Black & Decker RTS600, RTS500 manual For Poultry Whole or Pieces, For Meats Roasts and Pieces

FOR POULTRY – WHOLE OR PIECES

No preheating is necessary! Remember to spray the Drip Tray, Shaft, Tower and Skewers before using.

FOOD	ATTACHMENTS	SETTINGS	APPROX.	SUGGESTIONS & TIPS
	NEEDED		TIME
Chicken, Whole	Drip Tray	Poultry	9-11 min.	Cook until juices run clear when
5-7 lbs./	Shaft	High	per pound/kg	tested in the thickest part;
2.27-3.18 kg	Tower	Center		double check doneness with a
		Element On		meat thermometer. Poultry should
				reach 180°F/83°C, in thickest part.
Chicken, Whole	Drip Tray	Poultry	10-13 min.	Season with salt and pepper
3-4.5 lbs./	Shaft	High	per pound/kg	prior to cooking if desired.
1.36-2.90 kg	Tower	Center
		Element On
Chicken Kabobs	Drip Tray	Poultry	15 min. for up	Alternate pieces of chicken with
Up to 6	Shaft	High	to 6 skewers	assorted vegetables. Brush with
	Tower	Center		olive oil or your favorite sauce.
	Skewers	Element On
Chicken Breasts	Drip Tray	Poultry	25 min. for	Alternate shapes of pieces up or
or Drumsticks,	Shaft	High	drumsticks,	down on skewers so pieces will
Bone In	Tower	Center	45 min. for	all fit when skewers are
Up to 6	Skewers	Element On	breasts	positioned in place. Season with
				salt and pepper or favorite herbs.
Turkey	Drip Tray	Poultry	7-8 min.	Tie wings with string to prevent
9-10 lbs./	Shaft	High	per pound/kg	them from touching heating
4.08-4.54 kg	Tower	Center		elements and burning. Periodically
Maximum	A few turkeys may	Element On		baste with melted butter or
	not fit on Tower. Just			margarine, if desired, to keep
	position on Shaft.			turkey moist.

FOR MEATS – ROASTS AND PIECES

Remember to spray the Drip Tray and other parts used with non-stick cooking spray before positioning meat. Carefully cut an “X” all the way through roasts for easiest positioning and removal of the Shaft after cooking.

FOOD	ATTACHMENTS	SETTINGS	APPROX.	SUGGESTIONS & TIPS
	NEEDED		TIME
Beef Top	Drip Tray	Meat	Per Pound/kg:	If center element is not used,
Round Roast	Shaft	High	7-8 min. rare	cooking times will be longer by
4-10 lbs./		Center	9-10 min.	2 to 3 min. per pound.
1.81-4.54 kg		Element On	medium
Maximum			11-12 min. well
Beef Eye of	Drip Tray	Meat	Per Pound/kg:	Unevenly shaped roasts may cook
Round Roast	Shaft	High	8-9 min. rare	unevenly. For more even cooking,
2-4 lbs./		Center	10-11 min.	place the larger end up.If center
.91-1.81 kg		Element On	medium	element is not used, cooking times
Maximum			12-15 min. well	will be longer by 6-7 min. per
				per pound.
Beef London	Drip Tray	Meat	Per Pound/kg:	Marinate for additional flavor and
Broil (Round	Shaft	High	20-24 min. rare	tenderness. Thread skewers through
Steak)	Tower	Center	25-27 min.	meat about 21⁄2 inches (6 cm)
2 lbs./.91 kg	Skewers	Element On	medium	apart. Then position skewers in
			28-32 min. well	appropriate holes in Tower.
Beef Kabobs	Drip Tray	Meat	15 min. for up	Alternate pieces of meat with
	Shaft	High	to 6 skewers	squares of onion, green pepper,
	Tower	Center		zucchini or mushrooms. Brush with
	Skewers	Element On		olive oil or your favorite sauce.

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