Cold Drink Center (327/328) Operator’s Guide

a.Rotate the adjusting screw 1/8 turn: CLOCKWISE to decrease water throw. COUNTERCLOCKWISE to increase water throw.

b.Repeat the testing steps until the water throw is as desired.

LIMIT SCREW (SEE WARNING)

ADJUSTING SCREW

6.Testing the syrup throw:

a.Place a graduated flask in the cup station.

b.Refer to "Set Up A Drink" on page 36, for information on how to set your syrup and perform test throws.

c.Test throw syrup and compare the volume of syrup to the suggested vol- ume in the table for the cup size being vended.

d.If necessary, adjust the syrup valve to obtain the proper volume.

e.Repeat steps c and d for all selections.

NOTE

Software times do not control the output volume of diaphragm pumps; they simply start the motor. The output volume is controlled with a mechanical adjustment in the pump.

August, 2003

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Everpure 327, 325 manual Limit Screw see Warning Adjusting Screw
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325, 327 specifications

Everpure is known for its commitment to providing high-quality water filtration solutions, and their 327 and 325 series are prime examples of this dedication. Designed primarily for commercial use, these models are crafted to enhance the flavor of beverages and ensure safe, crystal-clear drinking water.

The Everpure 327 is engineered specifically for applications like espresso machines, commercial coffee brewing, and other foodservice needs. It minimizes scale buildup and helps prevent corrosion, preserving the integrity and efficiency of expensive equipment. The filter uses a unique blend of activated carbon and a proprietary ion-exchange resin, which effectively reduces contaminants such as chlorine, sediment, and particulate matter. This not only enhances taste but also contributes to a cleaner and longer-lasting appliance.

Meanwhile, the Everpure 325 serves as a trusted solution for foodservice operations that require high-quality filtered water. Featuring similar filtration technologies, it prioritizes the removal of undesirable tastes and odors while also tackling unwanted chemicals such as cysts and lead. The 325 model is versatile and can handle a variety of applications, making it ideal for establishments such as restaurants, cafes, and bars.

One standout feature of both models is their exclusive Micro-Pure technology. This technology works to inhibit the growth of bacteria and other microorganisms within the filter, promoting a healthier environment and reducing the risk of contamination. Additionally, the filters are designed for easy installation and maintenance, providing a user-friendly experience for operators.

Both the Everpure 327 and 325 are built with a focus on durability and reliability. They come with a long-lasting filter life, which minimizes the need for frequent replacements, thus saving on operational costs. Their capacity to provide consistent water quality means operators can focus more on serving their customers rather than worrying about water quality issues.

In summary, the Everpure 327 and 325 series stand out for their advanced filtration technology, which effectively improves taste and quality while ensuring equipment longevity. With features aimed at optimizing performance and safety, these models are indispensable for any commercial kitchen or foodservice operation looking to provide the best to its customers.
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