Black & Decker RTS500 Pot Roast, Leg of Lamb, Ham, Pork Chops, Pork Spareribs, Shrimp Kabobs

FOOD	ATTACHMENTS	SETTINGS	APPROX.	SUGGESTIONS & TIPS
	NEEDED		TIME
Pot Roast	Drip Tray	Meat	About 45-46	Slow cooking is necessary to
About 4 lbs./	Shaft	Low	min. per pound/kg	tenderize meat. Cook until well
1.81 kg Total		Center		done and tender. Remember the
		Element Off		timer only goes up to 99 min.,
				so it will be necessary to re-set it
				once to finish cooking this roast.
Leg of Lamb,	Drip Tray	Meat	35 min. for	Marinate prior to cooking if
Butterflied	Shaft	High	medium	desired. Thread skewers through
2-3 lbs./	Tower	Center		meat about 21⁄2 (6 cm) inches
.91-1.36 kg	Skewers	Element On		apart. Then position skewers in
				appropriate holes in Tower.
Ham,	Drip Tray	Meat	11-13 min.	If brushing ham with your
Boneless	Shaft	High	per pound/kg	favorite glaze, adjust heat to low
4-5 lbs./		Center		if browning too quickly.
1.81-2.27 kg		Element On
Pork Loin Roast,	Drip Tray	Meat	12-14 min.	If center element is not used,
Boneless	Shaft	High	per pound/kg	cooking times will be longer by
3-4 lbs./		Center		8-10 min. per pound.
1.36-1.81 kg		Element On
Pork Chops,	Drip Tray	Meat	25 min. for	Brush chops with your favorite
Bone In	Shaft	High	up to 6 skewers	sauce and thread onto skewers,
About 1-inch/	Tower	Center		alternating chops up and down
2.54 cm thick	Skewers	Element On		so that they will all fit evenly in
				Tower. Cook until well done, to
				170°F/78°C. Brush with more
				sauce half-way through cooking.
				Reduce heat to low if browning
				too quickly.
Pork Spareribs	Drip Tray	Meat	30 min. for	Precook ribs according to your
About 41⁄2-5 lbs./	Shaft	High	up to 6 pieces	usual method, baking or simmer-
1.90-2.27 kg	Tower	Center		ing, until tender. Cut into 2 or 3
	Skewers	Element On		rib sections, depending on size.
				Thread onto skewers. Brush with
				your favorite sauce. Position on
				Tower and cook until well browned.
SHRIMP AND OTHER FOODS
FOOD	ATTACHMENTS	SETTINGS	APPROX.	SUGGESTIONS & TIPS
	NEEDED		TIME
Shrimp Kabobs,	Drip Tray	Poultry	10 min. for	Alternate peeled shrimp with
Large Size	Shaft	High	up to 6 skewers	your favorite pieces of
	Tower	Center		vegetables or fruit. Brush with
	Skewers	Element On		your favorite sauce.
Vegetable Kabobs,	Drip Tray	Poultry or	10-15 min. for	Cut vegetable pieces to about
Assorted	Shaft	Meat	up to 6 skewers	the same size. Thread on
	Tower	High		skewers and brush with your
	Skewers	Center		favorite sauce.
		Element On
Bratwurst,	Drip Tray	Meat	15 min. for	Cooked just until heated, about
Precooked	Shaft	High	up to 6 skewers	160°F/72°C.
	Tower	Center
	Skewers	Element On

11