or convection broiled on rack position 3. Steaks, chops and hamburger would typically be broiled on rack position 4. If top browning casseroles or bread, the thickness of the food would indicate the rack position. Casseroles and bread would typically be browned on rack position 2 (see instructions below for more information).

Preheating

For best broiler performance, preheating for 10 minutes improves searing of the food’s outside layer, seals in natural juices and flavors, gives a more even cooking pattern, and takes less time to cook.

Convection Broil

Convection Broil is cooking by intense infrared radiant heat supplied by the broil burner while a fan at the back of the oven circulates hot air in a continuous pattern around the food. Convection broil cooks the food with better results for thicker cuts of meat. The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage.

Foods Suitable for Convection Broiling:

rack position (same positions

 

for broiling)

Thicker Cuts of Meat (1” or more)

#3

Thicker, Irregular-sized Pieces of Poultry (1” or more)

#2 or #3

Thicker Pieces of Fish (1” or more)

#3

Top Browning: Casseroles and Breads

#2 or #3

Regular Broil

Broil is cooking by intense infrared radiant heat supplied by the broil burner located at the top of the oven.

Foods Suitable for Broiling:

rack position

Appetizers

#3 or #4

Meats, Poultry, Fish (under 1”)

#4

Top Browning: Casseroles and Breads

#2 or #3

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Contents Five Burner Self Cleaning GAS Range Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Table of Contentscustomers Safety Practices to Avoid Personal Injury Safety Practices to Avoid Personal Injury Recommendations on HOOK-UP to GAS Supply Parts Identification Parts ListOven Interior Cooktop Before Using Your ApplianceBurners Cooktop USESimmering Electronic Igniters Burner Efficiency and Flame CharacteristicsSealed Top Burners w/ Grates removed Flame HeightBurner Grates Control Knobs Cooking UtensilsOven USE Using Convection Bake and Regular BakeGeneral Selecting Utensils for Convection Bake Convection BakeFoods Suitable for Convection Bake Converting Recipes to Convection BakeRacks Positions Regular BakeFoods Suitable for Bake Baking Using Convection Broil and BroilTo Get the Best Results To Set the Oven for Convection Broil and BroilConvection Broil Rack PositionRegular Broil Using a Meat Thermometer to Broil and Convection Broil High Altitude Baking To Use the Oven for Slow Cooking or Low TemperaturesInternal Cooking Temperatures Suggested Temperatures to Keep Food HOTOven Door Lock During SELF-CLEAN Oven SELF-CLEANINGBefore SELF-CLEANING the Oven AT the END of the Clean Cycle Setting the Oven for SELF-CLEANBe careful cleaning any part of this appliance while hot Care and MaintenanceCooktop Control Knobs Cooktop and Oven IgnitersOven and Door Interior Backguard if InstalledFRAME, SIDES, Door EXTERIOR, Heat Deflector Oven Light Bulb ReplacementPower Failure Oven Racks and RollersService Information Before YOU Call for ServiceIf the Cooktop Burners do not Light HOW to Obtain Service ServiceDCS will not PAY for WarrantyLength of Warranty DCS will PAY forWarranty Manuel dutilisation et dentretien Veuillez Conserver CE Manuel À Titre DE Référence Notre ClientèleOu par courrier Utilisation DU Four Table DES MatièresConsignes DE Sécurité Pour Éviter LES Blessures Utilisation DE LA Table DE CuissonAutonettoyage DU Four Entretien ET MaintenanceConsignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Recommandations EN Matière DE Branchement DU GAZ Liste DES Pièces Identification DES PiècesIntérieur DU Four Table DE Cuisson Avant Dutiliser Votre AppareilBrûleurs Utilisation DE LA Table DE CuissonCuisson À Petit FEU Efficacité DES Brûleurs ET Caractéristiques DE LA Flamme Allumeurs ÉlectroniquesGrilles DES Brûleurs Hauteur DE LA FlammeHauteur correcte de la flamme Généralités Utilisation DU FourUstensiles DE Cuisson Boutons DE RéglageAliments appropriés pour une cuisson par convection Utilisation DE Cuisson PAR Convection ET DE Cuisson AU FourPréchauffage Cuisson Par ConvectionSélection des ustensiles pour la cuisson par convection Conversion des recettes pour la cuisson par convectionLa position de grille Cuisson Au Four Cuisson Au FourPour Obtenir Les Meilleurs Résultats Aliments appropriés pour la cuisson au fourCuisson par convection Réglage Du Four Pour Grillage Normal Et À ConvectionGrillage Par Convection La Position Des GrillesGrillage Normal Pour Obtenir Les Meilleurs Résultats Rôtir à Haute Altitude RemarqueAliments Températures Suggérées Pour Garder LES Aliments ChaudsVerrouillage DE LA Porte DU Four Durant Lautonettoyage Autonettoyage DU FourAvant Lautonettoyage DU Four LA FIN DU Cycle DE Nettoyage Réglage DU Four Pour LautonettoyageTable DE Cuisson Entretien ET MaintenanceAllumeurs Boutons DE Réglage Table DE Cuisson ET Four Dosseret SI InstalléIntérieur DU Four ET DE LA Porte Joint DE Porte Remplacement DE Lampoule DE Lampe DU FourGrilles ET Rails DU Four CADRE, CÔTÉS, Extérieur DE PORTE, DéflecteurPour Lobtention DE Service Avant Dappeler LE Service TechniqueSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Pour Lobtention DU Service DE Garantie DCS NE Couvre PAS LES Frais Suivants GarantieDurée DE LA Garantie DCS Couvre LES Frais SuivantsGarantie Part No Rev E Litho in USA 08/2004
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