Operation

Oven Adjustments for Cooking

The combination of belt time, oven temperature, and air flow are important for achieving quality re- sults from your Blodgett conveyor oven. Use the following guidelines to adjust the belt time and oven temperature of your unit. For questions re- garding further oven adjustments, please contact your local Blodgett Sales Representative for assis- tance.

CONVEYOR SPEED AND OVEN TEMPERATURE

Conveyor belt speed (cook time) and oven tem- perature are the two variables used when fine tun- ing your oven for a specific product. To determine the optimum bake time and temperature, make small changes for each trial and keep one variable constant. For example, if the oven temperature is 460_F (238_C) and the belt speed is 7 minutes, but the pizza is not browned enough, increase the temperature to 475_F (246_C) and keep the belt speed the same. However, if the center of the pizza is not completely cooked, keep the oven tempera- ture the same, and increase the bake time to 7 minutes and 30 seconds. In general, raise the bake temperature to increase browning, and lengthen the belt time to increase doneness.

FINISHED PRODUCT TEMPERATURES

Internal temperatures of the cooked products should be measured immediately after the prod- uct exits the cooking chamber to ensure a safe food temperature. Internal pizza temperatures should be over 165_F (74_C). Minimum tempera- ture guidelines vary depending on the food items.

AIR FLOW ADJUSTMENTS

Slide the product clearance adjustment plates to the lowest possible setting for your menu items. Lowering the clearance plates will reduce the amount of hot air escaping from the chamber openings.

Most often, the ideal oven settings can be dialed in without making any changes to the airplate. The oven configuration should not be modified unless the oven time and temperature adjustments have proven unsuccessful.

Air flow adjustments may be necessary to fine tune the oven for your particular product. The air plate, located at the top of the baking chamber, contains holes that can be covered using Block-off Plates. The plates can easily be adjusted to regu- late the air flow for your particular needs. Use the following guidelines to adjust the Block-off Plates.

1.Ensure the oven is Off and completely cooled.

2.Remove both upper end plugs. Loosen the wing nuts on the bottom of each end plug.

3.Loosen the wing screws holding the air plate retainers in place. Remove the four wing screws from the control box end of the oven. Slide the air plates straight out from both ends of the oven.

4.Remove the wing nuts, screws, and washers holding the Block-off Plates.

5.Adjust the plates.

6.Replace the wing nuts, screws, and washers to tightly secure the Block-off plates in their new locations. Make a sketch of the final air- plate setup for future reference.

NOTE: One or two block-off plates may be left off entirely if appropriate to obtain the desired results.

7.Replace the air plate and upper end plugs.

The following examples illustrate air flow regula- tion.

NOTE: The first half of the oven chamber greatly affects the initial baking of the product, while the last half largely affects the brown- ing.

DA good bake time and temperature have been established, but more top browning is desired. Slide one of the Block-off Plates to uncover a row of holes toward the exit end of the oven.

DThe bottom of the pizza is golden brown, but the top is too dark. Close rows at the exit end of the oven to reduce final browning.

DThe center of the pizza is still doughy and the toppings are not fully cooked. Open up rows at the chamber entrance and close rows at the chamber exit.

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Blodgett MT3855G-G manual Oven Adjustments for Cooking, Conveyor Speed and Oven Temperature, Finished Product Temperatures
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MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.
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