Black & Decker RTS600, RTS500 manual How To Use English, Before First USE, For Poultry Preparation

1 Tempered Glass Lid with Knob	L
	K
2 Center Heating Element	J

3Heat-Resistant Handles

4 Circular Display with Lights

5 Electronic Controls

(High & Low/Poultry & Meat)

6 Center Heating Element Button

7 Digital Timer

8Hook Handle

9 Dishwasher-Safe Tower

J Removable Shaft

K 6 Skewers 9 8

LRemovable Drip Tray

1

2

3

HIGH

	LOW	HEAT
POULTRY	SELF	SELECT

START/
PAUSE	CENTER
	HEATER	POWER

7

6

BEFORE FIRST USE

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Wipe the inside and outside surfaces with a sponge or damp cloth — dry thoroughly. Wash removable accessory parts (the Tower, skewers, etc.) in hot, soapy water. Rinse and dry thoroughly. NEVER immerse the unit in water or other liquid.

How To Use – English

1. Spray the Drip Tray and inside of the Lid over a sink with a non-stick	A
cooking spray. Slide the Drip Tray over the Heating Element before
beginning (A). It must be in position first.

2.For Poultry Preparation

Spray the Tower and Shaft with a non-stick cooking spray. Feed the

Shaft through the bottom of the Tower (B). To avoid dripping on your
counter, slide a tray or plate under the Tower. Pull the chicken open
	and mount it over the top
B	(daisy-shaped) portion of the
	Tower so that the drumsticks
	hang down onto the ring of the
	Tower (C). Be sure that the Tab
	at the top of the Shaft comes
	through the neck of the chicken.
	(NOTE: Larger birds may be placed over the entire top
	portion including the first ring of the Tower). Position the

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