Maintenance

Cleaning

11.Move the oven to clean underneath. DO NOT damage the gas hose or electrical cords when moving.

12.Reverse steps 1---7 to reassemble. Be sure the diverters and nozzles are installed correct- ly. Refer to Figure 24.

Left Diverter

Inner Diverter

Right Diverter

Top View

Clip

Left Diverter

Inner Diverter

Right Diverter

Air Diverters --- Bottom View

Nozzle M7105 ---

 

Nozzle M7106 ---

1 hole in flange at

 

 

2 holes in flange

open end

 

 

at open end

 

 

Every 12 Months:

A factory authorized service person should:

1.Open and clean the inside of the control panel.

2.Check and tighten all electrical connections.

3.Check DC gear motor brushes for wear.

4.Check conveyor drive chain for cleanliness and proper lubrication.

If maintenance is required contact your local ser- vice company, a factory representative or the Blodgett Oven company.

WARNING!!

Always disconnect the power supply be- fore cleaning or servicing the oven.

WARNING!!

If the oven needs to be moved, the gas must be turned off and disconnected from the unit before removing the restraint. Re- connect the restraint after the oven has been returned to its original location.

M7105

M7106

Top View

Figure 24

21

Page 25
Image 25
Blodgett MT3855G-G manual Every 12 Months

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.