11
FOOD ATTACHMENTS SETTINGS APPROX. SUGGESTIONS & TIPS
NEEDED TIME
Pot Roast Drip Tray Meat About 45-46 Slow cooking is necessary to
About 4 lbs./ Shaft Low min. per pound/kg tenderize meat. Cook until well
1.81 kg Total Center done and tender.Remember the
Element Off timer only goes up to 99 min.,
so it will be necessary to re-set it
once to finish cooking this roast.
Leg of Lamb, Drip Tray Meat 35 min. for Marinate prior to cooking if
Butterflied Shaft High medium desired. Thread skewers through
2-3 lbs./ Tower Center meat about 21⁄2(6 cm) inches
.91-1.36 kg Skewers Element On apart. Then position skewers in
appropriate holes in Tower.
Ham, Drip Tray Meat 11-13 min. If brushing ham with your
Boneless Shaft High per pound/kg favorite glaze, adjust heat to low
4-5 lbs./ Center if browning too quickly.
1.81-2.27 kg Element On
Pork Loin Roast, Drip Tray Meat 12-14 min. If center element is not used,
Boneless Shaft High per pound/kg cooking times will be longer by
3-4 lbs./ Center 8-10 min. per pound.
1.36-1.81 kg Element On
Pork Chops, Drip Tray Meat 25 min. for Brush chops with your favorite
Bone In Shaft High up to 6 skewers sauce and thread onto skewers,
About 1-inch/ Tower Center alternating chops up and down
2.54 cm thick Skewers Element On so that they will all fit evenly in
Tower. Cook until well done, to
170°F/78°C. Brush with more
sauce half-way through cooking.
Reduce heat to low if browning
too quickly.
Pork Spareribs Drip Tray Meat 30 min. for Precook ribs according to your
About 41⁄2-5 lbs./ Shaft High up to 6 pieces usual method, baking or simmer-
1.90-2.27 kg Tower Center ing, until tender. Cut into 2 or 3
Skewers Element On rib sections, depending on size.
Thread onto skewers. Brush with
your favorite sauce. Position on
Tower and cook until well browned.
SHRIMP AND OTHER FOODS
FOOD ATTACHMENTS SETTINGS APPROX. SUGGESTIONS & TIPS
NEEDED TIME
Shrimp Kabobs, Drip Tray Poultry 10 min. for Alternate peeled shrimp with
Large Size Shaft High up to 6 skewers your favorite pieces of
Tower Center vegetables or fruit. Brush with
Skewers Element On your favorite sauce.
Vegetable Kabobs, Drip Tray Poultry or 10-15 min. for Cut vegetable pieces to about
Assorted Shaft Meat up to 6 skewers the same size. Thread on
Tower High skewers and brush with your
Skewers Center favorite sauce.
Element On
Bratwurst, Drip Tray Meat 15 min. for Cooked just until heated, about
Precooked Shaft High up to 6 skewers 160°F/72°C.
Tower Center
Skewers Element On