Cold Drink Center (327/328) Operator’s Guide

BRIX

Is the ratio of syrup to water in a cold drink machine. Also, to BRIX the machine is to set up that ratio.

1.Prime the Syrup System:

Before trying to brix the machine: Operate each syrup valve (increase flow) to flush any air or water out of the tubing, pump, or syrup system. This resid- ual air and water is left in the system from factory leak testing and machine setup. If air passes through the syrup valve, syrup cannot, and the drink will be weak.

a.Place a cup in the cup delivery compartment.

b.Perform a syrup test throw. Refer to "Set Up A Drink" on page 36. Measure the amount of syrup you get.

c.Repeat step b until 1.7 oz (50 ml) of syrup (the proper amount of syrup for the 12 oz cup) is dispensed.

d.Repeat steps a through c for all the remaining selections in the machine.

e.Remove and discard the cup.

2.Test for Gas Leaks

Now that the pumps are primed, they will not pulse until syrup is called for. Test the lines for gas leaks as follows:

a.Close the CO2 cylinder valve.

b.Observe the high pressure gauge. If the reading on the gauge decreases, there is a leak in the system.

c.Locate the source of the leak and repair it.

3.Purge the Carbonator of Air

When a merchandiser is first put into service, air may be present in the carbon- ator. This air will not mix with the water, nor will it be absorbed into the water. As pressure builds up in the carbonator, the air will be trapped in the top of the car- bonator and will prevent

the carbonator from filling

RELIEF VALVE

 

SCREWDRIVER

 

 

with water. The water

 

 

 

pump will no longer be able

 

 

 

to pump against this high

 

 

 

pressure, and it will stop

 

 

 

and display a

 

 

 

 

diagnostic message.

 

 

 

Purge the carbonator of

 

 

 

any trapped air by lifting up

 

 

 

on the pressure relief valve

 

 

WATER BATH

handle as shown. Once

 

 

 

CARBONATOR

316P0103

this condition is corrected,

 

 

 

it will not happen again as long as the merchandiser is properly serviced.

3280020

`^o_=ibsbi

Page 11

 

August, 2003

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Image 17
Everpure 325, 327 manual Brix, Handle as shown. Once
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325, 327 specifications

Everpure is known for its commitment to providing high-quality water filtration solutions, and their 327 and 325 series are prime examples of this dedication. Designed primarily for commercial use, these models are crafted to enhance the flavor of beverages and ensure safe, crystal-clear drinking water.

The Everpure 327 is engineered specifically for applications like espresso machines, commercial coffee brewing, and other foodservice needs. It minimizes scale buildup and helps prevent corrosion, preserving the integrity and efficiency of expensive equipment. The filter uses a unique blend of activated carbon and a proprietary ion-exchange resin, which effectively reduces contaminants such as chlorine, sediment, and particulate matter. This not only enhances taste but also contributes to a cleaner and longer-lasting appliance.

Meanwhile, the Everpure 325 serves as a trusted solution for foodservice operations that require high-quality filtered water. Featuring similar filtration technologies, it prioritizes the removal of undesirable tastes and odors while also tackling unwanted chemicals such as cysts and lead. The 325 model is versatile and can handle a variety of applications, making it ideal for establishments such as restaurants, cafes, and bars.

One standout feature of both models is their exclusive Micro-Pure technology. This technology works to inhibit the growth of bacteria and other microorganisms within the filter, promoting a healthier environment and reducing the risk of contamination. Additionally, the filters are designed for easy installation and maintenance, providing a user-friendly experience for operators.

Both the Everpure 327 and 325 are built with a focus on durability and reliability. They come with a long-lasting filter life, which minimizes the need for frequent replacements, thus saving on operational costs. Their capacity to provide consistent water quality means operators can focus more on serving their customers rather than worrying about water quality issues.

In summary, the Everpure 327 and 325 series stand out for their advanced filtration technology, which effectively improves taste and quality while ensuring equipment longevity. With features aimed at optimizing performance and safety, these models are indispensable for any commercial kitchen or foodservice operation looking to provide the best to its customers.
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