Operation

Cooking Computer

OPERATION

To turn the oven on:

1.Turn the manual gas valve to ON. (Gas models only)

2.Press and hold the ON/OFF key (2). The dis- play reads OFF when the oven is idle.

3.The STATUS LAMPS (9) light. The fans begin to run. The heat rises to the temperature set- ting stored in the computer’s memory. The conveyor belt begins to travel at the speed stored in memory.

4.The display flashes WAIT D LOW D SET D TIME D mmss until the oven reaches the pro- grammed bake temperature.

5.The display reads READY and the HEAT lamp

(9) goes out. The oven is now ready to accept product.

To view the cook time setting:

1.Press the TIME key (7). The LED on the key lights and the display flashes SET D TIME D mmss.

To display the actual oven temperature:

1.Press the ACT TEMP key (6). The LED on the key lights and the display flashes ACTUAL D nnn_F.

To view the temperature set point:

1.Press the SET TEMP key (5). The LED on the key lights and the display flashes SET D TEMP D nnn_F.

To turn the oven off:

1.Press the ON/OFF key (2). The oven is equipped with a cool-down feature for motor shaft and bearing protection. This enables the blower motor(s) to run regardless of the con- troller status. The blower(s) continue to run until the oven cools to a safe temperature.

DISPLAY INFORMATION

WAIT D LOW ---the present oven temperature is lower than the set point temperature. When the oven reaches the set point temperature the dis- play changes to READY.

READY --- the oven is ready to accept product.

SET D TIME D mmss --- the current cook time set- ting.

HIGH D TEMP --- the temperature is above the set point. Wait until the display reads ready before loading product.

HIGH D TEMP D LIMIT ---the oven temperature ex- ceeds the high limit. The Over Temperature Alarm buzzer sounds. Shut the oven off and wait for the unit to cool down.

HIGH D TEMP D PANEL --- the control area reaches an excessive temperature. Shut the oven off and wait for the unit to cool down.

PROBE D OPEN D PROBE D SHORT --- the tempera-

ture sensor has failed. The Alarm buzzer sounds. Shut the oven off and contact a service represen- tative.

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Blodgett MT3855G-G manual Operation, Display Information
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MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.
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