Table of Contents/Table des Matières

Introduction

 

Introduction

 

Oven Description and Specifications . . . .

2

Description et Spécifications du Four . . . .

26

Oven Components

3

Éléments du Four

27

Installation

 

Installation

 

Delivery and Inspection

4

Livraison et Inspection

28

Oven Location and Ventilation

5

Implantation et aération du four

29

Oven Assembly

6

Montage du Four

30

Oven Supports and Casters

6

Les Supports du Four et les Roulettes .

30

Return Air Diverters

7

Déviateurs de l’Air en Retour

31

Nozzles

7

Les Buses

31

Folding Conveyor

8

Bande Transporteuse Repliable

32

End Plugs

9

Les Arrêtoir

33

Crumb Pans

9

Plateaux pour Miettes

33

Remote Computer Control

9

L’Ordinateur de Cuisson Détaché

33

Utility Connections ---

 

Branchements de Service ---

 

Standards and Codes

10

Normes et Codes

34

Gas Connection

11

Branchement de Gaz

35

Electrical Connection

14

Raccordement Électrique

38

Operation

 

Utilisation

 

Safety Information

15

Informations de Sécurité

39

Cooking Computer

16

L’Ordinateur de Cuisson

40

Oven Adjustments for Cooking

18

Ajustements du Four Pour la Cuisson . . .

42

Maintenance

 

Entretien

 

Cleaning

19

Nettoyage

44

Control Box Component Locations

22

Emplacements des Composants

 

Troubleshooting Guide

23

du Boîtier de Commande

47

 

 

Guide de Détection des Pannes

48

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Blodgett MT3855G-G manual Table of Contents/Table des Matières

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.