Cold Drink Center (327/328) Operator’s Guide

Example:

For a value of $0.25: if there is no change in the machine and the customer inserts a $1.00 bill, the customer can purchase a product for $0.75 even though the change cannot be paid back. The customer will be short- changed. Normally a purchase will not be approved unless all change can be paid.

Entering 0.00 means that the vend will only be approved when the cor- rect change can be returned (overbuy disabled).

5.

Press

 

until the display shows:

. The display will show

 

 

 

 

 

when the amount of available change in the coin

 

mechanism falls below the value of "X.XX". Enter a value with the number

 

keys. For example, if

is displayed, the

 

 

message is displayed when less than a dollar's worth of change is in the coin

 

mechanism.

 

 

 

 

 

DECLINING

Once credit is established, multiple

 

vends may occur until the coin

 

 

BALANCE:

 

 

 

 

 

 

 

return is pressed.

 

 

6.

Press

 

until one of the following is displayed:

 

 

 

 

 

 

- More than one vend is allowed, with a declining balance.

 

DECLINE.O-

declining balance is not allowed.

 

 

7.

Press

 

 

 

to display the desired choice.LOW.MSGX.XX

 

 

 

 

 

 

 

 

 

 

8.

Press

 

until one of the following is displayed:

 

 

 

USEEXACTCHANGE

 

 

 

 

- If the customer’s primary selection is unavailable, they will be

 

 

 

 

able to collect a full refund by pressing the change return button.

 

 

 

 

 

 

LOW.MSG1.00

 

USEEXACTCHANGE

 

 

 

 

- If the customer’s primary selection is unavailable, they will be

 

 

 

 

able to make an alternate selection, but not get a full refund.

 

CONTINUE.FAIL=CN

 

NOTE:

 

 

9.

This option only available if SureVend is ON.

August, 2003REDITASHFF

 

 

Page 32

 

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Everpure 327, 325 manual Example
Page 37 Page 39

325, 327 specifications

Everpure is known for its commitment to providing high-quality water filtration solutions, and their 327 and 325 series are prime examples of this dedication. Designed primarily for commercial use, these models are crafted to enhance the flavor of beverages and ensure safe, crystal-clear drinking water.

The Everpure 327 is engineered specifically for applications like espresso machines, commercial coffee brewing, and other foodservice needs. It minimizes scale buildup and helps prevent corrosion, preserving the integrity and efficiency of expensive equipment. The filter uses a unique blend of activated carbon and a proprietary ion-exchange resin, which effectively reduces contaminants such as chlorine, sediment, and particulate matter. This not only enhances taste but also contributes to a cleaner and longer-lasting appliance.

Meanwhile, the Everpure 325 serves as a trusted solution for foodservice operations that require high-quality filtered water. Featuring similar filtration technologies, it prioritizes the removal of undesirable tastes and odors while also tackling unwanted chemicals such as cysts and lead. The 325 model is versatile and can handle a variety of applications, making it ideal for establishments such as restaurants, cafes, and bars.

One standout feature of both models is their exclusive Micro-Pure technology. This technology works to inhibit the growth of bacteria and other microorganisms within the filter, promoting a healthier environment and reducing the risk of contamination. Additionally, the filters are designed for easy installation and maintenance, providing a user-friendly experience for operators.

Both the Everpure 327 and 325 are built with a focus on durability and reliability. They come with a long-lasting filter life, which minimizes the need for frequent replacements, thus saving on operational costs. Their capacity to provide consistent water quality means operators can focus more on serving their customers rather than worrying about water quality issues.

In summary, the Everpure 327 and 325 series stand out for their advanced filtration technology, which effectively improves taste and quality while ensuring equipment longevity. With features aimed at optimizing performance and safety, these models are indispensable for any commercial kitchen or foodservice operation looking to provide the best to its customers.
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