Cold Drink Center (327/328) Operator’s Guide
Supply Line Requirements
Locate supply line at the rear of the merchandiser.
Equip the line with a
Flushing Water Supply Line
Flush the water supply line before connecting it to the merchandiser. A minimum of five gallons is usually required before connecting the merchandiser to the sup- ply line. To avoid introducing possible water line contaminants into the merchan- diser, DO NOT flush the merchandiser water system.
Positioning The Merchandiser
You can position this merchandiser anywhere in a bank of machines. It can even be placed on the end flush against a side wall.
Leave enough room in front of the merchandiser for the door to move freely.
BE SURE THE REAR OF THE MERCHANDISER IS AT LEAST 6" AWAY FROM THE WALL. THIS WILL ENSURE WARM MOIST AIR IS VENTED OUT OF THE MACHINE'S INTERIOR AND THE REFRIGERATOR CONDENSER FAN IS NOT OBSTRUCTED.
NOTE
This machine is only rated for installation in an indoor location.
Final Installation
1.Connect the merchandiser to the water supply:
a.You will need the following:
•A coil of copper tubing with outside diameter of 3/8 inch (9.5 mm) or greater. The appropriate plastic tubing may be substituted.
•A 3/8 inch (9.5 mm) flare nut. A 3/8 inch (9.5 mm) male flare is provided.
b.Connect the merchandiser to your water supply.
2.Connect the merchandiser to the power source:
Power to the merchandiser is controlled by the main power switch, located on the power panel.
a.Make sure the main power switch is OFF.
b.Connect the merchandiser’s power cord to your wall outlet.
3.Using a spirit level, level the merchandiser front to back and side to side.
August, 2003 | Page 2 | 3280020 |
