Cold Drink Center (327/328) Operator’s Guide

VIEW TIME DATA

1.

Press

 

 

, then press

 

until the display shows

TIMEDATA

.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2.

Press

 

 

. The following message scrolls across the display:

 

 

 

 

 

 

 

 

 

ThisMAINexample.1237M01/0shows10the.13latest time interval the main (machine) door ( ) was

 

open. It was open for 237 minutes, and was opened on January 30 (

 

)

 

at 10:13 am (

13). Press

. If applicable, similar displays will appear

 

for intervals 2, 3, and 4. Otherwise, go to the next step.

 

 

 

 

3.

Press

 

 

. The following message scrolls across the display:

 

 

 

 

ThisLASTexamplePOWER01/30shows13.that51FORthe00last.0.time23the machine lost power was on Janu-

 

ary 30 (

 

 

) at 1:51pm (

) for zero days, zero hours, and 23 minutes

 

3280020TIME00.0.23SET01/3001/3000.247.9.5

 

13.519.15Page85859 10.58

 

August, 2003

 

(

).

 

 

 

 

 

 

 

 

 

 

 

4.

Press

 

 

. The following message scrolls across the display:

 

 

 

 

ThisLONGSexample.TPOWERshows01/30that/30.58theFORlongest00.247.time the machine was without power

 

 

was on January (

1

) at 10:58am (

) for zero days, 2 hours and 47

 

minutes (

).

 

 

 

 

 

 

 

01/30

 

5.

Press

 

 

. The following message scrolls across the display:

 

 

 

This example10shows.

that the last time resettable sales was fully cleared was

 

on January

(

) at 8:58am (

).

 

 

 

 

 

6.

FULLPressCLEAR01/30. The8.58following message scrolls across the display:

 

 

 

 

This example shows that the last time the time or date was set was on Janu-

 

ary 30 (

 

 

) at 9:15 am

(

).

 

 

 

 

 

 

Page 65
Image 65
Everpure 325, 327 manual View Time Data

325, 327 specifications

Everpure is known for its commitment to providing high-quality water filtration solutions, and their 327 and 325 series are prime examples of this dedication. Designed primarily for commercial use, these models are crafted to enhance the flavor of beverages and ensure safe, crystal-clear drinking water.

The Everpure 327 is engineered specifically for applications like espresso machines, commercial coffee brewing, and other foodservice needs. It minimizes scale buildup and helps prevent corrosion, preserving the integrity and efficiency of expensive equipment. The filter uses a unique blend of activated carbon and a proprietary ion-exchange resin, which effectively reduces contaminants such as chlorine, sediment, and particulate matter. This not only enhances taste but also contributes to a cleaner and longer-lasting appliance.

Meanwhile, the Everpure 325 serves as a trusted solution for foodservice operations that require high-quality filtered water. Featuring similar filtration technologies, it prioritizes the removal of undesirable tastes and odors while also tackling unwanted chemicals such as cysts and lead. The 325 model is versatile and can handle a variety of applications, making it ideal for establishments such as restaurants, cafes, and bars.

One standout feature of both models is their exclusive Micro-Pure technology. This technology works to inhibit the growth of bacteria and other microorganisms within the filter, promoting a healthier environment and reducing the risk of contamination. Additionally, the filters are designed for easy installation and maintenance, providing a user-friendly experience for operators.

Both the Everpure 327 and 325 are built with a focus on durability and reliability. They come with a long-lasting filter life, which minimizes the need for frequent replacements, thus saving on operational costs. Their capacity to provide consistent water quality means operators can focus more on serving their customers rather than worrying about water quality issues.

In summary, the Everpure 327 and 325 series stand out for their advanced filtration technology, which effectively improves taste and quality while ensuring equipment longevity. With features aimed at optimizing performance and safety, these models are indispensable for any commercial kitchen or foodservice operation looking to provide the best to its customers.