Installation

Montage du Four

DÉVIATEURS DE L’AIR EN RETOUR

LES BUSES

1.Soulever l’avant du déviateur et glisser les at- taches en haut et derrière la paroi de l’arrière du four.

2.Baisser l’avant et glisser le déviateur en place. Les déviateurs doivent être mis en place dans l’ordre correct. Voir Figure 4.

NOTE: S’assurer que les bords des déviateurs de gauche et de droite s’alignent avec la dé- coupe dans la paroi arrière du four.

1. Installez les buses en commençant au milieu du four et en allant vers les extrémités. Veillez

à ce que le bas de l’embout s’adapte dans la fente du support d’embout vers le devant du four. Voir la Figure 5 pour l’emplacement cor- rect de la buse.

2.Fixez la bande de maintien d’embout en trav- ers de l’intérieur du devant du four au moyen des vis qui se trouvent sur la paroi de celui-ci.

Déviateur

Déviateur interne

gauche

Déviateur droit

Vue du dessus

Attache

Déviateur gauche Déviateur interne

Déviateur droit

Déviateurs d’air --- Vue du dessous

Buse M7105 1 trou dans collerette du

côté ouvert

Buse M7106 2 trous dans collerette du côté ouvert

M7105

Figure 4

M7106

Vue du dessus

Figure 5

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Blodgett MT3855G-G manual Déviateurs DE L’AIR EN Retour LES Buses, Déviateurs d’air --- Vue du dessous

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.