Introduction

Oven Components

Folding Conveyor Assembly --- stainless steel chain link (conveyor) belt and support that carries product through the oven.

Control Box --- contains electrical wiring, cooling fan, drive motor and drive chain.

Drive Motor --- provides power to move the con- veyor belt. Located inside the control box.

Drive Chain --- connects the drive motor sprocket to the drive side of the conveyor assembly. Lo- cated inside the control box.

Baking Chamber --- products pass through the baking chamber on the conveyor belt for cooking.

Nozzles --- distribute heated air to the bottom of the baking chamber. Located inside the oven, un- der the conveyor belt.

Nozzle Hold-Down Bracket --- holds the front end

of the nozzles in position. Located inside the oven.

Return Air Diverters --- divert return air from bak- ing chamber back to the combustion chamber. Ensure even baking throughout oven. Located in- side the oven, beneath the nozzles.

End Plugs --- keep heat in the baking chamber. Located on each end above and below the con- veyor belt.

Crumb Pan --- catches crumbs from products on the conveyor. Located under conveyor belt at both ends of the baking chamber.

Pull Down Door --- open for auxiliary product in- sertion.

Air Flow Plates (2, drive and idle sides) --- dis-

tribute heated air to top of baking chamber. Lo- cated inside of oven at the top of baking chamber.

Emergency Shut Down Switch --- allows user to

turn oven and conveyor off in an emergency. Do

not use for general shut down.

Return Air

 

Folding Conveyor

Diverters

 

 

 

Assembly

 

Remote

Product Stop

 

Computer

 

 

 

Control

 

Upper

 

 

End Plug

 

 

 

 

Handle for

Control

 

Pull Down Door

Box

 

 

Lower

 

 

End Plug

 

 

 

Air Flow

 

Crumb

Plate

 

 

Nozzles

Pan

 

 

 

Figure 2

3

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Image 7
Blodgett MT3855G-G manual Oven Components, Nozzle Hold-Down Bracket --- holds the front end, Not use for general shut down

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.