Cold Drink Center (327/328) Operator’s Guide

ASSIGN CUP SIZES TO SELECTIONS (Supervisor Mode Only)

You can load up to two different sizes of cups in your machine (see "Set Up Cup Sizes" on page 35). You may not always want a certain selection to use all of the cup sizes in your machine.

1.

Press

, then

until the display shows something like this:

 

. This display means that the smaller of the two cup sizes ( ) is

 

0.ABCDEF

 

 

 

 

0

 

 

available for all selections (A - F).

 

 

 

 

2.

Press the appropriate letter to toggle the display on or off. A selection that

 

doesn't vend the displayed size cup has its letter replaced by a blank space.

 

 

 

 

 

NOTE

 

 

 

 

 

Press

to display all selections; press

to clear all selections.

3.

Press

 

 

to display remaining selections.

 

 

 

 

 

 

 

 

 

NOTE

 

 

 

 

 

If you have only one cup size in your machine, you will not see

 

 

 

 

 

 

 

the next display.

 

 

 

 

4.

Press

. The display shows something like this:

 

 

 

 

. This display means that the larger of the two cup sizes ( ) is avail-

 

able for all selections (A - F).

 

 

 

 

5.

Press the appropriate letter to toggle the display on or off. A selection that

 

doesn't vend the displayed size cup has its letter replaced by a blank space.

 

 

 

 

 

NOTE

 

 

 

 

 

Press

to display all selections; press

to clear all selections.

6.

Press

 

 

to display remaining selections.

 

1

 

 

 

 

 

 

 

 

 

 

 

To vend a cup only, press 1, 2, 3 (large size) or 2, 3 (regular size).

 

 

7.

CONTINUE.1.ABCDEF

 

 

 

 

 

3280020

Page 41

August, 2003

Page 47
Image 47
Everpure 325, 327 manual Abcdef, Assign CUP Sizes to Selections Supervisor Mode Only

325, 327 specifications

Everpure is known for its commitment to providing high-quality water filtration solutions, and their 327 and 325 series are prime examples of this dedication. Designed primarily for commercial use, these models are crafted to enhance the flavor of beverages and ensure safe, crystal-clear drinking water.

The Everpure 327 is engineered specifically for applications like espresso machines, commercial coffee brewing, and other foodservice needs. It minimizes scale buildup and helps prevent corrosion, preserving the integrity and efficiency of expensive equipment. The filter uses a unique blend of activated carbon and a proprietary ion-exchange resin, which effectively reduces contaminants such as chlorine, sediment, and particulate matter. This not only enhances taste but also contributes to a cleaner and longer-lasting appliance.

Meanwhile, the Everpure 325 serves as a trusted solution for foodservice operations that require high-quality filtered water. Featuring similar filtration technologies, it prioritizes the removal of undesirable tastes and odors while also tackling unwanted chemicals such as cysts and lead. The 325 model is versatile and can handle a variety of applications, making it ideal for establishments such as restaurants, cafes, and bars.

One standout feature of both models is their exclusive Micro-Pure technology. This technology works to inhibit the growth of bacteria and other microorganisms within the filter, promoting a healthier environment and reducing the risk of contamination. Additionally, the filters are designed for easy installation and maintenance, providing a user-friendly experience for operators.

Both the Everpure 327 and 325 are built with a focus on durability and reliability. They come with a long-lasting filter life, which minimizes the need for frequent replacements, thus saving on operational costs. Their capacity to provide consistent water quality means operators can focus more on serving their customers rather than worrying about water quality issues.

In summary, the Everpure 327 and 325 series stand out for their advanced filtration technology, which effectively improves taste and quality while ensuring equipment longevity. With features aimed at optimizing performance and safety, these models are indispensable for any commercial kitchen or foodservice operation looking to provide the best to its customers.