Cold Drink Center (327/328) Operator’s Guide

VIEW NUMBER OF TEST VENDS

(Not Shown If Zero)

1.

Press

, then press

until the display shows

.

 

"X" is the number of test vends.

 

 

2.

If desired, view this data by cup size and individual selection.

 

3.

CONTINUE.

 

 

 

VIEW NUMBER OF ALT VENDS TSTX

VIEW NUMBER OF MUG VENDS (Not Shown If Zero)

1.

Press

, then press

until the display shows

.

 

"X" is the number of mug vends.

 

 

2.

If desired, view this data by cup size and individual selection.

 

3.

CONTINUE.

 

 

 

 

 

 

 

 

(Not Shown If Zero)

An ALT VEND occurs when one cup size is unavailable and the machine vends the selection by using the other size cup. If the customer attempts to purchase a small drink when the machine is out of small cups, they will receive a large drink at no additional charge. If the customer attempts to purchase a large drink when the machine is out of large cups, they will receive a small drink and change.

To view the number of ALT VENDS,

 

 

 

 

1.

Press

, then press

or

until the display shows

 

.

 

The “X” is the number of alternate vends.

MUGX

 

 

2.

CONTINUE.

 

 

 

 

 

 

 

 

 

 

 

VIEW MACHINE ID NUMBER

 

 

 

1.

Press

, then press

or

until the display shows

 

 

 

. The X's represent the 6-digit machine ID number.

 

 

2.

You can edit the machine ID number if you are in supervisor mode (see

 

 

"Gain Access To The Supervisor Mode" on page 23).

 

 

3.

CONTINUE.

 

 

 

 

 

3280020

 

Page 61

August, 2003

 

I.D.XXXXXX

 

 

 

ALTX

 

Page 66 Page 68
Page 67
Image 67
Everpure 325, 327 manual View Number of Test Vends, View Machine ID Number, Gain Access To The Supervisor Mode on
Page 66 Page 68

325, 327 specifications

Everpure is known for its commitment to providing high-quality water filtration solutions, and their 327 and 325 series are prime examples of this dedication. Designed primarily for commercial use, these models are crafted to enhance the flavor of beverages and ensure safe, crystal-clear drinking water.

The Everpure 327 is engineered specifically for applications like espresso machines, commercial coffee brewing, and other foodservice needs. It minimizes scale buildup and helps prevent corrosion, preserving the integrity and efficiency of expensive equipment. The filter uses a unique blend of activated carbon and a proprietary ion-exchange resin, which effectively reduces contaminants such as chlorine, sediment, and particulate matter. This not only enhances taste but also contributes to a cleaner and longer-lasting appliance.

Meanwhile, the Everpure 325 serves as a trusted solution for foodservice operations that require high-quality filtered water. Featuring similar filtration technologies, it prioritizes the removal of undesirable tastes and odors while also tackling unwanted chemicals such as cysts and lead. The 325 model is versatile and can handle a variety of applications, making it ideal for establishments such as restaurants, cafes, and bars.

One standout feature of both models is their exclusive Micro-Pure technology. This technology works to inhibit the growth of bacteria and other microorganisms within the filter, promoting a healthier environment and reducing the risk of contamination. Additionally, the filters are designed for easy installation and maintenance, providing a user-friendly experience for operators.

Both the Everpure 327 and 325 are built with a focus on durability and reliability. They come with a long-lasting filter life, which minimizes the need for frequent replacements, thus saving on operational costs. Their capacity to provide consistent water quality means operators can focus more on serving their customers rather than worrying about water quality issues.

In summary, the Everpure 327 and 325 series stand out for their advanced filtration technology, which effectively improves taste and quality while ensuring equipment longevity. With features aimed at optimizing performance and safety, these models are indispensable for any commercial kitchen or foodservice operation looking to provide the best to its customers.
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