Installation

Oven Assembly

RETURN AIR DIVERTERS

NOZZLES

1.Lift the front end of the diverter and slide the clips up and behind the oven’s rear wall.

2.Lower the front end and slide the diverter into place. The diverters must be installed in the correct order. See Figure 4.

NOTE: Be sure the edges of the left and right div- erters line up with the cutout in the rear oven wall.

1.Install the nozzles from center of the oven working towards the ends. Make sure the bot- tom of the air nozzle fits into the slot in the nozzle support located at the front of the oven. See Figure 5 for correct nozzle location.

2.Secure the nozzle hold-down strip across the inside front of the oven using the existing screws located on the oven wall.

Left Diverter

Inner Diverter

Right Diverter

Top View

Clip

Left Diverter Inner Diverter Right Diverter

Air Diverters --- Bottom View

Figure 4

Nozzle M7105 ---

Nozzle M7106 ---

1 hole in flange at

2 holes in flange

open end

at open end

 

 

M7105

M7106

Top View

Figure 5

7

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Blodgett MT3855G-G manual Return AIR Diverters Nozzles

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.