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Frymaster H52 Series warranty How to Suppress a Shake, QA, or Duty Function

Models: H52 Series

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How to Suppress a Shake, QA, or Duty Function

an audible alarm will sound when the programmed time has elapsed until the operator presses the cook switch ( 1 or 2 ) that was pressed to start the cooking cycle.

4.Press the switch, DUTY2 appears in the left display. The currently programmed time appears in the right display. Program the time in the same manner as Duty1 time.

NOTE: Enter a time of 00:00 to bypass this option.

NOTE: In the steps that follow, Pull Time refers to the programmed time at which the product is fully cooked and an audible alarm will prompt removal of the basket from the cooking oil. QA Time refers to the maximum time that a product may be held after the cooking cycle has completed.

5.Press the switch to display PULL in the left window. Program the pull time in the same manner as the duty times.

6.Press the switch to display QA in the left window. Program the QA time in the same manner as the duty times.

7.Press the switch to show the cooking temperature setpoint, displayed as SET-TEMPin the left display. The current setpoint temperature is in the right display (for example-350F). The temperature will be in Fahrenheit (F) or Celsius (C). Pressing the right 2 switch toggles the computer between Fahrenheit (F) and Celsius (C). To change the temperature, use the following

switches:

Left

Left

Right

1

2

1

Hundreds

Tens

Ones

NOTE: The computer cannot be programmed for a temperature greater than 375°F (191°C).

8.Press the switch to show the status of the Test Menu Cook Time Compensation feature. The display will show PROBE in the left window and YES or NO in the right window. With the feature set to YES, the cooking time of the product will be temperature-compensated; with the feature set to N0, the product cooking time will not be compensated. Press the right 1 or 2 switch to toggle between YES or NO.

9.Exit the program mode by pressing the right switch. Both displays will show off.

How to Suppress a Shake, QA, or Duty Function

1.Enter the program mode. See How to Enter the Program Mode on Page 3-10.

2.Press and release the switch until menu item to be modified is displayed in the left window.

3.Press and release the switch until the function to be suppressed is displayed in the left window.

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Frymaster H52 Series warranty How to Suppress a Shake, QA, or Duty Function

Contents

FOR YOUR SAFETY OPERATOR’S MANUAL FRYMASTER H52 SERIES GAS FRYERTABLE OF CONTENTS SERVICE HOTLINEPage Example of a CAUTION box CHAPTER 1 INTRODUCTION1.1 General Example of a WARNING box1.4 European Community CE Specific Information Non-CE specific information 1.5 Shipping Damage Claim Procedure1.3 Computer Information CE Standard Example of box used to distinguish CE and1.6 Service Information RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USECLEARANCE AND VENTILATION CHAPTER 2 INSTALLATION INSTRUCTIONS2.1 General Installation Requirements DANGERNATIONAL CODE REQUIREMENTS This equipment requires electrical power for operationDo not attempt to use the equipment during a power outage ELECTRICAL GROUNDING REQUIREMENTSDo not connect fryer to gas supply before completing each step 2.2 Caster/Leg Installation2.3 Pre-Connection Preparations DANGER in this sectionfor Fryers Manufactured Through April CE Standard for Incoming Gas Pressuresfor Fryers Manufactured After April Non-CE Standard for Incoming Gas Pressures2.4 Connection to Gas Line H152-2 units are not approved for G30 Butane gasIf gas odors are detected, shut off the gas supply to the fryer service agency for serviceCE Standard Required airflow for the combustion air supply is 2m3/h per kWDANGER 2.5 Converting to Another Gas Type4. It is suggested that the burner manifold pressure be checked at this time by the local gas com- pany or an authorized service agent. Refer to “Check Burner Manifold Pressure” in Chapter 5 of this manual for the proper procedure. The accompanying tables list the burner manifold gas pressures for the various gas types that can be used with this equipment CE GAS CONVERSION INSTRUCTIONS Non-CE Gas Conversion KitsCE Gas Conversion Kits for Units with Gas Valve 2.6 Frypot Boil-OutShutdown 3.1 Equipment Setup and Shutdown Procedures SetupCHAPTER 3 OPERATING FRYERS WITH M100B COOKING COMPUTERS 3.2 Finding Information3.3 Introduction To The M-100B Cooking Computer DESCRIPTIONOperating the Computer on Full-Vat Fryers 3.4 M-100B Computer Operating Instructionsproperly filled with vegetable oil. See Section Cooking Product Full-Vat or Split-Vat Viewing the Frypot Temperature Actual or SetpointOperating the Computer on Split-Vat Fryers 3.5 M-100B Computer Problem Condition Indicators Recovery Out of Range REC LOCKLow Temperature Indication Open Drain Valve Indication3.6 M-100B Computer Set-Up and Programming Instructions In the Setup Mode, the operator canProbe Failure Indication In the Program Mode, the operator canHow to Change the Computer’s Display Language 3.6.1 M-100B Computer Setup ModeHow to Enter the Setup Mode How to Configure the Computer for Use on a Gas FryerHow to Change Computer Product/Temperature Displays How to Calibrate Computer Temperature to Actual Frypot TemperatureHow to Reset the Computer to the Factory Defaults How to Activate or Deactivate the Frypot BOIL-OUT FeatureHow to Enter the Program Mode How to Change the Shake, Pull, Or Quality Times for Menu ItemsHow to Change the Cooking Temperature Setpoint How to Enter a Product Name in a Test Menu How to Suppress a Shake, QA, or Duty Function How to Display the Product Cycle Accumulator Information How to Turn the Display of a Factory-Programmed Menu Item On and OffHow to Display “Use Time” Information How to Use the Filter Countdown Timer CHAPTER 4 OPERATING FRYERS WITH ANALOG CONTROLLERS 4.1 Equipment Setup and Shutdown Procedures Setupswitch to the ON position. Failure to do so could damage the frypot 4.2 Introduction to the Analog ControllerDESCRIPTION A B C D E F G H I J K L M N4.4 Analog Controller High-Limit Check control-check procedure4.3 Analog Controller Operating Instructions properly filled with vegetable oil. See Sectionrelease switch 5.1 Draining and Manual Filtering DANGER Always wear appropriate protective gloves when draining or filteringCHAPTER 5 FILTERING container for disposal1. Turn the controller OFF 5.2 Operating the Built-In Filtration SystemPREPARING THE FILTER UNIT FOR USE and CHANGING THE FILTER PAPER DANGERIf using the optional filter pad, place the ring over the pad NOTE! DO NOT use filter powder if using the optional filter padOPERATING THE FILTER UNIT to cooking temperaturetemperature probe or operating thermostat Hot oil will rush out, creating an extreme hazardPage 5.3 Getting the Most Out of Your Filter g. Insert filter pan into the filter base assembly 6.2 Troubleshooting CHAPTER 6 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING6.1 Preventive Maintenance Verify that electrical cords are securely plugged in6.2.1 Troubleshooting Fryers with M100B Computers REC LOCKIGNITION FAILURE If problem repeatsIGNITION FAILURE computer on anotheroperating will not enter programming6.2.3 Troubleshooting Fryers Equipped with Analog Controllers BURNERS DO NOT LIGHT POWER LIGHT ON HEAT LIGHT ON TROUBLE LIGHT ON 6.2.4 Troubleshooting Built-in Filtration System for a while and then thermal overload resetpump microswitch, a failed pump relay stopped?