FOR POULTRY – WHOLE OR PIECES

No preheating is necessary! Remember to spray the Drip Tray, Shaft, Tower and Skewers before using.

FOOD ATTACHMENTS SETTINGS APPROX. SUGGESTIONS & TIPS
NEEDED TIME
Chicken, Whole Drip Tray Poultry 9-11 min. Cook until juices run clear when
5-7 lbs./ Shaft High per pound/kg tested in the thickest part;
2.27-3.18 kg Tower Center double check doneness with a
Element On meat thermometer. Poultry should
reach 180°F/83°C, in thickest part.
Chicken, Whole Drip Tray Poultry 10-13 min. Season with salt and pepper
3-4.5 lbs./ Shaft High per pound/kg prior to cooking if desired.
1.36-2.90 kg Tower Center
Element On
Chicken Kabobs Drip Tray Poultry 15 min. for up Alternate pieces of chicken with
Up to 6 Shaft High to 6 skewers assorted vegetables. Brush with
Tower Center olive oil or your favorite sauce.
Skewers Element On
Chicken Breasts Drip Tray Poultry 25 min. for Alternate shapes of pieces up or
or Drumsticks, Shaft High drumsticks, down on skewers so pieces will
Bone In Tower Center 45 min. for all fit when skewers are
Up to 6 Skewers Element On breasts positioned in place. Season with
salt and pepper or favorite herbs.
Turkey Drip Tray Poultry 7-8 min. Tie wings with string to prevent
9-10 lbs./ Shaft High per pound/kg them from touching heating
4.08-4.54 kg Tower Center elements and burning. Periodically
Maximum A few turkeys may Element On baste with melted butter or
not fit on Tower. Just margarine, if desired, to keep
position on Shaft. turkey moist.
FOR MEATS – ROASTS AND PIECES

Remember to spray the Drip Tray and other parts used with non-stick cooking spray before

positioning meat. Carefully cut an “X” all the way through roasts for easiest positioning and

removal of the Shaft after cooking.

FOOD ATTACHMENTS SETTINGS APPROX. SUGGESTIONS & TIPS
NEEDED TIME
Beef Top Drip Tray Meat Per Pound/kg: If center element is not used,
Round Roast Shaft High 7-8 min. rare cooking times will be longer by
4-10 lbs./ Center 9-10 min. 2 to 3 min. per pound.
1.81-4.54 kg Element On medium
Maximum 11-12 min. well
Beef Eye of Drip Tray Meat Per Pound/kg: Unevenly shaped roasts may cook
Round Roast Shaft High 8-9 min. rare unevenly. For more evencooking,
2-4 lbs./ Center 10-11 min. place the larger end up.If center
.91-1.81 kg Element On medium element is not used,cooking times
Maximum 12-15 min. well will be longer by 6-7 min. per
per pound.
Beef London Drip Tray Meat Per Pound/kg: Marinate for additional flavor and
Broil (Round Shaft High 20-24 min. rare tenderness. Thread skewers through
Steak) Tower Center 25-27 min. meat about 21⁄2inches (6 cm)
2 lbs./.91 kg Skewers Element On medium apart. Then position skewers in
28-32 min. well appropriate holes inTower.
Beef Kabobs Drip Tray Meat 15 min. for up Alternate pieces of meat with
Shaft High to 6 skewers squares of onion, green pepper,
Tower Center zucchini or mushrooms. Brush with
Skewers Element On olive oil or your favorite sauce.

10