Installation

Montage du Four

LES ARRÊTOIR

1.Installez les arrêtoir supérieur aux deux extré- mités du four. Voir Figure 9. Serrer les écrous à oreilles au bas de chaque arrêtor supérieur.

Figure 9

2.Installez les arrêtoir inférieur aux deux extrémi- tés du four. Voir Figure 10.

Figure 10

PLATEAUX POUR MIETTES

1.Installez des plateaux pour miettes sous cha- que extrémité de la bande transporteuse.

Figure 11

L’ORDINATEUR DE CUISSON DÉTACHÉ

1.Percer les trous de montage pour la base de support de l’ordinateur de cuisson.

2.Monter au mur, la base de support et l’étrier de support de câble.

3.Monter l’ordinateur de cuisson sur le support de base. Brancher le câble de raccordement à l’arrière du contrôleur.

4.Attacher les câbles au crochet de support de câble et à l’arrière du four en utilisant les at- taches de câble et des vis.

NOTE: NE PAS surserrer les serre-câble. Les fils peuvent être endommagés cau- sant une défaillance de l’ordinateur.

Ordinateur de cuisson

Étrier de support

Base de support de de serre-câblel’ordinateur de cuisson

Figure 12

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Blodgett MT3855G-G manual LES Arrêtoir, Plateaux Pour Miettes, ’ORDINATEUR DE Cuisson Détaché

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.