Cold Drink Center (327/328) Operator’s Guide

Supply Line Requirements

Locate supply line at the rear of the merchandiser.

Equip the line with a shut-off valve.

Flushing Water Supply Line

Flush the water supply line before connecting it to the merchandiser. A minimum of five gallons is usually required before connecting the merchandiser to the sup- ply line. To avoid introducing possible water line contaminants into the merchan- diser, DO NOT flush the merchandiser water system.

Positioning The Merchandiser

You can position this merchandiser anywhere in a bank of machines. It can even be placed on the end flush against a side wall.

Leave enough room in front of the merchandiser for the door to move freely.

BE SURE THE REAR OF THE MERCHANDISER IS AT LEAST 6" AWAY FROM THE WALL. THIS WILL ENSURE WARM MOIST AIR IS VENTED OUT OF THE MACHINE'S INTERIOR AND THE REFRIGERATOR CONDENSER FAN IS NOT OBSTRUCTED.

NOTE

This machine is only rated for installation in an indoor location.

Final Installation

1.Connect the merchandiser to the water supply:

a.You will need the following:

•A coil of copper tubing with outside diameter of 3/8 inch (9.5 mm) or greater. The appropriate plastic tubing may be substituted.

•A 3/8 inch (9.5 mm) flare nut. A 3/8 inch (9.5 mm) male flare is provided.

b.Connect the merchandiser to your water supply.

2.Connect the merchandiser to the power source:

Power to the merchandiser is controlled by the main power switch, located on the power panel.

a.Make sure the main power switch is OFF.

b.Connect the merchandiser’s power cord to your wall outlet.

3.Using a spirit level, level the merchandiser front to back and side to side.

August, 2003

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Everpure 327, 325 Final Installation, Supply Line Requirements, Flushing Water Supply Line, Positioning The Merchandiser
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325, 327 specifications

Everpure is known for its commitment to providing high-quality water filtration solutions, and their 327 and 325 series are prime examples of this dedication. Designed primarily for commercial use, these models are crafted to enhance the flavor of beverages and ensure safe, crystal-clear drinking water.

The Everpure 327 is engineered specifically for applications like espresso machines, commercial coffee brewing, and other foodservice needs. It minimizes scale buildup and helps prevent corrosion, preserving the integrity and efficiency of expensive equipment. The filter uses a unique blend of activated carbon and a proprietary ion-exchange resin, which effectively reduces contaminants such as chlorine, sediment, and particulate matter. This not only enhances taste but also contributes to a cleaner and longer-lasting appliance.

Meanwhile, the Everpure 325 serves as a trusted solution for foodservice operations that require high-quality filtered water. Featuring similar filtration technologies, it prioritizes the removal of undesirable tastes and odors while also tackling unwanted chemicals such as cysts and lead. The 325 model is versatile and can handle a variety of applications, making it ideal for establishments such as restaurants, cafes, and bars.

One standout feature of both models is their exclusive Micro-Pure technology. This technology works to inhibit the growth of bacteria and other microorganisms within the filter, promoting a healthier environment and reducing the risk of contamination. Additionally, the filters are designed for easy installation and maintenance, providing a user-friendly experience for operators.

Both the Everpure 327 and 325 are built with a focus on durability and reliability. They come with a long-lasting filter life, which minimizes the need for frequent replacements, thus saving on operational costs. Their capacity to provide consistent water quality means operators can focus more on serving their customers rather than worrying about water quality issues.

In summary, the Everpure 327 and 325 series stand out for their advanced filtration technology, which effectively improves taste and quality while ensuring equipment longevity. With features aimed at optimizing performance and safety, these models are indispensable for any commercial kitchen or foodservice operation looking to provide the best to its customers.
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