Page 39
August, 2003

Cold Drink Center (327/328) Operator’s Guide

Spritz Drinks

Spritz drinks are special versions of blended drinks that require a slightly different setup. The idea is to dispense a cold water drink with just a hint of flavoring. An example would be water with lemon. You can easily do this with a blended setup by doing the following:

1.Set up all times as you would with a water only drink.

2.

Set the

MIX.

and

 

screens to dispense from the same valve.

3.

Set the

MIX.X+

 

 

4.

 

 

PCT.

 

 

NOTE

 

Alter the syrup timer so that the total syrup throw is only a fraction of a

 

normal throw (1 or 2 seconds).

 

5.

An alternate technique is to set the first valve to the desired flavor, then set

 

percent plus to 100%. Either way, all the syrup comes from only one valve,

 

and the throw time can be adjusted to taste.

 

 

CONFIGURE PUMP TYPE

 

 

(Supervisor Mode Only)

 

1.

Press

 

 

 

, then

 

until the display shows one of the following:

 

 

 

 

 

- The machine is configured for CO2 pumps.

 

 

506

 

- The machine is configured for 50 Hz diaphragm pumps.

 

DIAPH.

HZ- The machine is configured for 60 Hz diaphragm pumps.

 

 

 

 

NOTE: Machines with diaphragm pumps can only vend one cup size.

2.

Press

 

 

 

to select the type of pumps in your machine.

If you select

GASPUMP

and press

, a decimal will display. This setting

 

 

 

 

 

 

 

 

puts the machine into mug only vending. If the machine will not drop cups,

 

 

 

ensure that this setting is not the source of the problem.

3.

CONTINUE.GASPUMP

 

 

 

 

3280020

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Image 45
Everpure 325, 327 manual Spritz Drinks, Configure Pump Type, Set, Press To select the type of pumps in your machine
Page 44 Page 46

325, 327 specifications

Everpure is known for its commitment to providing high-quality water filtration solutions, and their 327 and 325 series are prime examples of this dedication. Designed primarily for commercial use, these models are crafted to enhance the flavor of beverages and ensure safe, crystal-clear drinking water.

The Everpure 327 is engineered specifically for applications like espresso machines, commercial coffee brewing, and other foodservice needs. It minimizes scale buildup and helps prevent corrosion, preserving the integrity and efficiency of expensive equipment. The filter uses a unique blend of activated carbon and a proprietary ion-exchange resin, which effectively reduces contaminants such as chlorine, sediment, and particulate matter. This not only enhances taste but also contributes to a cleaner and longer-lasting appliance.

Meanwhile, the Everpure 325 serves as a trusted solution for foodservice operations that require high-quality filtered water. Featuring similar filtration technologies, it prioritizes the removal of undesirable tastes and odors while also tackling unwanted chemicals such as cysts and lead. The 325 model is versatile and can handle a variety of applications, making it ideal for establishments such as restaurants, cafes, and bars.

One standout feature of both models is their exclusive Micro-Pure technology. This technology works to inhibit the growth of bacteria and other microorganisms within the filter, promoting a healthier environment and reducing the risk of contamination. Additionally, the filters are designed for easy installation and maintenance, providing a user-friendly experience for operators.

Both the Everpure 327 and 325 are built with a focus on durability and reliability. They come with a long-lasting filter life, which minimizes the need for frequent replacements, thus saving on operational costs. Their capacity to provide consistent water quality means operators can focus more on serving their customers rather than worrying about water quality issues.

In summary, the Everpure 327 and 325 series stand out for their advanced filtration technology, which effectively improves taste and quality while ensuring equipment longevity. With features aimed at optimizing performance and safety, these models are indispensable for any commercial kitchen or foodservice operation looking to provide the best to its customers.
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