Introduction

Oven Description and Specifications

Cooking in a conveyor oven differs from cooking in a conventional deck or range oven since heated air is constantly recirculated over the product by a fan in an enclosed chamber. The moving air con- tinually strips away the layer of cool air surround- ing the product, quickly allowing the heat to pene- trate. The result is a high quality product, cooked at a lower temperature in a shorter amount of time.

Blodgett conveyor ovens represent the latest ad- vancement in energy efficiency, reliability, and ease of operation. Heat normally lost, is recircu- lated within the cooking chamber before being vented from the oven: resulting in substantial re- ductions in energy consumption, a cooler kitchen environment and enhanced oven performance.

Heated Air

 

Conveyor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Combustion

Return Air

Chamber

Air Flow Pattern for Blodgett Conveyor Ovens

 

 

Figure 1

 

 

 

SPECIFICATIONS

 

MT3855G-G

 

 

 

Belt Width

38” (96.5 cm)

 

 

 

 

Cooking Zone Length

55” (139.7 cm)

 

 

 

Baking Area

14.5 Sq. Ft. (1.3 m2)

Dimensions (single unit)

91” x 58” x 44” (231 cm x 147 cm x 112 cm)

 

 

Maximum Input

150,000 BTU/Hr. (43.9 kW) (158 MJ)

 

 

 

Maximum Operating Temperature

600_F (315_C)

 

 

 

Power Supply

U.S. and Canadian installations:

 

120/208-240VAC, 60Hz., 1Φ, 9 Amp,

 

3 wire with ground

 

Australia and General Export installations:

 

220-240VAC, 50Hz., 1Φ, 9 Amp,

 

3 wire with ground

 

 

 

Gas Supply

Natural Gas:

4.5” W.C. (1.1 kPa) minimum

 

 

10.5” W.C. (2.61 kPa) maximum

 

Propane:

11.0” W.C. (2.74 kPa) minimum

 

 

13.0” W.C. (3.2 kPa) maximum

 

 

 

Product Clearance

3.0” (7.6 cm)

 

 

 

 

Gas Supply Connection

3/4” (1.9 cm)

 

 

 

 

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Blodgett MT3855G-G Oven Description and Specifications, Canadian installations, Australia and General Export installations
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MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.
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