Maytag GEMINI warranty Baking, When the oven turns on, a red preheat indicator will light, Food

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Oven Cooking, cont.

3.When the oven turns on, a red preheat indicator will light.

LOWER

PREHEAT

BAKE

OVEN

INDICATOR

ICON

BRACKET

 

 

bake

4.A single beep will indicate the oven is preheated to the set temperature. The pre- heat indicator will turn off.

5.When cooking is complete, press CANCEL pad. Remove food from oven.

NOTES:

BROIL PAD (UPPER OVEN ONLY)

Use for top browning or broiling. For best results, use the broiler pan provided with your range. Top rack position is on the oven rack. Remove oven rack and place broiler pan on the oven bottom for bottom rack position.

1.Press the BROIL pad.

2.Press the AUTO SET pad for HI broil, press again for LO broil, or press the

appropriate number pads to set desired broil temperature between 300° and 550° F.

3.For optimal broiling, preheat five minutes.

4.Place food in oven. Close oven door.

5.Follow broiling recommendations in chart.

6.When broiling is complete, press CANCEL pad. Remove food and broiler pan from oven.

NOTES:

BROILING (UPPER OVEN ONLY)

HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

Never cover broiler pan insert with alu- minum foil. This prevents fat from drain- ing to the pan below.

Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom.

BAKING

To recall the set temperature during preheat press the BAKE pad.

To change oven temperature during cooking, press the BAKE pad and the appropriate number pads.

Allow 9-13 minutes for the upper oven to preheat. Allow 7-12 minutes for the lower oven to preheat.

Allow at least 1/2-inch between the baking pan or casserole and the broil burner in the upper oven. Loaf, angel food or bundt pans are not recom- mended in the upper oven.

Do not use temperatures below 140° F to keep food warm or below 200° F for cooking. For food safety reasons, lower temperatures are not recommended.

For additional baking and roasting tips, refer to the ÒCooking Made SimpleÓ booklet.

As oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage oven.

BROILING CHART

 

 

Broil times are based on a preheat of 5 minutes.

 

 

 

 

 

 

Rack

 

Cook Time

 

 

Food

Position

Setting

(Minutes)**

Beef

Steak, 1Ó thick

on rack

HI

8-10 (med)

 

 

4 oz. Hamburger patties, 3/4Ó thick (up to 12)

oven bottom

HI

15-19 (well)

 

 

4 oz. Hamburger patties, 3/4Ó thick (up to 6)

on rack

HI

12-15 (well)

Chicken

Bone-in, skin-on breast

 

 

 

 

 

 

 

Pieces

oven bottom

LO

25-35

 

 

 

 

 

 

 

 

 

 

Fish*

Filets

oven bottom

400°F

8-11

 

 

 

 

Steak, 1Ó thick

oven bottom

LO

10-13

 

 

 

 

 

 

 

 

 

 

Pork

Chops, 1Ó thick

on rack

HI

18-23

 

 

 

 

 

 

 

 

 

 

Garlic

 

 

 

 

 

 

Bread1Ó thick

on rack

LO

1-2

 

 

* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

**Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

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Contents Pages Important Safety Instructions Recognize Safety SYMBOLS, WORDS, and LabelsAlways disconnect power to appliance be- fore servicing What to do if YOU Smell GASChild Safety Cooking SafetyUtensil Safety Case of FireImportant Safety Instructions, Cleaning SafetySelf-Cleaning Ovens Important Safety Notice and WarningSuggested Heat Settings Operating During a Power FailureSurface Controls Pilotless IgnitionSurface Cooking, CooktopOven Control Pads Oven CookingControl Options When the oven turns on, a red preheat indicator will light BakingPress the Broil pad FoodTimer Pads Keep Warm PADCook TIME/STOP Time Pads Keep WarmTo Cancel a Set Time To AdjustPilotless Ignition Temp C/FHalf Rack Accessory Oven LightsOven Vent Oven RacksBefore SELF-CLEANING Clean PADDuring Clean Cycle After SELF-CLEANINGCleaning Procedures Care & Cleaning, MaintenanceOven Bottom Lower Oven LightElectrical Connection To Replace Oven Light BulbBefore You Call For Service Surface Burner Fails to LightFlame is Uneven Surface Burner Flame Lifts OFF PortsPage If You Need Service What is Not Covered By These WarrantiesFull One Year Warranty Parts and Labor Limited Warranties Parts OnlyNumŽro de modle NumŽro de sŽrieDate dÕachat Si vous avez des questions, tŽlŽphonez auInstructions de sécurité Importantes consignes de sécuritéInstructions générales Familiarisation avec l’appareil En cas d’incendieFours Ustensiles et sécurité Mise en garde et avis importants en matière de sécuritéFours autonettoyant OpŽration dÕautonettoyageOrganes de commande Boutons DE Commande DE LA Table DE CuissonCuisson sur éléments Allumage Sans Flamme DE VeilleBRóLEURS SCELLƒS BRóLEUR DE HautePuissance Grilles DE BRóLEURTouches de commande du four Options de commandeCuisson au Four Réglage des fonctions des fours Supérieur et inférieurCuisson AU Four Cuisson au Four, suiteTouche Broil Gril Ð Four Tenir AU Chaud Touche Keep Warm Tenir AUTouches Cook TIME/STOP Houroff Touches TimerOptions Disponibles La commande accepte des modifications de -35 ˆ +35 F ÉclairagesÉvent du four RƒGLAGE DU Thermostat DU FourHauteurs DE Grille DEMI-GRILLE AccessoireGrilles Entretien et Nettoyage Pendant LõautonettoyageAPRéS Avant LõautonettoyageZonedelepanneaudecommande ET Horloge Surface DE Cuisson ET Tableau DE CommandeEntretien et Nettoyage, suite BoutonsGrilles DU Four Finis EN PlastiqueAcier Inoxydable Voir page 30 les renseignements sur le four autonettoyantEntretien Portes DE FourFENæTRES DU Four Pieds RƒGLABLESDƒPLACEMENT DE LA CUISINIƒRE Fond DU FourAmpoules DU Four Four Inferieur Certains MODƒLESEssayer Dõabord CE QUI Suit Flammes NON UniformesCorrectement LA Porte DU Four NE SERemarques Commandes Žlectroniques RŽsidents canadiens Si vous avez besoin d’aideCe que ces garanties ne couvrent pas Garantie intŽgrale dÕun an pices et main- dÕoeuvreInstalador Deje este manual con el electrodomŽstico Nœmero de serieFecha de compra Cliente Lea y conserve este manual paraInstrucciones de Seguridad Instrucciones generalesTodas LAS Estufas DOMƒSTICOGeneralides HornosEn Caso de Incendio Seguridad para los NiñoHornos Autolimpiantes Conserve Estas Instrucciones para Referencia FuturaUtensilios Apropiados Superficie para cocinar Ajustes DE Calor SugeridosEncendido SIN Piloto Perillas DE LOS Controles SuperioresFuerza Rejillas DE LOS QuemadoresRejilla Para Ollas GRANDES/OLLAS Para Conservas Quemador DE AltaAjuste del Reloj Clock HorneadoOpciones de Control Asar a LA Parilla Tecla Broil AsarHorneado Teclas Timer Tecla Keep Warm CoserverConserver Caliente Teclas Cook TIME/STOP TimeOpciones Disponibles NivelLuces del Horno Ventila del HornoEncendido sin Piloto Posiciones DE LAS ParrillasTecla Clean Limpieza Antes DE LA AutolimpiezaDurantes DE LA Autolimpieza DESPUƒS DE LAProcedimientos de limpieza Cuidado y Limpieza, Parrillas DEL HornoAcero Inoxidable Limpie con agua jabonosaPuertas DEL Horno Ventanas DEL HornoRetiro DE LA Estufa a GAS Patas NiveladorasLUZ Para DEL Horno CONEXIîN ELƒCTRICAAsegœrese de que el foco estŽ fr’o antes de tocarlo Enchufado directamenteAntes de llamar para pedir servicio Si necesita servicio Garant’a limitada s-lo en partes

GEMINI specifications

The Maytag GEMINI is a hallmark of modern kitchen innovation, designed to enhance culinary experiences with its dual-fuel cooking capabilities and user-friendly features. This powerful range combines the precision of gas cooktops with the even baking of electric ovens, making it a favorite among both amateur cooks and professional chefs alike.

One of the standout features of the Maytag GEMINI is its dual oven configuration. With two separate oven compartments, users can cook multiple dishes at different temperatures simultaneously. This allows for serious multitasking in the kitchen, making it possible to prepare elaborate meals with ease. Each oven boasts a generous capacity, ensuring there's ample space for larger items like roasts or multiple trays of cookies.

Another key characteristic of the GEMINI is its powerful burners. Equipped with a high-heat burner, it delivers consistent and rapid heating for boiling, frying, or searing. The range also features simmer burners designed for delicately cooking sauces or melting chocolate, providing versatility for diverse cooking needs.

The GEMINI’s innovative Power Preheat technology allows the oven to reach operational temperatures quicker than traditional models, minimizing waiting time. This is particularly beneficial for those on tight schedules who need to get meals prepared quickly.

Moreover, the Maytag GEMINI includes advanced cleaning technology. The self-clean feature utilizes high temperatures to burn off food residue, simplifying the cleaning process. This ensures that your range remains in pristine condition with minimal effort.

Another notable aspect of the GEMINI is its high-quality construction. Built with robust materials, this range is designed to withstand the rigors of daily use. Its sleek stainless steel finish not only provides a modern aesthetic but also resists fingerprints, making maintenance straightforward.

In terms of controls, the GEMINI features an intuitive interface, often with a digital display for ease of use. Precise temperature controls allow for accurate cooking and baking, ensuring consistent results every time.

In summary, the Maytag GEMINI range is a powerful, versatile cooking appliance designed for today’s kitchen. With its dual ovens, robust burner options, quick preheat technology, and user-friendly features, it caters to the diverse needs of home cooks while providing the durability and performance expected from the Maytag brand. Whether preparing a quiet family dinner or hosting a large gathering, the GEMINI is engineered to rise to the occasion, making it an invaluable addition to any kitchen.