Maintenance

Cleaning

4.Remove both lower end plugs.

5.Remove the conveyor assembly as follows:

a.) Remove the 1/4” thumb screw holding the conveyor to the control box.

b.) Slide the conveyor into the oven slightly. Remove the drive chain from the conveyor drive sprocket.

c.) Slide the conveyor assembly out from the control box end.

NOTE: Raise the far end of the conveyor to clear the conveyor guides. Handle the conveyor carefully to avoid pinching while folding.

Figure 20

6.Remove the nozzles as follows:

a.) Remove the bolt from the hold down bracket. Lift the bracket straight up and slide out either end of the oven.

Figure 21

b.) Push the nozzles toward the back wall of the oven. Lift the front end and turn it to- ward you slipping the back end from the duct.

Figure 22

7.Remove the return air diverters. Lift the front end of each diverter. Slide the end clips from under the outer edge of the oven’s back wall.

Figure 23

8.Soak the conveyor assembly in a hot water/ detergent mix.

9.Clean the crumb pans, nozzles , air plates, di- verters and end plugs with a hot water/deter- gent mix. Rinse with clean water. For difficult cleaning use a heavy duty degreaser or oven cleaner that is safe for aluminum.

NOTE: DO NOT immerse the end plugs. They contain insulation.

10.Clean the oven interior with an all purpose cleaner or an oven cleaner that is safe for alu- minum.

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Blodgett MT3855G-G manual Maintenance

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.