C

Shaft with mounted bird over the

D

Center Heating Element and Drip

 

Tray and lower the Tower with bird

 

 

into the unit (D).

 

 

 

For Meat Preparation

 

 

Spray the Shaft with a non-stick

 

 

cooking spray. Put a plate or tray

 

 

under the meat and cut an “X” slit

 

 

through the center of the roast big

 

 

enough for you to slide the Shaft

 

 

 

through the entire

 

 

 

length of the roast

 

 

 

(E). Then push the

 

 

 

roast onto the

 

 

 

Shaft. Place the

 

 

 

Shaft with mounted roast over the Center

 

 

E

Heating Element (F). NOTE: With small

 

 

 

roasts, you can use the Tower.

 

3.Put the Lid on the unit. Plug the unit in and press POWER. If the TIMER and Circular Display don’t start flashing and red lights don’t

come on over the words HIGH and POULTRY, you may have to press

F

the RESET button on the ALCI on the plug then press POWER again.

 

4. You MUST SET the Timer for the unit to operate. Use the charts (on pages 10-11) to determine how long your poultry or meat should cook based on its weight. You may set the timer for up to 99 minutes. Adjust the time by pressing the (+) or (-) and watching the minutes advance in the display. If you hold either button for one second, the time will advance quickly until you release.

5. For most roasting, you will use HIGH. You may switch to LOW by pressing the HEAT button again until the light over “LOW” is on (G). See the Charts (on pages 10-11) and Tips section (on page 7) for suggestions on using the LOW setting.

 

6. When powered on,

 

the light under

 

POULTRY will automatically be on and you’ll be

 

all set to roast a chicken, small turkey, or

 

Cornish hens. For ham, lamb, pork or beef

G

roast, press the SELECT button to change the

setting to MEAT.

7. When powered on, the Center Heating Element comes on indicated by the center light in the

Circular Display. This element will help speed

 

the cooking process by cooking from the inside

 

out. For slower roasting, you can turn off the

 

Center Heating Element by pressing the

 

CENTER HEATER Button (H). The light in the

 

center of the Circular Display at the right of the

 

Control Panel will go out.

 

18. Press the START/PAUSE button and the ON

H

light will illuminate. DO NOT PUSH POWER –

5

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Black & Decker RTS500, RTS600 manual For Meat Preparation