Installation

Gas Connection

PRESSURE REGULATION AND TESTING

MT3855G-G ovens are rated at 150,000 BTU/Hr. (43.9 kW) (158 MJ) Each oven has been adjusted at the factory to operate with the type of gas speci- fied on the rating plate attached to the left side of the control panel.

Each oven is supplied with a regulator to maintain the proper gas pressure. The regulator is essen- tial to the proper operation of the oven and should not be removed. It is preset to provide the oven with 3.5” W.C. (0.87 kPa) for natural gas and 10.5” W.C. (2.50 kPa) for Propane while the flame is on. The regulator is located on top of the gas valve, between the manual shutoff and solenoid valves.

DO NOT INSTALL AN ADDITIONAL REGULATOR WHERE THE OVEN CONNECTS TO THE GAS SUPPLY UNLESS THE SUPPLY EXCEEDS THE MAXIMUM PRESSURE.

NOTE: The minimum gas supply pressure to the oven is 4.5” W.C. (1.1 kPa) for natural gas and 11.0” W.C. (2.74 kPa) for Propane gas. The maximum gas supply pressure to the oven is 10.5” W.C. (2.61 kPa) for natural gas and 13” W.C. (3.2 kPa) for Propane gas.

Installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, NFPA54/ANSI Z223.1 ---Latest Edition, the Natural Gas Installation Code CAN/CGA- B149.1 or the Propane Installation Code, CAN/ CGA-B149.2as applicable.

The oven and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.45kPa).

The oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas piping system at test pressures equal or less than 1/2 psig (3.45kPa).

Gas Connection 5” (127 mm)

Gas Connection 6” (152 mm)

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Blodgett MT3855G-G manual Pressure Regulation and Testing

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.