DCS RGSC-305BK, RGSC-305WT manual To Get the Best Results, Using Convection Broil and Broil, Baking

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OVEN USE

If you are using two racks simultaneously, be sure to check the food on the bottom rack sooner than the minimum time. The food on the lower rack position may cook slightly faster than the food on the upper rack, particularly if you are using large baking utensils. If you are using two racks simultaneously, be sure to stagger the baking utensils so that one is not directly above the other and the heated air can circulate freely around each pan. Allow at least 1”of space between the oven walls and the pans.

If using large or commercial size baking utensils, the food may take a few extra minutes as the air cannot circulate as freely as it does with a smaller pan. When using commercial size baking utensils, use only one rack as the heat does not have the room to circulate.

To Get the Best Results

Baking:

Follow the recipe amounts and ingredients, including the size and shape of the baking utensil recommended in the recipe.

Do not open the oven door “just to peek”, use the interior oven light and look through the window.

Do not use the oven for storage, especially when baking in the oven. Extra utensils, not being used for baking, can affect the food product, baking time, browning, and end result.

If you are using glass utensils, lower the temperature 25ºF.

Use a minute timer and set it for the minimum time suggested in the recipe.

Convection Baking:

Follow the first three recommendations above.

Metal utensils give better results, in convection, than do glass baking utensils. If you use glass, it usually is not necessary to lower the temperature an additional 25ºF.

Use a minute timer and set it for less than the minimum time suggested in the recipe. The first time you use a recipe in the convection mode, be sure to note the new baking time on your recipe for future reference.

Be sure to read the basic information on convection before using the oven for the first time, page 14-16.

Keep in mind that convection baking results vary, depending on type of product. In many cases standard bake yields superior results over convection.

USING CONVECTION BROIL AND BROIL

To Set the Oven for Convection Broil and Broil

CAUTION:

Pay special attention when setting the Oven Control knob on “BROIL”. If you set the knob past the “BROIL” setting, the burner will not ignite.

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Contents Five Burner Self Cleaning GAS Range Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Table of Contentscustomers Safety Practices to Avoid Personal Injury Safety Practices to Avoid Personal Injury Recommendations on HOOK-UP to GAS Supply Parts List Parts IdentificationOven Interior Before Using Your Appliance CooktopCooktop USE BurnersSimmering Burner Efficiency and Flame Characteristics Electronic IgnitersFlame Height Sealed Top Burners w/ Grates removedBurner Grates Cooking Utensils Control KnobsUsing Convection Bake and Regular Bake Oven USEGeneral Converting Recipes to Convection Bake Convection BakeFoods Suitable for Convection Bake Selecting Utensils for Convection BakeRegular Bake Racks PositionsFoods Suitable for Bake To Set the Oven for Convection Broil and Broil Using Convection Broil and BroilTo Get the Best Results BakingRack Position Convection BroilRegular Broil Using a Meat Thermometer to Broil and Convection Broil To Use the Oven for Slow Cooking or Low Temperatures High Altitude BakingSuggested Temperatures to Keep Food HOT Internal Cooking TemperaturesOven SELF-CLEANING Oven Door Lock During SELF-CLEANBefore SELF-CLEANING the Oven Setting the Oven for SELF-CLEAN AT the END of the Clean CycleCare and Maintenance Be careful cleaning any part of this appliance while hotCooktop Igniters Control Knobs Cooktop and OvenBackguard if Installed Oven and Door InteriorOven Racks and Rollers Oven Light Bulb ReplacementPower Failure FRAME, SIDES, Door EXTERIOR, Heat DeflectorBefore YOU Call for Service Service InformationIf the Cooktop Burners do not Light Service HOW to Obtain ServiceDCS will PAY for WarrantyLength of Warranty DCS will not PAY forWarranty Manuel dutilisation et dentretien Notre Clientèle Veuillez Conserver CE Manuel À Titre DE RéférenceOu par courrier Utilisation DE LA Table DE Cuisson Table DES MatièresConsignes DE Sécurité Pour Éviter LES Blessures Utilisation DU FourEntretien ET Maintenance Autonettoyage DU FourConsignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Recommandations EN Matière DE Branchement DU GAZ Identification DES Pièces Liste DES PiècesIntérieur DU Four Avant Dutiliser Votre Appareil Table DE CuissonUtilisation DE LA Table DE Cuisson BrûleursCuisson À Petit FEU Allumeurs Électroniques Efficacité DES Brûleurs ET Caractéristiques DE LA FlammeHauteur DE LA Flamme Grilles DES BrûleursHauteur correcte de la flamme Boutons DE Réglage Utilisation DU FourUstensiles DE Cuisson GénéralitésCuisson Par Convection Utilisation DE Cuisson PAR Convection ET DE Cuisson AU FourPréchauffage Aliments appropriés pour une cuisson par convectionConversion des recettes pour la cuisson par convection Sélection des ustensiles pour la cuisson par convectionLa position de grille Aliments appropriés pour la cuisson au four Cuisson Au FourPour Obtenir Les Meilleurs Résultats Cuisson Au FourRéglage Du Four Pour Grillage Normal Et À Convection Cuisson par convectionLa Position Des Grilles Grillage Par ConvectionGrillage Normal Pour Obtenir Les Meilleurs Résultats Remarque Rôtir à Haute AltitudeTempératures Suggérées Pour Garder LES Aliments Chauds AlimentsAutonettoyage DU Four Verrouillage DE LA Porte DU Four Durant LautonettoyageAvant Lautonettoyage DU Four Réglage DU Four Pour Lautonettoyage LA FIN DU Cycle DE NettoyageEntretien ET Maintenance Table DE CuissonAllumeurs Dosseret SI Installé Boutons DE Réglage Table DE Cuisson ET FourIntérieur DU Four ET DE LA Porte CADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Remplacement DE Lampoule DE Lampe DU FourGrilles ET Rails DU Four Joint DE PorteAvant Dappeler LE Service Technique Pour Lobtention DE ServiceSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Pour Lobtention DU Service DE Garantie DCS Couvre LES Frais Suivants GarantieDurée DE LA Garantie DCS NE Couvre PAS LES Frais SuivantsGarantie Part No Rev E Litho in USA 08/2004