Cold Drink Center (327/328) Operator’s Guide

Control Panel Switch Functions Explained

Press this button to put your machine into the Price Setting mode. You can see maximum and minimum machine prices, and change prices for entire machine, entire tray, or individual selection.

Press this button to set up how the Free Vend mode will operate.

Press this button to view the software version number, machine and accessory configuration, and active selection status.

Press this button to:

 

 

• Select display language

Select card reader and

• Select coin mechanism and

 

options

options

Select monetary options

• Select bill validator and options

Set winner feature

 

• Set mug discount option

Press this button to:

 

 

• View total sales and vends by

Clear resettable data

whole machine, selection, or

• View or set machine ID

drink size Press this button to:

• Download data into your portable data collection device (PDCD),

OR

Set printer baud rate, depending upon which device you are using Press this button to:

• Set machine configuration

• Set which selections are active

Press this button to:

 

 

• Set time of day

Set message scrolling speed

• Set day, month, year

Set up time of day intervals

Select display messages

 

for inhibit, freevend, and dis-

Edit messages

 

count vending

Press this button to pay one or more coins from the coin mechanism.

Press this button to see any fault or condition that may place the machine out of service

Press this button to:

 

 

Perform TEST VENDS

Test displays

Test machine functions

 

 

Press this button to:

• Lock and unlock access to

• Enter the SUPERVISOR mode

Change the SUPERVISOR

 

functions

 

access code

Set free vend code

August, 2003

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Everpure 327, 325 manual Control Panel Switch Functions Explained

325, 327 specifications

Everpure is known for its commitment to providing high-quality water filtration solutions, and their 327 and 325 series are prime examples of this dedication. Designed primarily for commercial use, these models are crafted to enhance the flavor of beverages and ensure safe, crystal-clear drinking water.

The Everpure 327 is engineered specifically for applications like espresso machines, commercial coffee brewing, and other foodservice needs. It minimizes scale buildup and helps prevent corrosion, preserving the integrity and efficiency of expensive equipment. The filter uses a unique blend of activated carbon and a proprietary ion-exchange resin, which effectively reduces contaminants such as chlorine, sediment, and particulate matter. This not only enhances taste but also contributes to a cleaner and longer-lasting appliance.

Meanwhile, the Everpure 325 serves as a trusted solution for foodservice operations that require high-quality filtered water. Featuring similar filtration technologies, it prioritizes the removal of undesirable tastes and odors while also tackling unwanted chemicals such as cysts and lead. The 325 model is versatile and can handle a variety of applications, making it ideal for establishments such as restaurants, cafes, and bars.

One standout feature of both models is their exclusive Micro-Pure technology. This technology works to inhibit the growth of bacteria and other microorganisms within the filter, promoting a healthier environment and reducing the risk of contamination. Additionally, the filters are designed for easy installation and maintenance, providing a user-friendly experience for operators.

Both the Everpure 327 and 325 are built with a focus on durability and reliability. They come with a long-lasting filter life, which minimizes the need for frequent replacements, thus saving on operational costs. Their capacity to provide consistent water quality means operators can focus more on serving their customers rather than worrying about water quality issues.

In summary, the Everpure 327 and 325 series stand out for their advanced filtration technology, which effectively improves taste and quality while ensuring equipment longevity. With features aimed at optimizing performance and safety, these models are indispensable for any commercial kitchen or foodservice operation looking to provide the best to its customers.